Restaurants near Randall Pool

Food was so amazingly good, from the roasted cauliflower to the tender and flavorful steak. The service was friendly and helpful, modifying the chef's menu for our vegetarian with shellfish allergy guest. And the overall enviroment was warm, welcoming, and cozy. My only complaint is that the experience is so good that no one wants to leave their tables! Like a great family dinner. Thank you

Wow, as advertised, great host, server, manager!!!! The food we ordered was all superb!!! Crab cake to start, wife ordered the meatloaf, I had the short rib stroganoff. We had reservations and thankful we thought ahead, the 1330 lunch rush was visible on the weekend. I ordered a bloody mary, only portion of the meal which I thought lacked attention. Manager passed by the table and was very nice!!! Thank you for the Carrot cake, it was phenomenal. Highly would recommend and glad we came!!!

We had the beef Wellington! Never had anything quite like it it was amazing. We've watched Hell's kitchen for years and always wanted to go. So I surprised my wife she absolutely was amazed! We go up to Rochester New York yearly from Charleston South Carolina. Definitely make it a yearly stop if not more lol. Our server was amazing. Very bubbly and very attentive! One of the best experiences we've ever had. We sat at a table for twol. Which was perfect because sitting across from the kitchen was like almost watching a Broadway show! Everything that they talk about in the show you can see for yourself. Absolutely amazing.

This is an amazing place for a date night! Loved the mussels especially.

Restaurant week dinner--limited menu but every choice was very good and innovative: unusually good hummus with scallion pancakes in place of pita; terrific green papaya caesar; beautifully fried catfish with kimchi potato salad. Bonus for me that the kimchi is made without shrimp powder; and there are always gluten-free and vegan options for full meals. In fact, next week they debut a catfish sandwich on gluten-free bread, with cornmeal to pick up the flavor of the fish breading. Only the smashed cucumbers were underseasoned: they deserved garlic, a little soy sauce and lots more chili. A really fine meal worthy of Tim Ma's reputation.