Restaurants near Parris Island Golf Course
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
56 restaurants available nearby
Booked 37 times today
Price: Expensive
• Contemporary American • Beaufort
Booked 14 times today
Price: Very Expensive
• Contemporary American • Beaufort
Booked 6 times today
Booked 12 times today
Price: Moderate
• American • Hilton Head Island
Booked 40 times today
Booked 23 times today
Price: Expensive
• Seafood • Hilton Head Island
Booked 37 times today
Dining near Parris Island Golf Course at a glance
Updated on
See what locals rave about
From verified diners like you
From verified diners like you
- GGlenOrlando / Central Florida East •14 reviews5.0Dined 2 days agoService was ‘just right’, attentive, professional. AND, the food delivery people knew who ordered what — ( there were 4 of us) So many places ‘auction off’ the entrees — Asking “who had the scallops?” Not so at Saltus. A little pricey, but great overall.More infoSaltus River GrillPrice: Expensive• Contemporary American• Beaufort•4.7
- JjudyWest Palm Beach •1 review5.0Dined 2 days agoOur waitress was amazing. Quick, accommodating, and helpful.More infoWren Bistro & BarPrice: Moderate• American• Beaufort•4.7
- JJohnvipSouth Carolina •88 reviews5.0Dined 5 days agoGreat little restaurant in Beaufort. Had the seafood special Ahi Tuna, which was delish, better half had the short ribs on grits, equally delish. Wines were very good. Service and ambiance was very good. We will be back!More infoBreakwater Restaurant & Bar - BeaufortPrice: Expensive• Contemporary American• Beaufort•4.7
- BBeckyTahoe / Reno Area •8 reviews5.0Dined on Nov 2, 2024The Ribaut Social Club was the perfect place to celebrate our 39th anniversary. Chef Robert prepared a delicious meal. My husband and I shared the tomato and burrata appetizer and a healthy yet tasty salad with apples and field greens and other goodies. For entrees, I had the chicken Marsala and my husband had the pork chop which was the most tender pork chop he’s ever tasted. Both entrees were perfectly seasoned. For dessert we had a vanilla crème custard with fresh berries. Sarah provided excellent service, and the bar tender made a delicious mocktail for my husband and apparently specializes in this which makes it nice for those who prefer a non-alcoholic beverage. The setting is fantastic! We sat outside on the porch where we could see the sun setting over the bay. We highly recommend going to this unique restaurant in the historic Anchorage Inn.More infoThe Ribaut Social Club - Anchorage 1770Price: Very Expensive• Contemporary American• Beaufort•4.5
- OTOpenTable DinerSouth Carolina •1 review5.0Dined on May 12, 2024We had the Cinco de Mayo menu. The homemade chips and guacamole were my favorite.More infoPlums RestaurantPrice: Moderate• Southern• Beaufort•3.8
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