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Restaurants near Pecos National Historical Park

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46 restaurants available nearby

A photo of Izanami restaurant
4.8
Exceptional(4934)
Price: Expensive
• Creative Japanese • Santa Fe
Booked 62 times today
Izanami serves Japanese Izakaya fare: seasonally inspired small-plates meant for sharing, accompanied by the best sake list in the west. Please note that while we do our best to accommodate your seating, we cannot guarantee requests. We have been chosen by OpenTable diners as one of the 100 best restaurants for outdoor dining in America. Heaters and blankets assure you of a comfortable, safe dining experience year-round; dress warmly for optimal outdoor dining.
A photo of Geronimo restaurant
4.9
Exceptional(12845)
Price: Very Expensive
• Fusion / Eclectic • Santa Fe
Booked 53 times today
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
A photo of Santacafe restaurant
4.7
Exceptional(4082)
Price: Moderate
• American • Santa Fe
Booked 44 times today
Old~world elegance meets contemporary cuisine in a venue that boasts one of the best outdoor dining experiences in Santa Fe. Nestled in the charm and elegance of one of Santa Fe's most beloved historical homes, Santacafé has been a restaurant icon for over 40 years. It was bought in 2019 by Santa Fe restauranteur Quinn Stephenson - the driving force behind another Santa Fe legend, Coyote Café. Boasting one of the best outdoor patio dining experiences the City Different has to offer, Santacafé combines the traditions of modern American cooking with exquisitely locally sourced ingredients.
A photo of La Boca - Santa Fe restaurant
4.8
Exceptional(5418)
Price: Expensive
• Tapas / Small Plates • Santa Fe
Booked 54 times today
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been  called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.Join us every Thursday and Friday night for live music on the Taberna main stage!
A photo of Sazon restaurant
4.8
Exceptional(5346)
Price: Very Expensive
• Latin American • Santa Fe
Booked 38 times today
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
A photo of Bourbon Grill restaurant
3.8
Excellent(231)
Price: Expensive
• Steakhouse • Santa Fe
Booked 6 times today
The Bourbon Grill, located at the site of the former Steaksmith, is a local favorite: famous for an unbeatable Happy Hour (3pm-6pm every day), mouthwatering desserts, and steaks and seafood with a New Mexico twist. Plus, we offer a bourbon inspired cocktail list and a plethora of world class wines by the glass. Serving dinner nightly, 3pm-close, Chef Ricardo Rodriguez' signature cuisine is not to be missed. Don't forget to ask about our banquet room and private dining options. BAR SEATING IS FIRST COME FIRST SERVER, WE DO NOT ACCEPT RESERVATIONS IN THE BAR!
A photo of Coyote Cafe restaurant
4.7
Exceptional(7323)
Price: Moderate
• Southwest • Santa Fe
Booked 33 times today
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
A photo of The Pink Adobe restaurant
4.6
Exceptional(584)
Price: Expensive
• Mexican / Southwestern • Santa Fe
Booked 25 times today
The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of ​the Old Santa Fe Trail has been known for its ​fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Rosalea's French Apple Pie among with new and innovative creations from our Executive Chef Andrew Fox.FOR CATERING AND EVENT INQUIRIES, Please send us an email to:events@thepinkadobe.com
A photo of Market Steer Steakhouse restaurant
4.9
Exceptional(2210)
Price: Very Expensive
• Steakhouse • Santa Fe
Booked 22 times today
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.
A photo of La Plazuela at La Fonda on the Plaza restaurant
4.6
Exceptional(3671)
Price: Expensive
• Southwest • Santa Fe
Booked 46 times today
We do not accept reservations for breakfast and lunch, it is walk-in based only.In consideration of our dining reservations, we kindly ask you to abide by the following time courtesy standards: 1-2 Guests; 1 Hour 30 Minutes 3-5 Guests; 1 Hour 45 Minutes 6-8 Guests; 2 Hours 9-12 Guests; Reservations are only available at designated times (4:30-5:30, 7:30, 8:00) - 2 Hours 30 minutes*For parties of more than 12 guests please call our Dining Room at (505) 995-2334 La Plazuela was the hotel’s original 1920s patio and it retains that sunlit Old World charm. Skylights flood the dining room with natural light and handsome carved furnishings, artisanal lighting, and our much-loved hand painted windows create a beautiful, inviting room to gather, to dine and to make memories in. The menu was crafted to showcase old favorites with New World influences and authentic New Mexican cuisine. La Plazuela at La Fonda on the Plaza is Santa Fe’s gathering place. Come dine with us!

