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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Welcome to Earls Financial District, our restaurant located in the heart of the bustling Financial District. Step in and enjoy our expansive patio, perfect for soaking up the summer sun while enjoying a tasty meal. Located within walking distance of the iconic Rogers Centre and Scotiabank Arena, our restaurant is the ultimate destination for pre-game fuel or post-event celebration. Join us in our newly renovated lounge and enjoy our daily Happy Hour and enticing drink features that are sure to satisfy every taste. Whether you're seeking a relaxing evening with colleagues or a vibrant night out with friends, our location offers the perfect blend of ambiance and convenience. Immerse yourself in the energy of downtown Toronto while enjoying our delectable cuisine and exceptional service. Your table is ready. We can't wait to see you!
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
Liberty Entertainment Group's 2024 project in the iconic Union Station. Blue Bovine combines the traditional steakhouse with the traditional Japanese sushi house to fashion a distinctly modern dining experience. Combining custom elements, such as exclusively designed Canadian maple wood furniture, manufactured in Toronto with bespoke artwork, handcrafted lighting details, and a warm colour palette of deep reds, seawater blues and layers of white to reflect Toronto's four seasons. Honouring the integrity of local and natural elements, the restaurant's ethos is expressed both through the commitment to local menu ingredients on the plate and local and natural material honesty in the design.
With a commitment to the freshest, most flavourful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.
In the heart of Toronto’s iconic King Street in the vibrant financial district, JOEY King St is the largest JOEY in North America, spanning 19,000 sq ft in the historical Royal Bank building. With creative culinary concepts, elegant private dining spaces, a thoughtfully curated art collection, and a menu fit for a king, the Toronto location will redefine the dining experience with exclusive offerings.
At this time, we do not accept reservations for bar bites however we welcome you to walk in between 2 - 5pm daily.A mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Follow us on social media: @LOUIXLOUIS #LOUIXLOUIS
The Keg Steakhouse+Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse+Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Alobar Downtown is nestled in the heart of Toronto's bustling Financial District. Alobar Downtown offers revelry in the bar and lounge and warmth in the dining room, both featuring menus from Michelin-starred chef Patrick Kriss. World class wines are displayed as a centrepiece to pair with choice seafood, grilled fish and prime chops. All served with genuine hospitality.Join us for happy hour on weekdays from 2:30pm to 5:30pm in our bar, lounge, and heated patio. Alobar Downtown's menu is inspired by the classic steakhouse, expanding upon the offerings at our sister location, Michelin Recommended Alobar Yorkville. For groups of 11+, please book our Group Dining, Family Style Experience or contact us at info@alobardowntown.com. For groups larger than 8 guests, we are unable to provide individualized bills, however we are able to process as many payments as required.Pre-game - pre-theatre - pre-show - private events - lunch - happy hour 2024 Wine Spectator Award of Excellence
Nestled in the atrium of Mies Van der Rohe’s modernist TD Towers, Bymark perfectly reflects the dynamic energy of Toronto’s bustling financial district. The bar is a mix of leather and wood, flooded with sunshine during the day and a dramatic mix of candlelight and cityscape at night. The glittering dining room impresses with Yabu Pushelberg’s timeless design, both a focal point and a stage for a memorable meal.Chef Brooke McDougall’s seasonal and ambitious menu uses luxurious ingredients to elevate comfort classics.The offerings range from signature dishes like a butter-braised lobster poutine and the classic Bymark burger to miso roasted sea trout and hand-made pastas. Bymark’s extensive wine list expertly matches the tone of the menu with sommelier selected offerings to match any meal or occasion. The constantly evolving cocktail menu offers delicious contemporary creations inspired by the finest ingredients and our award-winning mixology team.
Influenced by Canada's rich bounty and curated by Toronto's grand downtown manor house, REIGN serves sophisticated cuisine, prestigious wine, and inspiring moments at the heart of a city landmark.
Great lunch at Canoe today. The excellent new head chef Rod and his team are already putting some new touches to the menu and expanding the range of always delicious choices with some more delicate and lighter tasty fare. Can't wait for the new tasting menu to be released. The service and ambience amazing as always.