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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Bistro is the Enchanted Circle's Premier Steak & Sushi Experience Nestled just steps away from Red River Ski Area, Bistro offers an unforgettable dining experience blending premium steakhouse fare with the artistry of fresh sushi. Whether you’re looking for a space for apes ski specials after unwinding after a day on the slopes or exploring the charm of Taos and looking for a menu that has something for everyone in the family, Bistro is the perfect destination for elevated cuisine, world-class wines, and an extensive bourbon selection featuring smoked old fashioned done right at the table!Led by Chef Bila Conchas, Bistro's menu highlights hand-selected, perfectly aged steaks grilled to perfection, alongside expertly crafted sushi rolls using the freshest seafood. Our full bar selection boasts an impressive cocktail list alongside a collection of hard to find bourbon, whiskey, and fine wines, ensuring the perfect pairing for every meal.Large parties up to 30 and buyouts accepted!
Southwest history and art add charm to this intimate dining and social hub that radiates international flare - rustic European alpine architecture folded into colorful New Mexican design.After outdoor adventure, this is your space to connect while savoring shareable dishes and inspired wines. Located in The Blake, feed your cultural taste buds by scheduling an art tour and then satisfy your appetite at 192.
located in the heart of charming Arroyo Seco, ACEQ restaurant is unique and eclectic. Chef and Owner Elijah Safford takes pride in sourcing the best quality ingredients, eclectic and exciting wines, craft beers and fantastic cocktails. At the young age of 23 Chef Safford has managed to take ACEQ to new heights. Backed by a team of service industry veterans and professionals, ACEQ strives for true quality service and experience. The art and passion that ACEQ represents can be felt the minute you walk through the door. When you join us, there are a few things you can not miss out on, locally sourced Wangus steaks, the Whisky Basil cocktail and of course the Bison Chile Fries. ACEQ has food for everyone. Any dietary restriction will find something tasty. Don't be afraid to strike a conversation with your server and allow them to guide you through your experienceReservations are always recommended. We look forward to seeing you soon.
A truly Southwestern restaurant in the heart of Taos, Doc Martin's celebrates all that is New Mexico. Authentic dishes are handcrafted using local ingredients and served alongside an award-winning wine list.
The Artesian Restaurant located within the Historic Hotel provides a casual dining experience and charming atmosphere. Our culinary team blends local flavors with global cuisine to create a delightful menu that ranges from seasonal Southwestern favorites to a variety of international dishes.Signature items and lighter fare plus an extensive selection of local and imported wine and beer are available in the adjacent Wine Bar & Lounge.**Dinner reservations are required. We recommend placing reservations before your arrival. Gratuity may be added to parties of 5 or more.**
El Monte Sagrado Living Resort and Spa is home to the celebrated De La Tierra Restaurant and Anaconda Bar. Executive Chef, Cristina Martinez invites you to explore bold New Mexican flavors made from natural, organic ingredients like local bison, beef, seasonal and locally sourced ingredients. You’ll also enjoy vibrant, regionally inspired cocktails, craft beer and an extensive wine list in the Anaconda Bar.
La Luna @ La Fonda is a culinary oasis in the heart of Taos, offering a vibrant dining experience that combines New Mexican traditions with modern innovation. Located in the historic La Fonda hotel, the restaurant welcomes you with warm earth tones, exposed beams, and colorful artwork. The air is filled with the enticing aroma of fresh, locally sourced ingredients, setting the stage for a delightful culinary journey.
The menu showcases the chef's passion for the region's flavors, featuring dishes like blue corn enchiladas and vegan polenta, each a celebration of taste and artistry. An extensive selection of wines, beers, and handcrafted cocktails complements every meal.
Whether you're enjoying a romantic dinner, a lively gathering with friends, or a family celebration, La Luna promises an unforgettable experience. With attentive service led by Chef Maria Valdez, every detail is taken care of, allowing you to savor each delicious bite.
~OPEN TO THE PUBLIC!~Dine at one of Taos' best! The Terrace at Taos Country Club in the historic Taos Country Club offers inspired food for after your round, but also great salads, sandwiches, and New Mexican dishes if you wish to treat yourself to great lunch during the week!Join us for Wednesday Evening Dinner ever Wednesday for the Best Prime Rib in Taos, classic Italian fare, and some creatively classic New Mexican offerings as well. Find a cocktail or bottle of wine from our wine list and treat yourself to the best. Our Sunset Dining Room and Terrace Patio offers 360 degree views of Northern New Mexico sunsets that reach from Santa Fe to Southern Colorado!If Brunch is your thing, we offer some of the we have some of the best Eggs Benedicts, Salads, Sandwiches in town. We compliment that with a full bar with mimosas, bloody Mary's and more! Everyone one is welcome and there is room for the kids to run around! We hope to see you soon at The Terrace at Taos Country Club!
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From verified diners like you
R
ReginaVIP
New Mexico •13 reviews
5.0
Dined 2 days ago
We are in keto and they were very accommodating. The pork chop was delicious and the veggies were cooked just right. Everything was fresh and tasty. We love the Ojo Caliente atmosphere, very relaxing.
Lovely atmosphere and decor. Great menu selection for our party which included a vegetarian and GF. The beet salad was excellent and the service was great. One negative: the ‘truffle green chile fries’ were a real disappointment. They were just regular fries with barely discernible truffle, limited Parmesan and non-existent green chile. They were offered as an appetizer but were definitely more of a side and definitely not worth the $16 price tag.
great evening at Aceq. staff very knowledgeable on wine choices and menu options. everything well prepared. Black cod was exceptional as was the key lime pie. bit pricey but worth it. will be back to try their summer menu
We had a great time at 192 at The Blake restaurant! Our server Will was fun, helpful and excellent! The food delicious dinner and breakfast. All the staff from host, servers, bartenders were fantastic. Highly recommend!