Restaurants near Port Williams Lavender
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
339 restaurants available nearby
Booked 10 times today
Booked 36 times today
Booked 144 times today
Booked 8 times today
Booked 6 times today
Price: Expensive
• Northwest • Port Ludlow
Booked 9 times today
Booked 65 times today
Booked 121 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRexWashington, D.C. Area •5 reviews5.0Dined 1 day agoSuperb, as usual. The carrot sformato was an unusual find and quite delicious. The addition of olives to the blood orange and fennel salad hit just the right acid note, Mama’s meatballs were pure beef with a strong dash of anise seed, and the accompanying marinara had been simmering for ages to pick up that deep complexity of flavors and great balance between sweet and slightly acid.More infoThe Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market•4.8
- DDeborah KVancouver / British Columbia •2 reviews5.0Dined 4 days agoI'm both vegetarian and celiac and you would think I'd have trouble dining here but a true thing is that if a restaurant WANTS you to have a good experience, you can and will. I was accommodated easily by ordering a la carte from what I could see was available. Fresh grilled asparagus, a baked potato and scrumptious grilled brussels sprouts! My friend never cleans her plates and her Dilled Salmon with asparagus and garlic fried rice and asparagus were fully enjoys with a tiny amount to take home with a few sprouts. We had a great time.More infoHouse Of Seven BrothersPrice: Moderate• Northwest• Sequim•4.6
- MMarcSeattle / Eastern Washington •7 reviews4.0Dined 4 days agoFood was excellent as always, however, the Thurston Wolfe GSM [Grenache Syrah Malbec? not the Mouvedre used in southern France) that was recommended by the bar as a substitute for the Tempranillo did not fly well with the meat dishes. The Corsican vermentinu was excellent with the fish dishes - crisp, dry. The dessert carrot cake is what all carrot cakes dream to be, the gingerbread ice cream is spicy, and the chocolate garnache is for chocaholics!More infoCaptain Whidbey RestaurantPrice: Expensive• Northwest• Whidbey Island•4.8
- KkathleenSeattle / Eastern Washington •17 reviews5.0Dined on Dec 13, 2024The food was delicious. Service was great. Lovely ambiance ♥️ Definitely a restaurant worth another visit.More infoAlchemy Bistro & Wine BarPrice: Expensive• Steak• Port Townsend•4.6
- VVickiSeattle / Eastern Washington •1 review5.0Dined on Dec 5, 2024The food and service were excellent. The only complaint I have is that the lights were WAY too bright. When one has an evening meal in a lovely setting - it shouldn't be necessary to wear a ball cap so the lights don't glare in your eyes. Besides the regular hanging lights which were pretty bright - there were can-lights in the ceiling with very strong bulbs in them. This really ruined the ambience. Made it feel more like we were dining in a cafeteria instead of a steakhouse. All - in all, that is the ONLY thing that made this meal deviate from being absolutely perfect. The chef even made my salmon well done - as I requested. (I know they don't normally appreciate cooking something differently than what is considered proper.) But, I REALLY appreciated that. The calamari were excellent - fresh and tender. My 'extra dirty' martini was even perfect. This is our go-to place for bringing out of town guests because we know the food and location make it a very special place to eat.More infoDouble Eagle Steak and SeafoodPrice: Expensive• Steakhouse• Sequim•4.9
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