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Lvxor Café and Restaurant was named after the Egyptian city of Luxor, where the sphinxes, the mythical creatures, originate from. Lvxor is the favourite meeting point of the cultural and social elite of Split and one of the most frequently visited spots for both domestic and foreign visitors of our city. It is widely known for its quality aroma of coffee, homemade delicacies, national cuisine, extensive wine list and a number of cultural happenings.The overall experience is complemented by the beautiful view of the breathtaking Bell Tower of St. Domnius, the patron saint of Split, and the eternal Peristyle Square.During spring and summer nights the latter becomes a unique stage for romantic concerts and dancing for all of our guests.Visit us and you too can feel like an empress and emperor at the Lvxor Café and Restaurant.
Welcome to the place where you can relax and taste a wide range of Mediterranean dishes. Taste magnificent Pata Negra prosciutto, homemade olive oil, different types of homemade bio jams! Someone has written once „Wine is bottled poetry“, this could be your opportunity to find out more about Croatian wines in our dining area, enjoy tasting them and explore new flavors of Dalmatia.
Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality rib-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata and beef tartar. There are 15 Batak restaurants in Zagreb and 4 on the coast.
Rich and salty, sweet or savory, fresh and piquant. All flavors of the Mediterranean are combined into our dishes. Sun-dried red tomatoes, extra virgin olive oil from the islands or fresh fish caught by local fishermen.Your choice.Just sit on the terrace in the light breeze and listen to the sea while experiencing other dimensions of tradition.
Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality fish-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata, beef tartar, and salmon tartar.
See what locals rave about
From verified diners like you
From verified diners like you
J
John
Jacksonville / Northeast Florida •1 review
5.0
Dined 2 days ago
Me and my friend enjoyed our lunch.Very delicious pasta and fresh salads.Date cake perfect.
It was wonderful! Great place, great food, great Wine and a lovely and Kristine, the waitress/hostess was just perfect! Attentive, very helpful and accommodating! Hope she is there when you go!
Im big fun of Batak Restoran, and I was very happy when I heard that is open new one in my second best town i Croatia, Šibenik. My second home…
But experience in Batak in Šibenik wasn’t so well, like in others Batak restorans in Croatia. Atmosphere was typical Batak, what is fantastic, waiters was nice and very slow, and few times I had to repeat my order. From order, that finally food come past 30 minutes…
And OK. We had time, we drink “rakija” and, drink beer, and we was happy because is free day of…
But half of food came cold. Mushrooms was completely cold, and “vješalica” was completely cold. I ordered “Gurmanska Plata”. Rest of meet was fresh and hot, and classically very good. One of the best coleslaw salad in Batak chain, and one of the worst sweet potato. It wasn’t baked, it was cooked…
After we ( my wife and me ) finish with eating, we seat next thirty minutes, nobody come to clean our table, nobody offer to us coffee or something sweet….
But like I said on the beginning, Im big fan of Batak Restoran, and I will give them second chance. Just because of fantastic guys from Batak Kajzerica, where I sent more time than at home….
Maybe young, and simpatico guys from Batak Šibenik, just need time and experience. Keep hads up guys and push to be better.