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Restaurants near Rumrunner Resort

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82 restaurants available nearby

A photo of Etsu Izakaya restaurant
4.8
Exceptional(2010)
Price: Expensive
• Japanese • Mermaid Beach
Booked 55 times today
Etsu is a Japanese izakaya which focuses on local amazing produce in our dishes which are designed to be shared amongst friends. We have one of the largest Japanese whisky collections on our back bar which we recommend served over hand cut ice or try one of our sakes or Japanese tap beers. Our sashimi is the freshest around and our fave place to sit is at the dining bar. Kanpaii!!
A photo of The Glenelg Public House restaurant
4.6
Exceptional(27)
Price: Expensive
• Steak • Mermaid Beach
Booked 44 times today
Inspired by the charm of an English gastro-pub, The Glenelg Public House delivers high-quality, no-fuss dishes that celebrate fresh produce from paddock to plate. Enjoy honest, high quality meals, accompanied by attentive service, craft beers, and boutique wines. Signature highlights include our 1kg T-Bone, 500g Flat Iron, and indulgent Bone Marrow.
A photo of Lucky Bao restaurant
4.6
Exceptional(162)
Price: Expensive
• Asian • Mermaid Beach
Booked 10 times today
Lucky Bao is a modern Asian eatery located in the heart of Mermaid Waters. The team deliver vibrant small and large Asian share plates along with their famous baos and a never ending supply of top notch cocktails, sake, umeshu and specialised beers. Lucky Bao is open 6 days a week for lunch and dinner. Bookings are always recommended to avoid disappointment. Just look for the fluro pink circle, fragrant smells and crowds of people having a good time.
A photo of Moo Moo Restaurant (Gold Coast) restaurant
4.6
Exceptional(2363)
Price: Expensive
• Steakhouse • Broadbeach
Booked 37 times today
Located in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, and opposite Gold Coast Sofitel Hotel, Star Casino & the Gold Coast Convention & Exhibition Centre. Moo Moo The Wine Bar + Grill Gold Coast is multi award winning, undoubtedly the Gold Coast's Best Steak Restaurant. Moo Moo breaks down the barriers of a normal steak house by losing the overtly masculine vibe that has so long been the trademark of its genre. With its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system, the steak restaurant has evolved.Enjoy an award winning beef menu of the highest quality, with some cuts exclusive to Moo Moo Restaurant Group. These cuts include; Dry Aged, Pasture Fed, All Natural and Grain Fed which include a mix of Wagyu and Angus breeds. To ensure that our menus cater for more than just beef lovers they also include fresh seafood, poultry, game and of course vegetarian options available.
A photo of Lars Bar & Grill restaurant
4.6
Exceptional(69)
Price: Expensive
• Modern Australian • Mermaid Beach
Booked 32 times today
Welcome to Lars Bar & Grill! We look forward to seeing you.
A photo of Mamasan Kitchen and Bar restaurant
4.7
Exceptional(2366)
Price: Expensive
• Asian • Broadbeach
Booked 52 times today
Welcome to Mamasan Kitchen & Bar, a modern Asian share-style dining restaurant located in the heart of Broadbeach. Our culinary team is dedicated to bringing you a unique and unforgettable dining experience that fuses the bold flavours of Asia with a modern twist.We believe that food is meant to be shared and enjoyed with friends and family, with our menu being curated around this concept. The menu features a diverse array of dishes bursting with full flavors, using the best quality ingredients meticulously sourced from the finest producers. We take pride in our extensive and award-winning wine and sake selection complementing our vibrant modern Asian menu. Our beverage experts have carefully selected each bottle to enhance your dining experience and elevate your taste buds to new heights. Our Drinks List also features a large selection of premium spirits including a selection of rare Japanese Whiskies and Asian inspired cocktails.
A photo of Hideaway Kitchen & Bar Broadbeach restaurant
4.5
Awesome(2155)
Price: Moderate
• Asian • Broadbeach
Booked 54 times today
Hospitality Heavyweight Scott Imlach has teamed up with Head Chef Sam Sheehan to bring a modern take on classic Asian street food to the Gold Coast. A staple in the local dining scene since early 2016, the laid back alfresco eatery has proven its timeless flavours to locals and guests alike. Centrally located on the outskirts of vibrant Broadbeach, with cocktails that delight, and a menu that will take you straight to a side street of Vietnam, it is a must when it comes to Asian dining on the coast.
A photo of Blowfish Ocean Grill + Bar restaurant
4.4
Awesome(232)
Price: Expensive
• Seafood • Broadbeach
Booked 36 times today
Steven & Autumn Adams, the culinary visionaries who brought you the iconic Moo Moo – Wine Bar + Grill, have taken Seafood dining to the next level. Their passion for crafting exceptional dining experiences has led them to open their third restaurant, and this time, it's all about seafood.What sets BLOWFISH OCEAN GRILL + BAR apart is the husband and wife team’s commitment to raising the bar for seafood dining on the Gold Coast. While they have earned their reputation for premium steaks, this new venture is a deep dive into the world of ocean-inspired cuisine, promising to redefine seafood dining like never before.
A photo of Kitchen 34 restaurant
4.2
Awesome(592)
Price: Moderate
• Australian • Miami
Booked 19 times today
After re-naming & modernising our restaurant, we introduce to you Kitchen 34. The '34' acknowledges the year of the football clubs establishment which stands as the beginning of our Clubs legacy. Curated, by our newly appointed Executive Chef, Chris McIntyre, the new menu features a mouth-watering spread of signature dishes plus all your classics.Produced with the freshest ingredients this new menu is bound to get those taste buds tingling!
A photo of Rick Shores restaurant
4.8
Exceptional(4697)
Price: Very Expensive
• Contemporary Asian • Burleigh Heads
Pan-Asian flavours in one of the Gold Coast's most iconic locations. Focusing on fresh locally sourced produce with intention to share. By Head Chef James Brady

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