Restaurants near Sacramento Masonic Temple

Lovely authentic French restaurant downtown Sacramento. I had the salmon which was exquisite. My friend had the Niçois salad which liked amazing. Definitely recommend.

Great gluten free options, helpful servers and fun! A bit pricey, but a fun experience for special occasions. Just remember, you go home smelling strongly of food.

Delicious food, nice vibe, and attentive service. 10/10

The staff was just awesome! Our host made great, got to know us a little before and made great recommendations. It made the experience a lot better. They also read my notes of my special event and took that into consideration when planning our experience. All the food we had was just excellent! Our Menu for the night was STARTER -Wood Fired Bone Marrow- you do have to have a specific taste for this before you order, i was familiar with it, if you are not, I don't suggest you get it the texture is not for everyone. ENTREES -Crispy Fried Half Chicken- Super delicious! Sauce is like a buffalo sauce has a great kick to it, -Duck Confit- I was iffy getting this, but this is definitely underrated! Very good! DRINKS -Elderflower Gimlet- I don't drink, and I ordered 2! Refreshing! -Scoundrel (Red blend) This was also very good very smooth. DESSERTS -Apple Cobbler-classic take on the cobbler! excellent taste! -Sticky Toffee Pudding- this was an interesting one, haven't seen this before. was excellent! Both Desserts were the toppers of the night! they were great way to end our courses can not go wrong with either one! Food was really good overall everyone around us seemed to enjoy their meals, you hear nothing but joy and laughter through out. FYI The menu changes seasonally, get it while you can. =]

Stopped by for a snack before a show at the Crest. Very nice comfortable room. Our server, Kaitlin was friendly and very professional. Menu is small and well focused. We had three apps and bread service; a well spiced curry soup, their signature salad and a great carpaccio with crisps, parmesan cheese and aioli. Ended with a affogato made with a decadent vanilla bean ice cream. All were well balanced, carefully prepared and well plated. Serviceable wine list; not terribly adventurous but found a nice Bichot Chablis BTG. Solid dining option--not inexpensive, but excellent value. We will be back.