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Restaurants near Panorama Park

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170 restaurants available nearby

A photo of Alma Fonda Fina restaurant
4.9
Exceptional(116)
Price: Very Expensive
• Contemporary Mexican • LoHi
Booked 104 times today
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride.
A photo of Tavernetta Denver restaurant
4.7
Exceptional(266)
Price: Very Expensive
• Italian • Downtown / LoDo
Booked 141 times today
Authentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
A photo of Linger restaurant
4.7
Exceptional(7683)
Price: Expensive
• Global, International • Highlands
Booked 122 times today
Housed in a former mortuary, the decor layers macabre remnants with posh details in a window-flanked space overlooking the charming Lower Highland neighborhood. The drink menu features sips and seasonings as savory as the dishes with which they're paired. While the rooftop patio-outfitted with 1975 GMC RV as bar and repurposed food truck as kitchen- beckons patrons towards adventure.
A photo of West 29th restaurant
4.7
Exceptional(1812)
Price: Very Expensive
• American • Wheat Ridge
Booked 8 times today
Reservations HELP US SERVE YOU BETTER! We are pleased to take Walk-ins also.Options to sit at our bar and sip your favorite beverage or have dinner!Our online Open Table reservation system will allow parties up to 5 persons.Please call us at 303-233-3377 for larger parties, and Special Requests.Children must be included in head count. $25 minimum per person. Dining room and Patio tables are reserved for dinner. We may not always be able to take take-out orders, as we prioritize our seated guests. Thank you for understanding.Kitchen closes one half hour before our doors close. Please be prompt, so that you have time to enjoy your experience with us!Thank you! We look forward to serving you!
A photo of El Five restaurant
4.7
Exceptional(4225)
Price: Very Expensive
• Mediterranean • Highlands
Booked 98 times today
Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu is an homage to the Mediterranean and features small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the space is understated and sensual, flanked by a large, open-air patio for sun-kissed Colorado nights. As the newest restaurant in the Edible Beats family, El Five celebrates the confluence of flavors, ideas and geographies made possible by a subtle shift in perspective.
A photo of Guard & Grace - Denver restaurant
4.8
Exceptional(6246)
Price: Expensive
• Steakhouse • Downtown / LoDo
Booked 118 times today
Chef Troy Guard’s largest and most exciting concept, Guard and Grace, is a 9,000 square ft. modern American steakhouse located at 1801 California Street in downtown Denver. The sophisticated new space offers private dining areas, one of Denvers largest patios, an expansive raw bar, a wood burning oven and open kitchen.
A photo of The Wolf's Tailor restaurant
4.9
Exceptional(64)
Price: Very Expensive
• Contemporary American • Sunnyside
Booked 14 times today
This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
A photo of Voghera Ristorante & Apericena restaurant
4.8
Exceptional(684)
Price: Expensive
• Italian • Wheat Ridge
Booked 3 times today
Ciao e benvenuti a Voghera!At Voghera we proudly showcase the culinary refinement of Northern Italian cuisine, with a focus on Milanese traditional dishes. Our small menu is inspired by the seasons and reflects the products availability of that time of the year. Along some of our signature Milanese dishes such as Cotoletta alla Milanese – breaded bone-in 16oz veal cutlet, or Risottino alla Milanese – Carnaroli rice simmered with saffron, you can enjoy the Menu Milanese – a 4- course prix-fixe menu that revolves around Milan’s best-known recipes.Also, Voghera is the first to introduce APERICENA in the United States. Very similar to the Spanish Tapas, this modern Milanese style of dining is derived from the combination of the words Aperitivo (happy hour) and Cena (dinner). It’s available as happy hour, as well as every night in substitution of the full dinner menu if desired.
A photo of Hey Kiddo restaurant
4.7
Exceptional(57)
Price: Expensive
• Contemporary American • Highlands
Booked 26 times today
Hey Kiddo is a good + fun restaurant, serving up thoughtful cuisine by Chefs Kelly Whitaker and Egan Ma in a playful atmosphere; Book your full dinner experience here, but be sure to come early or stay late for a sip at Ok Yeah, our walk-in only cocktail and hand roll bar tucked in the back of the restaurant.
A photo of Mezcaleria Alma restaurant
5.0
Exceptional(68)
Price: Expensive
• Contemporary Mexican • LoHi
Booked 40 times today
Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation. While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.

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