Restaurants near Salt Marsh Conservation Area

We had reservations on a Monday night due to the high demand because of the Christmas Pop up. The restaurant was beautifully decorated. People were taking walking around the taking pictures throughout the restaurant. We were sat at our table right away. Our waitress was very nice. We started with Garlic Knots which we both liked. I had the Bolognese which I enjoyed very much. My girlfriend had the braised short ribs which she also enjoyed. If you can get reservations we both recommend it.

Note that we went on a Monday night, far from crowded. But just outstanding food and friendly, attentive service! Our second visit, certainly not the last.

Wonderful evening. The specials for the evening were fantastic—we had the KC steak with peppers & mushrooms and scallops over bacon/asparagus risotto. Everything was excellent.

It was a great time and all the food was absolutely delicious but they should invest in portable outdoor heaters and if they serve lobster (which that smoky flavor was delicious)they should offer butter too) but over all it was a great experience. And I would absolutely recommend it and I would go again.