Restaurants near Philadelphia School of Occupational Therapy

We weren't seated until about 1/2 and hour after our reservation but the entire staff was super apologetic and made sure we could get started with drinks and appetizers while waiting. Food and service were incredible. Thanks!

We were greeted upon our arrival by the host staff and were seated immediately despite the fact that we were 30 minutes early for our reservation. While a restaurant may not always be able to accommodate this, it was certainly appreciated. Our waitress Mary Kate promptly received us at the table. She was friendly, engaging, and delivered an excellent experience. The sommelier Robert did a wonderful job interacting with our table and helping us enjoy our wine selection. There were serval other staff members involved in serving our food and clearing our table throughout the meal who were also wonderful and attentive. In addition, a manager checked on our table to ensure we were enjoying our meal (which we were thanks to the incredible team at Parc!) The food was delicious! We enjoyed appetizers, entrees, and desserts… all of our orders were prepared perfectly! (There was also a member of our party with significant dietary restrictions, which the staff went above and beyond to accommodate) I was hosting this meal for work colleagues from out of town and they raved about the experience. I ensured them we will be back in the spring when they can open the windows and take in the lovely open air outdoor experience Parc offers during the warmer months of year. They’re already looking at dates for our next meeting!

Best service and steak tartare. Had a lovely evening

We took our large group here for Restaurant Week. I appreciated their selection offered, the group liked BYOB, and every single item we ordered was beautifully presented and tasted delicious. The service was excellent. We really enjoyed eating here.

Might be early in 2025 but this could be a top meal of the year. Every dish was perfection. From the tuna (def get the sourdough to eat with it), the lobster (one of the best bites I’ve had in the last year), and the swordfish. Can’t wait to go back and try the rest of the menu. I’ll be dreaming of the lobster toast for days to come - it was such a creative play on what reminded me of a lobster roll. The flavors and escargot just made it a dish to never forget.