Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table. The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the \"Slow Food\" philosophy.
To reserve groups of 6 or more people, please contact the restaurant - Cel. (646)1883960 Whats app available American line +1 (619) 721 4820
Please contact us through reservations@deckmans.com Specific questions and suggestions for your please visit deckmans.com
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We kindly advise you to use google maps to locate the place more easily. 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Restaurants near Parque Nacional Constitucionde 185
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$31 to $50
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68 restaurants available nearby
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”. Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.To reserve groups of 6 or more people, please contact the restaurant - Cel. (646)1883960 Whats app available American line +1 (619) 721 4820Please contact us through reservations@deckmans.comSpecific questions and suggestions for your please visit deckmans.comReservations from the same group divided into 2 will be automatically deleted.
Nestled in bouldery mountains along historic Old Highway 80, in a magical high desert community lies the Jacumba Hot Springs Hotel. The hotel has been designed with a sense of place, with natural materials, textures, & objects from ancient & primitive cultures from around the world. Our restaurant offers indoor dining under vintage ceramic lights and desert landscapes or our large outdoor shaded patios under a canopy of old-world lanterns and pine trees with a live music stage.Our menu features an International High Desert menu that showcases the farms and ranches of Imperial Valley, the fresh seafood of Baja, and specialty regional purveyors. Make sure to save time to enjoy high desert elixirs, herbal tinctures, tonics, and cocktails, handcrafted in our Exotic Desert Hideaway Bar.Come Here, Leave Different.
Tras un viaje por Italia y de regreso a Ensenada, Jorge Maciel decidió iniciar su propio proyecto, al crear una vinícola boutique, para poder materializar el sueño de hacer vino en su ciudad natal. Hoy Cava Maciel, te recibe para disfrutar de su variedad de vinos armonizados con una cocina franca de Baja California.
Te invitamos a celebrar y compartir nuestra pasión, y brindar frente a una de las mejores vistas del Valle de Guadalupe.
• Regional Mexican (Baja Med) • Valle de Guadalupe
Booked 6 times today
Cocina de Proximidad por Alfredo Villanueva. Productos de huertos, ranchos y pescadores directo a nuestra mesa, transformados para ofrecer sabores profundos en uno de los spots mas hermosos Del Valle de Guadalupe.
En nuestras terrazas al aire libre y un ambiente relajado podrás compartir desde una almeja preparada, una zanahoria rostizada, berenjena asada, mejillones en escabeche, arroz del día, pato confitado, carne asada o los postres más suculentos. Armonizando con vinos de las bodegas mas apegadas a nuestro proyecto. El menú de alimentos y vinos es de temporada.
Chef Esteban Lluis delights us with a memorable under the tree's experience, based on the quality and availability of local ingredients, along with a variety of vegetables harvested day by day from our garden.Adventure into our 6-course tasting menu, which is constantly changing, depending on availability of local products and with the intention of working only with the best.
A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE.
MEET CHEF OSCAR TORRES-
Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets.
LOCATION
VALLE DE GUADALUPE
Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler.
Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t
Our gastronomic proposal endures the use of Mexican products, and local and seasonal ingredients from Valle de Guadalupe and the coast of Ensenada. The seasons of these products are what set the tone for the creation of new dishes.The inspiration comes from Mexican culture and cuisine, adding creativity and openness to techniques and preparations from other cultures, resulting in a menu designed to be enjoyed by all.
After 15 Years in san Diego, Award winner Chef Moumen Nouri decide to move his Moroccan Restaurant to the heart of the Valle De Guadalupe; a community rich in agricultural products, but also welcoming to new concepts and cuisines. Nestled inside the gorgeous Anatolia Winery, Kous Kous Cocina de Marruecos is known for its family style service of delicious slow braised Tagines, grilled lamb Chops and Ribeye, and large Mediterranean Salads. All this in a cozy and relaxed environment, surrounded with Moroccan Lanterns and colorful soft pillows and drapery. Our commitment to Valle De Guadalupe is to work only and exclusively with local farmers, from wines and other distilled liquors, to fruits, vegetables, seafoods and meats, to training and employing families of local farmers.We look forward to sharing our unique experience with you.
The Michelin Guide recommends Primitivo for its one-of-a-kind gastronomic experience that celebrates the bounty of local ingredients. Chef Carolina Jiménez has teamed up with local producers to create a menu that celebrates rustic cuisine with a touch of ingenuity and sophistication.Kick off your evening with some fresh and succulent oysters – the perfect starter for what's in store. Next, you can choose your protein: fish or meat (duck in the autumn/winter season), both of the highest quality.From there, you'll get to enjoy a series of dishes where each part of the main ingredient is used to the fullest. Be sure to leave room for dessert, too! Think almond tart with apples and sherry, or a soft chocolate cake with candied orange peel and smoked lavender ice cream. And don't forget to check out the seasonal cocktails and wine list!
We offer an elevated dining experience that encourages the exploration of shareable dishes in the beautiful Valle de Guadalupe.We kindly advise you to use google maps to locate the place more easily. We are inside Contemplation Hotel Boutique.
Sure! Here’s a polished 5-star restaurant review:
⭐️⭐️⭐️⭐️⭐️
I recently had the pleasure of dining at Deckmans and it was an exceptional experience from start to finish. The atmosphere was relaxed and inviting, with warm lighting and tasteful decor that created a cozy ambiance
The service was impeccable—our server was attentive, knowledgeable, and genuinely friendly, ensuring we felt welcome throughout the evening.
The attention to detail and the quality of the ingredients truly set this restaurant apart. I highly recommend Deckmams to anyone seeking an unforgettable dining experience. Can’t wait to return!
We enjoyed a delicious five course meal with pairings of local wines and a taste of mezcal, while we watched the sunset over the beautiful valley. Everyone else in the restaurant appeared to be elegant locals. We had an unforgettable experience and look forward to our next visit.
Amazing. Can’t wait to go back. Exceptional service, and a wonderful experience. Wine pours are a little less than I’d like to see, but nothing stopping you from just getting a glass.