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Restaurants near Pinnacles National Monument

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85 restaurants available nearby

A photo of Inn at Tres Pinos restaurant
4.9
Exceptional(891)
Price: Expensive
• Continental • Hollister
Booked 9 times today
Built in 1880, The Inn was at one time a brothel, until it was raided by federal officers. The Inn was a favorite site of cowboys and teamsters, who appreciated the fine foods and jovial atmosphere.Over 100 years later, the Inn at Tres Pinos is now a San Benito County Historical Landmark, carefully restored by owner, Mike Howard. The ambiance is intimate, rustic, and elegant. It’s country with a touch of class, and decorated in a style that is a reflection of Mike’s personal interest. Mike's grandfather taught him the the art of fly-fishing, and every year the family still fishes together at the Big Wood River in Sun Valley, Idaho. Mike married Mary along the Big Wood River in 2010, and the Inn has become a true family affair. Mike’s philosophy is “Keep it fresh and keep it simple.” His staff is personally hand picked and will make every effort to meet your expectations. The Inn at Tres Pinos is the only four-star restaurant in San Benito Country.
A photo of 36 Degrees North at San Juan Oaks Golf Club restaurant
4.8
Exceptional(48)
Price: Expensive
• Californian • Hollister
Booked 7 times today
The signature restaurant at the newly reimagined San Juan Oaks Golf Club. 36º North brings an upscale ambiance and memorable dining experience through seasonally inspired California cuisine with locally sourced ingredients. With a dramatic olive tree featured as an iconic centerpiece, the scene is set for gourmet dinners and special occasions.
A photo of Sardine Factory restaurant
4.8
Exceptional(4942)
Price: Expensive
• Seafood • Monterey
Booked 42 times today
Every city has that one can’t miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. Since October 2, 1968, The Sardine Factory’s cachet has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes and entertainment icons. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Aged Beef; winner of Restaurant Hospitality Magazine’s "Best Wine List in America" award. The Lounge’s live entertainment, Happy Hour and affordable menu are a casual alternative to our other dining rooms. Celebrating over 50 years under the same ownership and management! Voted "Best Restaurant in Monterey" by Monterey County Herald readers.
A photo of Chart House Restaurant - Monterey restaurant
4.4
Awesome(6832)
Price: Moderate
• Seafood • Monterey
Booked 44 times today
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
A photo of Schooners Monterey restaurant
4.6
Exceptional(3019)
Price: Expensive
• Californian • Monterey
Booked 17 times today
Schooners, suspended over the waters of Monterey Bay, is a stunning restaurant featuring sustainable seafood and approachable, contemporary American cuisine. The ideal location for celebrating the Central Coast and the spectacular coastal region, the Schooners team commitment to fresh, sustainable seafood is reflected in the creative menu which features a variety of seafood options, both raw and cooked, as well as appetizers, soups, salads and main courses. A creative cocktail menu is served alongside an impressive wine list highlighting Monterey County vintners.
A photo of Pacific's Edge restaurant
4.5
Awesome(3374)
Price: Very Expensive
• American • Carmel
Booked 21 times today
Nestled on the craggy bluffs of Carmel Highlands and offering spectacular views of the California coastline, Pacific’s Edge lives up to a well-earned reputation as a destination restaurant. Using ingredients inspired by the local bounty from land and sea, a creative culinary team curates seasonal menus complemented by a storied wine list. Where California casual meets refined dining in a one-of-a-kind location, Pacific’s Edge will surely delight all the senses.
A photo of Casanova Restaurant Carmel restaurant
4.6
Exceptional(2348)
Price: Very Expensive
• Italian • Carmel
Booked 27 times today
Our current hours are as follows.Monday - Thursday, Dinner 4:30pm to 9:00pmFriday- Saturday, Dinner 4:30pm to 9:30pmPolicies: We do require a credit card for reservations. We reserve the right to charge guests who do not show up for their reservations or cancel within a 24 hour notice. The charge for NO SHOW is $25 per guest. We will hold your table for 15min max, and will automatically allot 2hrs for your dining pleasure.Parties of 5 or more will need to make special accommodations with the hostess.Thank you for your continuous support!
A photo of Sierra Mar - Post Ranch Inn restaurant
4.6
Exceptional(1208)
Price: Very Expensive
• Organic • Big Sur
Booked 22 times today
Offering spectacular, picturesque views of the Pacific Ocean, Sierra Mar restaurant at Post Ranch Inn is a farm-driven restaurant that celebrates the coastal bounty of Big Sur and our neighboring communities. Our dishes are centered around the dialogue of balance: on the plate, between sea and land, with sustainability always in mind. Selections from our Wine Spectator Grand Award-winning wine list enhance the inspired cuisine. We have a family-style lunch experience for $75 per person. Our dinner experience is priced at $175 per person. Lunch and Dinner is available to the general public, however space is limited and reservations in advance are required. The minimum age for guests is 18 years old and pets are not allowed. Non-hotel guests will be welcomed at the gate house no more than 30 minutes prior to their reservation.
A photo of Fishwife - Pacific Grove restaurant
4.3
Awesome(867)
Price: Moderate
• Seafood • Pacific Grove
Booked 14 times today
Fishwife offers a menu of award-winning American cuisine with a Caribbean accent since 1986. With many daily specials, fresh Seafood as well as homemade pastas and dishes for children, there is something for everyone. Daily specials spotlight fresh catch and seasonal fish. Desserts are homemade as well. The atmosphere is casual with a FULL BAR and friendly service, making it a great place to visit with groups and family. Just a short walk from Asilomar Beach and Conference Center. Some of the most popular dishes are Clam chowder, Calamari, Alfredo Combo, Green Lip Mussels, Barramundi and famous homemade Key lime pie. You can also enjoy surf and turf or gluten-free options like the vegetarian bowl.
A photo of Anton & Michel Restaurant restaurant
4.7
Exceptional(3238)
Price: Expensive
• Californian • Carmel
Booked 27 times today
Anton and Michel is now open INDOORS and OUTDOORS at the COURT of the FOUNTAINS.LUNCH: 11:30 AM – 4:00 PM / DINNER: 5:00 PM – 9:00 PM. Reservations are highly recommended.If you are having any difficulty making reservations online, please call the restaurant directly at 831-624-2406 or send us an email.Since 1980, Anton and Michel has consistently maintained an award-winning reputation for true excellence in the art of fine dining. A complete interior remodel was recently completed features handset stonework throughout the restaurant. The floor to ceiling windows offer breathtaking views of the Court of the Fountains. Zagat Survey calls it: Carmel’s long-standing paean to graciousness in dining out. Along with updated and contemporary changes to the menus, ultimate table side service flambé desserts remain. As quoted in the Wine Spectator, Anton and Michel is “probably the best dining experience in downtown Carmel-by-the-Sea”.

