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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Newly renovated restaurant is NOW OPEN! Stunning, (soon to be) award-winning, artisan Woodfire restaurant nestled within the St. Anne’s Club in Middletown, Delaware. Italian and Modern American fusion wood fire-kitchen with craft cocktail bar that combines locally-inspired, fresh, and creative food with refined artisan cocktails derived from only the highest quality ingredients. Expect high-quality food in a comfortable atmosphere, ambiance, and polished staff, striving to create a sense of ‘place’ and provide a great experience to all of our guests.
Since our opening in 2008, Terrain Cafe grew naturally from a small coffee shop nestled in the store to a full-service restaurant offering seasonally inspired brunch, dinner, and beverage menus. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. This specific cafe will always have unique roots, and we'll undoubtedly remain embedded in them as we grow.Our patio is open for walk-ins only!
With the opening of Taverna, Platinum Dining Group brings to life its highly anticipated version of the “neighborhood gathering place.” Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state’s first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother’s face.**A NOTE FROM THE RESTAURANT**Reservations are not required. We welcome walk-ins.Please contact us directly at 302-444-4334 , if desired reservation time is unavailable or the party size is larger than 6.
Firebirds Wood Fired Grill is your destination for bold flavors and warm hospitality. From expertly crafted wood-fired steaks and fresh seafood to signature cocktails, mocktails, and curated wines, every detail is designed to deliver an unforgettable dining experience. Whether you're gathering with family, hosting a client, or toasting to a special occasion, Firebirds offers elevated cuisine at an approachable price. Join us for Happy Hour at the FIREBAR® or on the patio and let us show you what extraordinary dining feels like. Reserve your table today — we can’t wait to serve you.
Relaxed atmosphere, vibrant bar, good wine cellar (Wine Spectator Award of Excellence), great food, delicious house-crafted gelato and house-crafted pasta. Guests may request a semi-circle booth for parties up to 8 (Max capacity is reduced due to pandemic restrictions), or a nice table. Outdoor seating is available and large groups may request a private room. Caffe Gelato celebrates its 17-year anniversary. For lunch, look forward to trying our pressed panini on fresh baked sea-salt and rosemary foccacia, the featured salads, or a house crafted pasta. At dinner try the Daily Salmon, Center-Cut Filet Mignon, or any of our 6 House Crafted Pasta dishes. Weekend Brunches feature omelets, crepes, poached eggs, and Creme Brulee French Toast. Favorite gelato flavors are Bacio (Chocolate Hazelnut), Crème Brûlée Toffee, Dark Chocolate, and Stracciatella (Chocolate Chip).
Sassafras is an intimate, fine-dining restaurant overlooking Betterton Beach that celebrates Mid-Atlantic and Chesapeake seafood. Local and foraged produce and wild fish caught in nearby waters mingle with the smoke of our crackling fire. In our own way, we tell the story of this place and this time. Join us, won't' you?Led by Chef Paul Edward, Sassafras welcomes guests for dinner three nights a week, with a single seating each evening. Guests may choose seating at our six-seat chef’s counter or at a table in the dining room.Located in a restored bayside cottage in Betterton, Sassafras offers a 12-course tasting menu inspired by the rhythms of the Chesapeake and the surrounding region.Seating is limited, and reservations are required.
The Retriever is a bar with great dining and the most extensive spirits selection around. Please note that even though we serve food we are classified as a bar and all guests must be 21 years old.
Bardea, pronounced: bar-DAY-ah, is the Italian term for "the goddess of food and drink." The stunning, 120-seat restaurant utilizes ingredients from local Delaware Valley farms and purveyors, and features modern interpretations of traditional Italian and Mediterranean dishes. In 2019, Bardea Food & Drink received a semifinalist nomination in the James Beard Foundation's "Best New Restaurant" category.
On patio there is little noise, so it gets a2 noise rating even when it’s crowded. I had scallops entree for $34. The description was “pan seared Sea scallops in parsnip puree with roasted asparagus.” I was served 4 sea scallops in a puddle of mashed potatoes- the scallops were very tasty and big but too crispy on one side. I got 3 roasted asparagus. It seemed chintzy to only give me 3 Asparagus and not to tell me that the parsnip purer was being replaced with mashed potatoes ( which were very tasty, but only 1/3 cup quantity) It was an entree fir a light eater 🧐 BUT that left room for the delectable strawberry rhubarb gallette which was fabulous!