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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Pod Zidom is an upmarket bistro with a focus on high quality fresh ingredients and organic wines. For many years Pod Zidom has been very popular among locals, but also internationally recognized and recommended by a prestigious Michelin Guide. Pod Zidom Bistro is located in the very heart of Zagreb in a peaceful and charming street Pod Zidom, a few steps away from Zagreb's main square Trg bana Josipa Jelačića.
Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality rib-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata and beef tartar. There are 15 Batak restaurants in Zagreb and 3 on the coast.
Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality fish-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata, beef tartar, and salmon tartar. There are 15 Batak restaurants in Zagreb and 3 on the coast.
Our story began in 2018 fueled by a desire to lead the change in perception of healthy eating and sustainable living. If you’ve met us, you know our mission is to inspire people and the industry to work in symbiosis with the planet. In this day and age, this is more relevant than ever.We believe that actions taken today shape what tomorrow brings. Everything we do, and in that regard – don’t do – has a consequence. This causality motivates us to be better, smarter with our choices, and to learn from our experiences.We are an exclusively organic, farm-to-table plant-based restaurant. Our goal is to be an example of Sustainability while providing our guests the highest quality ingredients which are not only organic, but go beyond that. We nurture our relationships with small family suppliers, we grow our own food, and we adjust our menus to reflect seasonal and local ingredients that are unique to the terrain, climate and agricultural traditions.
Matsu is a perfectly balanced fusion of delicious food, a pleasant ambiance, top-notch service, and a good atmosphere. Behind this fusion story is a great love for Asian food. Our desire is to bring you exotic flavors and aromas that you'll fall in love with. Chinese, Japanese, Korean, and Indian specialties are hard to choose from, so we prepare the best of each cuisine! On our menu, you'll find an exotic fusion of carefully selected dishes; gyoze, bao buns, spring rolls, warm cold salads, curries, various woks, and interesting desserts such as sweet spring rolls or the unavoidable mochi.
Torikaya Ramen Bar has finally opened its doors in 2022. We serve Ramen and other traditional Asian dishes in a laid back atmosphere and a beautifull terrace in the heart of the city next to the main square. The menu was created by Chef Vid Nikolić and the brand was created as a colaboration of Izakaya and Tori Street. This team has a long tradition of running amazing restaurants so expect nothing else.
Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality fish-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata, beef tartar, and salmon tartar. There are 15 Batak restaurants in Zagreb and 3 on the coast.
Matsu is a perfectly balanced fusion of delicious food, a pleasant ambiance, top-notch service, and a good atmosphere. Behind this fusion story is a great love for Asian food. Our desire is to bring you exotic flavors and aromas that you'll fall in love with. Chinese, Japanese, Korean, and Indian specialties are hard to choose from, so we prepare the best of each cuisine! On our menu, you'll find an exotic fusion of carefully selected dishes; gyoze, bao buns, spring rolls, warm cold salads, curries, various woks, and interesting desserts such as sweet spring rolls or the unavoidable mochi.
Allow yourself to be seduced by creative expression of Ana Grgić Tomić – crowned Chef of the Year 2022 by Gault & Millau and New Talents of the Year by La Liste Mediterranean 2023. Ana’s refined taste, an eye for detail, as well as her skilled playfulness with ingredients create true art on the plate. Special emphasis on authentic taste and sustainability awarded Zinfandel's the first Green Michelin star in Croatia.Legendary Zinfandel’s with its beautiful Oleander Terrace, famous for its classy ambience and charming service, is known as the essence of Zagreb's High Gastronomy and an unmissable destination for true gourmets. Be sure to taste Ana's seasonal á la carte concept as well as delicius classics, such as hotel's speciality - Esplanade Štrukli. Complete the experience with a bottle of finest Croatian wine or bubbly and sweeten your day with amazing treats from Esplanade’s pastry shop. Let Zinfandel’s become your most delicious venue for private and business gatherings.
Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality rib-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata and beef tartar. There are 15 Batak restaurants in Zagreb and one in Čakovec and 4 on the coast.
Our second visit to restaurant while in Zagreb. Food is delicious, service was ok very hectic with so many walk ins. Was a bit too noisy but overall great value.
The quality of service was outstanding - our waiter Dominik was very nice and friendly, he gave us excellent recommendations for food and cocktails and everything was so delicious and amazing. We enjoyed our visit very much and definitely recommend Matsu.