See what locals rave about

From verified diners like you
From verified diners like you
  • Tom
    Northwest Florida •1 review
    5.0
    Dined 1 day ago
    We were celebrating a wedding anniversary. Erin , our server, went to extra lengths to recognize that it was our anniversary. She did a phenomenal job! The view from our table was outstanding, as we looked out on to Monterey Bay. The food was excellent! I would highly recommend the Chart House to anyone who’s looking for a great evening.
    More info
    Chart House Restaurant - MontereyPrice: Moderate• Seafood• Monterey
    4.4
  • Julie
    Sacramento / Sacramento Valley •2 reviews
    5.0
    Dined 1 day ago
    First time here, and loved the outside seating. Service was great, and the food was wonderful! Will definitely return!
    More info
    Schooners MontereyPrice: Expensive• Californian• Monterey
    4.6
  • Bernd
    San Francisco Bay Area •4 reviews
    5.0
    Dined 3 days ago
    Very tasty dinner in a wonderful environment with good friends..all the ingredients need for an amazing evening. Thank you The Inn @ Tres Pinos.
    More info
    Inn at Tres PinosPrice: Expensive• Continental• Hollister
    4.9
  • Lynettevip
    Las Vegas •13 reviews
    5.0
    Dined 4 days ago
    This was our first time here. Will definitely be back. One menu item we wanted to try had been removed the day before unfortunately. The service was excellent. The cocktails were also. Two things we weren’t expecting was the abundance of goat cheese in multiple dishes. We are not fans and didn’t care for that. The other was how fast our entrees came out. We weren’t even able to finish our appetizers.
    More info
    36 Degrees North at San Juan Oaks Golf ClubPrice: Expensive• Californian• Hollister
    4.8
  • OpenTable Diner
    Atlanta Metro •2 reviews
    5.0
    Dined on Nov 19, 2024
    Try the raspberry sauce Ask for the conservation room Mark was a lovely waiter. Very attentive, very interested in our experience. Actually one of the best waiters I’ve experienced in the country
    More info
    Sardine FactoryPrice: Expensive• Seafood• Monterey
    4.8
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