Restaurants near Parma Park

Fantastic except for one item that can be easily solved. The dome light fixtures over the tables need to have a thin filter because they direct too much light downwards.

 what a great place to go food is great atmosphere is great bartenders

Tre Lune was an exceptional dining experience, reminiscent of our time in Italy. The gnocchi truffle pasta and fettuccine Mare e Monti showcased outstanding flavor profiles, beautifully crafted and perfectly balanced. The ambiance was inviting, and the service was impeccable, further elevating the experience. This will undoubtedly become a regular stop for us whenever we visit the Santa Barbara/Montecito area.

The steamed mussel starter comes with crumbles of Spanish chorizo, shaved garlic, shallots, saffron butter sauce, calabrese peppers and olive oil green herb toasted bread. The small pieces of calabrese red pepper are mild, the Spanish chorizo is a very amazing flavor of spicy piminton and crispy pork. It is the most stunning flavor experience of all the steamed mussel dishes I have ever had! The arugula salad is a must try especially to balance pasta or gnocchi dishes that have rich sauces. You will need bites of arugula with those dishes. You will want that salad on your pasta plate! Portions are generous and they do not skimp on shrimp or other seafood!

Service was great! We loved our waiter. Food was delicious, especially the Santa Maria BBQ! The tritip melted in your mouth! Bread and spread could have used a couple of more slices of bread for the spreads they gave you. Still delicious, and homemade butter, *chef’s kiss*