Restaurants near Saint Andrews Episcopal Upper School Football Field

Incredible place! I've been to many high end steakhouses but this one tops all of them. That is a very hard thing to do, especially if you're a foodie and enjoy good meals no matter where you are and what dining level. This place was perfection in every way possible. Impeccable service from beginning to end. Our server was knowledgeable and attentive, drinks were strong, and food was balanced and well seasoned. The menu was not overwhelming either which I liked. The venue itself is not huge, but intimate with just enough space between tables so you aren't rubbing elbows. This was a great place to end our Valentine's Day weekend. Definitely try this out if you are in the area. Highly recommend.

Tried the fix prix Valentine's Day Amore Sotto le Stelle menu with wine pairing. The theme was Italian and the food and wines were excellent. No pasta! An imaginative and tastefully prepared series of courses to share. Varied flavors and textures--the octopus antipasto offering was extraordinary and I don't usually eat octopus! Wine selections were spot on for each course. I felt like I was back in Italy. Bravo!

Salad was good, girlfriend wants more. Pork ribeye tastes like ribs from costco. Nice and toasty on patio though.

Excellent Valentine's fixe prixe menu for late lunch. Steaks always top-notch. Innovative fusion calamari w/thai salad. Carissa provided outstanding service, attending to every need. Hostess took an inordinate amount of time to seat us when she could clearly see my spouse was mobility-challenged and uncomfortable with no seating to wait. Then hostess proceeded to seat us at the table farthest from the door, again clearly seeing my spouse could not walk far and used a cane. Table was also immediately next to kitchen, so not a very attractive place to seat older folks with mobility and hearing disabilities. Carissa made up for the hostess's poor judgment and was on top of our every need/desire.

The service is amazing and everything was on point. We started with guacamole, and it’s not your typical guacamole. The pomegranate and sweet onion made it perfect. The steak and Mexican corn was delicious.