Dining near Pecos National Historical Park at a glance

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See what locals rave about

From verified diners like you
From verified diners like you
  • Roberta
    New Mexico •4 reviews
    5.0
    Dined 2 days ago
    We recently celebrated our son’s 12th birthday at Geronimo, one of his favorite spots in Santa Fe. As always, the ambiance was warm and welcoming, and the service was nothing short of exceptional. Geronimo truly knows how to make every occasion feel special. The food, as expected, was beautifully prepared and delicious. However, we couldn’t help but feel a little disappointed by some of the recent changes to the menu. One of my go-to dishes, the beef tenderloin, now comes with couscous instead of the beloved potato terrine. While I tried the couscous on a previous visit (August 2024) I was sad to see it was still on the menu. It was not to my liking, I really missed the rich, comforting layers of the terrine that used to complete the dish so perfectly. We were also a bit let down to see that some of our favorite starters, like the beef carpaccio, had disappeared from the menu. That said, Geronimo remains a gem in Santa Fe’s dining scene. The quality of the food and the attentiveness of the staff continue to impress, and the night still felt special for our birthday boy. We’ll certainly be back, hoping to see a few of those favorites return or to discover new ones that capture our hearts just the same.
    More info
    GeronimoPrice: Very Expensive• Fusion / Eclectic• Santa Fe
    4.9
  • alixVIP
    New Mexico •21 reviews
    5.0
    Dined 2 days ago
    La Boca has a special vibe. It is a journey of flavors on each small plate. They have a wonderful wine list. I have dined here for years and it is consistently great!
    More info
    La Boca - Santa FePrice: Expensive• Tapas / Small Plates• Santa Fe
    4.8
  • Jane
    Houston •8 reviews
    5.0
    Dined 4 days ago
    Dinner at Santacafe is always pleasant. Service is attentive and helpful with suggestions. Quietly available to refill wine glasses or remove unneeded plates. Scallops with mushroom risotto was delicious and perfectly prepared. The pork chop was perfectly cooked. Don’t overlook the apple and fig salad. Beautiful presentation and the vinaigrette was perfectly balanced with the fruit. Highly recommend this favorite of mine.
    More info
    SantacafePrice: Moderate• American• Santa Fe
    4.7
  • Byron
    New Mexico •8 reviews
    5.0
    Dined 4 days ago
    Dining at Izanami is nothing short of exceptional, and a few standout dishes truly elevate the experience. Spicy Cucumber & Avocado Salad – A refreshing start to the meal, this salad is the perfect balance of crisp and creamy. The cucumbers bring a bright, cooling crunch, while the avocado adds a silky richness. Tossed in a delicately spicy dressing, every bite is vibrant, with just the right amount of heat to awaken the palate. Crispy Spicy Tuna – This dish is a masterpiece. The contrast between the crispy rice and the buttery, spicy tuna is divine. Each bite offers a satisfying crunch, followed by the bold umami of the tuna, enhanced by just the right amount of spice. It’s the kind of dish that lingers on your mind long after the meal. Izanami’s Famous Smoked Pork Ribs – Simply put, these ribs are unforgettable. Slow-smoked to perfection, they fall off the bone with ease, carrying a deep, smoky flavor that’s rich yet perfectly balanced. The glaze provides a slightly sweet and savory umami finish that keeps you coming back for more. This is comfort food elevated to an art form. Hōjicha Panna Cotta – A perfect ending to the meal. The roasted hōjicha tea infuses the panna cotta with a warm, nutty depth, setting it apart from any ordinary dessert. It’s luxuriously smooth, delicately sweet, and paired with just the right accents to highlight its earthy, caramelized flavors. A must-try for anyone who appreciates a refined, yet comforting dessert. From start to finish, Izanami delivers an experience that is both innovative and deeply satisfying. Every dish is thoughtfully crafted, highlighting fresh, high-quality ingredients with a balance of flavors and textures that keep you coming back. Whether you’re a first-time visitor or a returning guest, these selections are an absolute must-try.
    More info
    IzanamiPrice: Expensive• Creative Japanese• Santa Fe
    4.8
  • Markeeta
    Dallas - Fort Worth •1 review
    5.0
    Dined 4 days ago
    Needed to take a friend for a pre-concert birthday dinner-- and then found out it was Restaurant Week -- NOT my favorite time to go out to eat! Then found out from our extremely nice and professional server (sorry I can't remember her name) that we could also order from the regular menu. Our bill ended up near the same -- but we had 2 wonderful courses of our choice rather than 3 courses from a limited menu. I think the cholula has improved; the note I made the last time I went was that "it sounded better than it was." I had a couple of bites of my friend's order, and it tasted wonderful. I had the duck breast, which was cooked to scientific perfection -- fully cooked but not a minute more for a wonderful texture. Who knew the same combination in a dessert -- poblano mole ice cream, beet garnish and sweet potato chips --could taste so good and not weird? The ambiance, the food and the service -- worth every penny and calorie. In a different class than all the other "destination restaurants" I've experienced in Santa Fe.
    More info
    SazonPrice: Very Expensive• Latin American• Santa Fe
    4.8
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