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Restaurants near Relax In South Beach

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17 restaurants available nearby

A photo of Yardbird Table & Bar - Miami restaurant
4.8
Exceptional(7869)
Price: Expensive
• Contemporary Southern • South Beach
Booked 40 times today
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
A photo of Barton G. The Restaurant - Miami Beach restaurant
4.3
Awesome(6121)
Price: Very Expensive
• Contemporary American • South Beach
Booked 27 times today
With a philosophy that dining is a cause for celebration, Barton G. Weiss and our team of award-winning chefs, designers, and producers create meals not only to satiate the appetite but to stimulate all the senses. From new twists on comfort food to Instagram-worthy presentations, guests are invited to have an experience like no other. As the originator of experiential fun-dining, we pride ourselves on doing things bigger, bolder, and more dramatic.Located on West Avenue, the restaurant features a sleek dining room and a lush tropical garden ideal for alfresco dining. Barton G. The Restaurant Miami Beach serves parties of any size from date nights and birthdays to private parties and large groups. Reservations for desserts only honored in the last 30 minutes of serviceWe accept only credit cards with chips. Pre paid, or "cash app" cards not accepted.
A photo of Via Emilia 9 restaurant
4.8
Exceptional(590)
Price: Moderate
• Italian • South Beach
Booked 3 times today
Via Emilia 9 in Miami Beach, Florida is the first of its kind in this city. A regional Italian restaurant, Via Emilia 9 only serves menu items that have actually been imported from Italy (flour, eggs, fruits and vegetables being the only exceptions for good reason). The pasta here is made fresh daily from these Italian ingredients. You can even partake in truffle tastings to help better inform your palette.While there are a number of great entr�es to choose from at Via Emilia 9, the stewed veal cooked in milk definitely stands out. The veal with cooked ham and cheese is another favorite.
A photo of Pizzette Miami restaurant
5.0
Exceptional(168)
Price: Moderate
• Pizzeria • South Beach
Booked 3 times today
Pizzette is a Pizzeria & Wine Bar located in Miami, offering a veriety of foods, being Pizza the most iconic one, accompanied by an incredible selection of wine. Live a memorable moment thanks to our incredible variety of plates, and our well designed bar, crafted perfectly for an unforgettable experience.
A photo of Mimi Chinese Miami restaurant
Price: Moderate
• Chinese • Edgewater
Coming Soon!
A photo of MILA restaurant
4.7
Exceptional(5268)
Price: Very Expensive
• Japanese • South Beach
Booked 163 times today
Inspired by the elegant minimalist details of nature, MILA is a rooftop restaurant located in the heart of South Beach. The kitchen draws influences from the shores of the Mediterranean and Japan, while creating a visionary expression of flavorful and modern MediterrAsian cuisine. Dishes are served in the informal izakaya dining style, meaning they are are meant to be shared at the table. MILA Miami embodies a multi-sensory culinary and lifestyle sanctuary for our guests to escape, disconnect and have a great time. Welcome to your ‘EUDAIMONIA’, the contented, happy state you feel when you travel.
A photo of Lido Bayside Grill at The Standard Spa, Miami Beach restaurant
4.6
Exceptional(1574)
Price: Very Expensive
• Global, International • South Beach
Booked 52 times today
A gathering place for friends to share drinks and bayside bites, Lido Bayside Grill is guided by locally sourced ingredients, sustainable seafood, and seasonal produce. The menu is meant to be light but shareable so you can enjoy a variety of flavors. The culinary concept is influenced by global cuisines with a flavor profile that exudes the essence of Miami Beach. Plays on citrus and fermentation are woven throughout, including expertly-grilled dishes, fried options, and chilled dishes. Happy Hour: Monday-Thursday, 4-6PMAll walk-ins and reservations are subject to a 2 hour maximum seating time. Last dining orders must be placed by 11PM. Beverage service continues until 12AM. **We cannot serve alcohol after Midnight.**Hotel valet parking is $35 for 0-3 hours and $5 each additional hour. Boat docking is also available on a first-come, first-serve basis for vessels up to 40 feet. Dockage fee is $100 for up to 4 hours and $50 each additional hour.
A photo of Stiltsville Fish Bar restaurant
4.7
Exceptional(2890)
Price: Expensive
• Seafood • South Beach
Booked 45 times today
Located in the heart of the Sunset Harbor neighborhood, Stiltsville Fish Bar features quality seafood by Jeff McInnis and Janine Booth.Quality seafood & tiki inspired drinks, the restaurant is centered around the glistening view of the harbor and stunning sunsets. SAFETY MEASURES:- Prior to opening our restaurant went through professional deep cleaning and was treated with disinfectants and sanitation sprays- The dining room has been reconfigured to keep tables 6ft. apart- Team members are using masks & gloves at all times- All table tops, menus, surfaces, plates, glassware, & utensils are disinfected and sanitized after each use- Team members are adhering to strict hand washing standards- Several sanitation stations are available for guests to access hand sanitizer, disinfectant wipes, and paper towels- Team members temperatures are being taken prior to starting their shift
A photo of Paya restaurant
4.8
Exceptional(31)
Price: Expensive
• Caribbean • South Beach
Booked 14 times today
Paya is an exuberant, island-inspired restaurant and bar located on Miami’s South Beach founded by Mohamed “Mo” Alkassar and Chef Niven Patel, the duo behind FEAL Hospitality. It is a platform for Chef Niven Patel to pay homage to the insular cuisines of the Caribbean, Southeast Asia, and Spain’s islands, where he and Mo have either worked or visited extensively. Chef Niven’s dishes incorporate ingredients he grows at Rancho Patel, complemented by vibrant wines and tropical, farm to glass cocktails. The restaurant features 56 dining room seats, 25 bar seats, and 8 raw bar seats, with a gorgeous display of fresh seafood. Expect to jam to some Manu Chao style music while basking in the vibrant island vibes and flavors. South Beach has been home to Mo since he moved to Miami in 2016, and Paya is his thank-you to the community that supported him through his journey.
A photo of MILA Omakase restaurant
4.9
Exceptional(118)
Price: Very Expensive
• Japanese • South Beach
Booked 4 times today
MILA OMAKASE IS A 10-SEAT ENCLOSED ROOM OFFERING THE MOST EXCLUSIVE AND AUTHENTIC JOURNEY IN THE FAR EAST, MAGNIFIED BY THE MEDITERRANEAN INFLUENCES OF 26 TIME MICHELIN AWARDED CHEF MICHAËL MICHAELIDIS.The intimate, ultra luxurious and transporting space features a massive overhanging cherry blossom tree, a Japanese craftsmanship-inspired wallpaper screen, a dramatic marble countertop, a 500-years old hinoki wood cutting board, and wall-mounted niches serving as members’ chopstick display.The ever-changing dishes evolve according to the 72 Japanese micro-seasons, involving the most refined ingredients such as line-caught fish flown in daily, innovative vegetables and condiments, sea urchin from Hokkaido, bluefin tuna from Ehime prefecture, and Sanuki Olive Wagyu from Kagawa prefecture in Japan.(Experiences and Pairings are Priced Per Person)

