Restaurants near Roloson Houses

I was so happy we were able to get in last minute. We looked at reservations for tonight around 11 am, the only thing available was 9:15. Maybe 45 minutes later a 6:45 pops up and we were able to snag it. We had the short rib humus, whipped feta, hamachi, pork belly, steak & frites, fried halloumi and two kabobs. Perfect for all 4 of us hungry eaters. 100% will be back- if you can get in I highly recommend trying anything and everything on the menu. Service was impeccable. Food was courses perfectly and everything came out hot right out of the oven. If you have been to Bavel in LA you will love this “sister” in Chicago

The experience from the time I stepped off the elevator on to the second floor of Tre Dita . The hostess staff were extremely pleasant. My waiter was assertive.

Our server Cheryl was wonderful. The food was amazing per the usual. This was the first time I brought a large group with me and they all had amazing time. The Winter Faries from the North Pole were so sweet with my friends two children. The photographer Ronit took some really sweet photos of my nephew and his girlfriend! Overall 10/10 experience and I can’t wait to do it again next year!

This was one of my top five dining experiences ever! We got kitchen counter seating which I love- being right in the mix and chatting with the chefs is my jam! Cocktails were on point but the food…. I mean come on!!!! We had zucchini fritters, a butternut squash filled pasta dish that had this amazing rich and subtly sweet sauce, roasted beets with this crazy pop of pomegranate and risotto with a taleggio fonduta that I will be dreaming about for a very long time! Bravo, rose mary- you killed it!!!!

What an amazing dinner experience! The atmosphere was warm, inviting, and very well decorated. The drinks were top notch, and high quality. We started with the arancini, which was crunchy, the rice was a perfect texture, and it had just the perfect amount of cheese. The table bread was on another level. It had subtle sweet notes, which consisted of honey and orange. I had the tagliatelle. The short rib was moist and very tender, and the pasta was cooked to perfection. My wife had the rigatoni, and she said the pasta was cooked perfectly as well, and the vodka sauce was very creamy and had excellent flavor. The tiramisu was just on another level! I have already recommended Alla Vita to 3 other people in the last 2 days! A must visit......I would give 6 stars if I could!