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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
At the Duca D’Aosta restaurant in Bibione, the transformation of the raw material becomes a tale of sublime experiences. A balance between past, present and future that offers a taste of haute cuisine. The classic Venetian style furnishings grant the restaurant an atmosphere of other times and an elegance that reflects that of the dishes prepared with passion by chef Alessandro.
On May 13, 1931, Giuseppe Cipriani opened Harry's Bar in Venice. Over the years, Harry's Bar has become the place where writers, painters, artists, aristocrats, kings, and queens would meet. Among them were: Barbara Hutton, Katherine Hepburn, Gary Cooper, Giancarlo Menotti, Peggy Guggenheim, Orson Welles, Frank Lloyd Wright, Joe DiMaggio, Truman Capote, and Ernest Hemingway. The keys to the success of this small bar were: service, freedom, and lack of imposition.Throughout its 93-year history, Harry's Bar has witnessed the 20th century in Venice. Its importance was also recognized by the Italian Ministry of Cultural Heritage, which declared it a national reference point in 2001. No other public place in Italy had received the same award in the same century.
We aim to enhance every element of your dining experience, from the bread baked fresh every morning, to the final flourishes performed at the table. Our menus are dynamic, featuring a variety of classic Italian and Venetian dishes, eloquently reworked with disruptive elements. Fresh, simple ingredients – expertly sourced and imaginatively prepared.Dress code Lunch: Smart CausualDress code Dinner (After 6pm): Elegant (flip flop and shorts are not allowed for gentlemen)
FROM APRIL TO OCTOBER Take pleasure in a unique Grand Canal experience with delicious al-fresco daytime dining from noon until 6pm on The Gritti Terrace. Stretching along the waterfront, this popular place offers one of the most spectacular views in town over Punta della Dogana and the Santa Maria della Salute Basilica. Bookings from Mon-Thu, will be seated on the Riva Lounge Terrace, while bookings from Fri - Sun, will be seated on The Gritti Terrace.To book a table for dinner, please visit the separate listing under Restaurant Club del Doge
The place where Venetian culinary traditions are celebrated, international gourmands dine and a new tradition is born. Whether it is a romantic dinner for two or a gathering of the world most refined guests, Restaurant Club del Doge's stunning location on the Grand Canal and warm interior atmosphere make it the ultimate place to meet in Venice.We respectfully request that patrons take note of our dress code which is Smart/ Elegant. We regret shorts, T-shirts and flip flops are not permitted. To book a table for lunch between Apr 1st - Oct 31st, please visit the separate listing under The Gritti Terrace
The Venice Venice Hotel's enchanting dining destination, where from 6pm each evening, tradition finds new expression. From the intimate courtyard through the storied sotoportego gallery to the privileged Grand Canal terrace, soft lighting and Postvenetian textiles that echo ancient tapestries create a contemporary atmosphere of rare intimacy. The menu ranges from reimagined Venetian dishes to refined international classics, each crafted with exceptional seasonal ingredients.
The Bistrot de Venise was first opened in 1993. It is a place where people can meet up and savour the Cuisine & Wine as they enjoy figurative arts, poetry, cultural gatherings and a host of other activities dedicated to Venice.
…in 1999, the Bistrot de Venise took its concept of blending culture, food and wine from the Veneto region a step further when it began to carry out research into Rare Wines and Historical Venetian Cuisine. …We are still steadfastly continuing along this path today…
Benvenuti in un autentico sogno d'amore, dove il profumo del mare incontra l'armonia dei sensi.Immerso nella splendida cornice del Boutique Hotel Casabianca al Mare, affacciato alla panoramica vista sul mare, sorge il raffinato ristorante Amarmio, il nostro più grande e recente progetto d’amore.Nato dalla firma distintiva dell’hotellerie jesolana, storica garanzia di eccellenza, vi guideremo in un iconico percorso culinario, conquistando i vostri sensi con il profumo del nostro pescato fresco, la sapiente armonia dei nostri piatti e la sublime atmosfera della nostra sala fronte mare. Varcando la soglia di Amarmio vi accoglieremo in un luogo magico, dove la tradizionale ospitalità, la passione per l’alta cucina, l’autentica eleganza e la firma del nostro chef Paolo Businaro vi faranno vivere un’esperienza indimenticabile, degna di un sogno d’amore.
From the gracious hostess, to the friendly and fun servers, and then to the incredible food, and don’t forget the amazing view, this is a memory that will last a lifetime.