Dining near Relax In South Beach at a glance

Updated on

See what locals rave about

From verified diners like you
From verified diners like you
  • Jennifer
    Chicago / Illinois •35 reviews
    5.0
    Dined 3 days ago
    As tourists, this was our 3rd visit to Barton G in 3 years as it is our son’s favorite. This visit was the best. Jessica, our server, was exceptionally professional and warm. Not sure if the prix fixe option is always available but if it is, I strongly suggest as it’s an incredible value not only for Barton G but in general. My husband ordered the Wagyu steak and I had the 1 lb lobster. Normally these alone would have cost the same or more than the prix fixe cost at another high end restaurant and both were very well made. Delish! Plus the old fashion was perfect for the holiday season! The slight disappointment was the Marie Antoinette desert. We have had the Dollar Bill and the Carnival desert in the past so we tried the Marie Antoinette. While the cotton candy is yummy, it’s just cotton candy, though historically it used to include cupcakes or other items. The other deserts come with a variety of items. We were stuffed at this point anyways so it didn’t really matter to the adults but our son wished it had more variety, though it is truly an impressive amount of cotton candy.
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    Barton G. The Restaurant - Miami BeachPrice: Very Expensive• Contemporary American• South Beach
    4.3
  • Leonardo
    Toronto / Ontario •3 reviews
    5.0
    Dined 4 days ago
    Yardbird Miami was fantastic. From our server Jonathan to management and chefs this restaurant was exceptional and me and my partner had a great birthday dinner. They even gave us a cake with candle on the house. Very clean and the food was amazing. Thank you kind people of yardbird Miami. Well be back asap!
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    Yardbird Table & Bar - MiamiPrice: Expensive• Contemporary Southern• South Beach
    4.8
  • Joanne
    New York City •290 reviews
    5.0
    Dined on Nov 17, 2024
    The most authentic in Miami Owners who care The best tomahawk steak anywhere All Italian wine list
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    Via Emilia 9Price: Moderate• Italian• South Beach
    4.8
  • Reginavip
    Miami - Dade •297 reviews
    5.0
    Dined on Sep 18, 2024
    Still a favorite pizzeria restaurant for us in the South Beach and Miami area. Everyone we bring here enjoys the meal from the carpaccio to the pizza and pasta. We shall continue to dine here.
    More info
    Pizzette MiamiPrice: Moderate• Pizzeria• South Beach
    5
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