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Restaurants near Rolling Hills Golf Course

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361 restaurants available nearby

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A photo of Anthony's - Sinclair Inlet Bremerton restaurant
1. Anthony's - Sinclair Inlet Bremerton
4.6
Exceptional(1495)
Price: Expensive
• Seafood • Bremerton
Booked 23 times today
Welcome to Anthony's at Sinclair Inlet in Bremerton! Located on boardwalk next to the ferry terminal with stunning views of Sinclair Inlet, local Naval and boating activity. Free 2 hour parking in P1 Garage located under the Hampton. Our menu features fresh Northwest seafood complemented by local produce, wines and microbrews that give a true Pacific Northwest dining experience.
A photo of The Pink Door restaurant
2. The Pink Door
4.8
Exceptional(9098)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 183 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Toulouse Petit Kitchen & Lounge restaurant
3. Toulouse Petit Kitchen & Lounge
4.7
Exceptional(4637)
Price: Moderate
• American • Queen Anne
Booked 80 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of Salty's on Alki Beach restaurant
4. Salty's on Alki Beach
4.8
Exceptional(9688)
Price: Expensive
• Seafood • West Seattle/Alki
Booked 109 times today
Located on Alki Beach with the most spectacular view of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants in America. Salty’s is renowned for our award-winning fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and uncommonly genuine service. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun! Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.
A photo of Palisade restaurant
5. Palisade
4.4
Awesome(7853)
Price: Moderate
• Seafood • Magnolia
Booked 39 times today
Palisade has always had amazing elements. We've created a new range of dishes, updated the atmosphere, and rededicated ourselves to the best service in Seattle. These pieces add up to the best all occasion experience in town.
A photo of San Fermo restaurant
6. San Fermo
4.7
Exceptional(1653)
Price: Very Expensive
• Italian • Ballard
Booked 44 times today
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
A photo of The Clearwater restaurant
7. The Clearwater
4.3
Awesome(1987)
Price: Expensive
• Contemporary American • Poulsbo
Booked 23 times today
Casual dining in a relaxed atmosphere just steps off the Casino floor!With classic favorites like craft burgers and specialty salads. The Clearwater uses the freshest ingredients for all of the dishes we prepare.In addition to our locally sourced seafood creations like our Clearwater signature Crab Stuffed Colossal Shrimp and classics like our chef-cut steaks and prime rib, it’s the perfect place to relax and enjoy the fantastic view of the Agate Passage while you dine.If lighter fare is what you are in the mood for, our freshly prepared sushi selections from Chef Bo are not to be missed!
A photo of Eldr restaurant
8. Eldr
4.7
Exceptional(63)
Price: Expensive
• Contemporary American • Ballard
Booked 23 times today
Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.
A photo of Spinasse restaurant
9. Spinasse
4.8
Exceptional(3833)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 39 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Sushi Kashiba restaurant
10. Sushi Kashiba
4.9
Exceptional(887)
Price: Very Expensive
• Sushi • Belltown / Pike Place Market
Booked 41 times today
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.

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