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Restaurants near Parc Des Tisserands

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92 restaurants available nearby

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A photo of La Belle et La Boeuf - Terrebonne restaurant
1. La Belle et La Boeuf - Terrebonne
new
(0)
Price: Moderate
• Burgers • Terrebonne
Coming Soon!
A photo of The Keg Steakhouse + Bar - Laval restaurant
2. The Keg Steakhouse + Bar - Laval
4.7
Exceptional(3483)
Price: Expensive
• Steakhouse • Laval
Booked 80 times today
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
A photo of Mon Lapin restaurant
3. Mon Lapin
4.8
Exceptional(63)
Price: Very Expensive
• Market Cuisine • Little Italy
Booked 61 times today
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
A photo of Damas restaurant
4. Damas
4.8
Exceptional(4771)
Price: Very Expensive
• Syrian • Mile End
Booked 70 times today
Damas, an upscale Syrian restaurant located on Van Horne Avenue is worth trying out. You will be charmed by the Oriental decor and most impressed by their refined and rich cuisine. This modern but authentic gastronomy will make your mouth water with all their specialties starting from the fattouche, the appetizing mouth-melting lamb leg to the cherry kebab. The blend of aromas and the tasting of the delicious preparations will make the experience worthwhile
A photo of Gatto Matto - Laval restaurant
5. Gatto Matto - Laval
4.6
Exceptional(1339)
Price: Expensive
• Italian • Laval
Booked 49 times today
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef and co-owner, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine.
A photo of Towne 380 Steakhouse restaurant
6. Towne 380 Steakhouse
4.8
Exceptional(281)
Price: Very Expensive
• Steakhouse • Laval
Booked 4 times today
Towne380 Steakhouse is dedicated to the art of hospitality. From the moment you make your reservation, the fine dining experience begins. Located in the heart of Laval, Towne380 Steakhouse features a delicious menu of steaks dry-aged in their Himalayan salt dry-aging chamber. You will also discover a fresh seafood selection, classic lamb dishes, and a creative cocktail menu. Their beautiful wine cellar features choices from boutique and well-known vineyards, ensuring to carry something for every taste. Enjoy your meal in Towne380’s classic steakhouse atmosphere. We are looking forward to welcoming you!
A photo of Rôtisserie La Lune restaurant
7. Rôtisserie La Lune
4.8
Exceptional(52)
Price: Expensive
• Rotisserie Chicken • Little Italy
Booked 25 times today
Rôtisserie La Lune is a neighbourhood chicken and poultry restaurant by the team from Mon Lapin, just down the street in Montreal's Little Italy. Inspired by the Quebecois traditions, with a twist thanks to the creativity of chefs Marc-Olivier Frappier, Jessica Noël, and Charles-Eric Boutet. Expect bistrot vibes, lots of wine, and one of the best smelling rooms in town!
A photo of Restaurant Di Menna restaurant
8. Restaurant Di Menna
4.5
Awesome(137)
Price: Moderate
• Italian • Saint-Léonard
Booked 5 times today
A family owned business since 1971, Restaurant Di Menna was asimple pizzeria offering delivery service and take­out. The popularity ofthe pizza place was undeniable, and founder Franco Di Mennadecided to expand his business next door: the pizzeria now had adining room. Evolving in the tasteful world of Italian cuisine, Franco DiMenna kept trying new recipes and creating delicious meals. In 1988,the restaurant went under major renovations to match its high qualitymenu. Already mixing fine dining and take­out, Restaurant Di Mennaintroduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast forwardto 2016, the dining room was completely renovated and a sit-downbar serving specialty cocktails and Italian beers was added.
A photo of Pizzeria Sofia Laval restaurant
9. Pizzeria Sofia Laval
4.3
Awesome(462)
Price: Expensive
• Italian • Laval
Booked 31 times today
Sofia is the epitome of class, style, and higher living. A joie de vivre unlike any other, she doesn’t rush for anyone, she enjoys living la bella vita. Rules? Only two; always eat with family, and keep it simple and delicious. Romance? Not unless it involves a glass of wine, her favorite dish, and a tall, dark and handsome twenty-something. Who is Sofia? She’s all you’d ever want, she’s a lady…
A photo of Hoogan & Beaufort restaurant
10. Hoogan & Beaufort
4.8
Exceptional(2124)
Price: Very Expensive
• French / Canadian • Montreal East
Booked 19 times today
Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.

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