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Restaurants near River Line

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A photo of White Hart Netherfield restaurant
1. White Hart Netherfield
4.7
Exceptional(464)
Price: Expensive
• British • Battle
Booked 6 times today
We are a country Gastropub owned by farmers. Our farm supplies the beef, lamb and pork and we source other ingredients from local producers where we can. Our small seasonal menu changes regularly reflecting what is available in our area. We pride ourselves on being very much a country pub, offering freshly prepared seasonal food and a warm welcome. We also love offering locally produced drinks, such as gins, rums, ales and wines, giving you the complete taste of Sussex.
A photo of The Royal restaurant
2. The Royal
4.7
Exceptional(76)
Price: Expensive
• Gastro Pub • St Leonards-On-Sea
Booked 5 times today
The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.
A photo of BAYTE restaurant
3. BAYTE
4.6
Exceptional(56)
Price: Expensive
• Modern European • St Leonards-On-Sea
Booked 7 times today
BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.
A photo of The Crown Hastings restaurant
4. The Crown Hastings
4.7
Exceptional(1174)
Price: Moderate
• British • Hastings
Booked 26 times today
The Crown is an independently run award-winning freehouse in the heart of Hastings Old Town, open at 11am every day. Our kitchen is open 12-4, 5 till 9. We serve modern British food in a friendly informal environment using locally sourced, seasonal ingredients. We create dishes from scratch, including homemade bread, fish from the surrounding seas and seasonal veg.We serve local real ales & craft beers, wine and a specialist gin and whisky selection and delicious coffee.'High Top Tables' refers to our high tables with bar stools. You can book a table for drinks only.Dogs are welcome, 'paws on the floors' please.Children welcome, we have a kids menu.For allergies & intolerances, please let your server know before ordering. We serve our full menu on a Sunday, but it is not a traditional roast dinner. Please call us if you are running later than your booked time.Table bookings for 2 hours for up to 4ppl; 3 hours for 5+ people. Tables from 7pm onwards are for whole evening.
A photo of First In Last Out restaurant
5. First In Last Out
4.8
Exceptional(204)
Price: Moderate
• Pub • Hastings
Booked 10 times today
The First In Last Out (FILO), is a family run free-house in the Old Town of Hastings. Alongside our award winning beer, we serve quality food prepared from scratch. We offer lunch and dinner everyday, including our ever popular Tapas night (Monday), Indian Thali (Thursday) and Sunday roasts.The brewery is located just two minutes away from the pub, where we produce five regular ales using a full mash-tun process. We love live music and host regular Sunday evening gigs, of which details can be found on our website.The pub is popular with locals and tourists alike, who love to get cosy in our booth seating or warm up on cold winters' days around our unique central fireplace.Dogs and children are most welcome.
A photo of The Sundial restaurant
6. The Sundial
4.9
Exceptional(547)
Price: Expensive
• French • Herstmonceux
Booked 3 times today
The Sundial is a privately owned, relaxed and chic French restaurant with spectacular views of the South Downs in East Sussex. The Sundial’s à-la-carte and seasonal menus as well as its cuisine and ambience are typically French. Our restaurant in East Sussex is perfect for a meal with family and friends or an intimate dinner for two, the Sundial’s lounge bar, French restaurant and private dining room provide a flexible combination for parties, business meetings, seminars, wedding venues and group events for up to 60 people. Our restaurant can cater for upto 150 people as a wedding venue. If you´re looking for a Fine Dining French restaurant in East Sussex, or anywhere in Sussex, you won´t find a finer French restaurant!. Our French restaurant has a Civil wedding License offering you the perfect wedding venue in East Sussex. Restaurant also has a large car park with 16 parking spaces.
A photo of The Union restaurant
7. The Union
4.8
Exceptional(1158)
Price: Expensive
• Contemporary British • Rye
Booked 10 times today
The Union is a contemporary restaurant and bar set in a beautiful 15th century building in the heart of Rye. Our menu is made up of small and large plates which we recommend sharing across the table. Our team will be on hand to guide you through your visit.Our food is guided by the seasons and our menu is ingredient led so changes based on what we have available to us. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on.
A photo of The Relais Cooden Beach restaurant
8. The Relais Cooden Beach
4.2
Awesome(317)
Price: Moderate
• English • Bexhill-On-Sea
Booked 7 times today
The Relais is named in honour of our motorsports heritage and the menus celebrate our seaside location.Just steps from the beach, The Rally Restaurant enjoys the best views in the house and a spacious terrace for seasonal al fresco dining. Enjoy fresh and seasonal menus including the ‘catch of the day’ supplied by our local Sussex fishermen. Our menus change with the season with a focus on fish and seafood and locally sourced ingredients. Open all day and serving breakfast, lunch and dinner and afternoon tea - whether you’re gathering with friends for a long lazy lunch or celebrating a milestone occasion with family and loved ones, The Rally Bar & Grill is the perfect location to dine, relax and create lasting memories.
A photo of The Queens Inn restaurant
9. The Queens Inn
4.7
Exceptional(569)
Price: Moderate
• British • Cranbrook
Booked 5 times today
Welcome to The Queens Inn. A stylish pub, restaurant and hotel with a wood-burning fireplace, as well as a beer garden, a deep history of smugglers and a Georgian ballroom. Fresh, locally sourced ingredients are combined, expertly cooked and served in our stylish, yet welcoming surroundings. Our meals are our pride and joy. We have a passion for creating a complete dining experience. We take the time to prepare our food from wholesome produce for our guests - no fast food, no corner cutting and are confident you’ll find it well worth waiting for. Our menus show flair and imagination; never sacrificing taste and satisfaction. Our chef is committed to supporting local businesses and produce: Moon’s Green, Wealden Smokery, Park Farm butchers, Maws Fine Foods-Hawkhurst, Bodiam ice-cream to name but a few.
A photo of The George in Rye restaurant
10. The George in Rye
4.3
Awesome(574)
Price: Expensive
• British • Rye
Booked 16 times today
Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.

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