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Restaurants near Santa Fe Sage Inn

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30 restaurants available nearby

A photo of Radish & Rye restaurant
4.8
Exceptional(2984)
Price: Expensive
• Contemporary American • Santa Fe
Booked 15 times today
Join us for one of Santa Fe's most unique dining experiences! We call it farm inspired cuisine with southern sensibilities. There's a reason Edible Magazine has awarded us Best Restaurant, Best Cocktail Program, and Best Chef. We pride ourselves on sourcing, and work with local and regional vendors to bring you the freshest food we can find. Our bar program is focused on American brown spirits with over 175 bourbons, ryes, and American single malts! And we also have an award winning wine list! Come and see why radish & rye is THE "don't miss" destination for tourists and locals alike.
A photo of La Boca - Santa Fe restaurant
4.7
Exceptional(5330)
Price: Expensive
• Tapas / Small Plates • Santa Fe
Booked 60 times today
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been  called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.Join us every Thursday and Friday night for live music on the Taberna main stage!
A photo of Coyote Cafe restaurant
4.7
Exceptional(7219)
Price: Moderate
• Southwest British • Santa Fe
Booked 36 times today
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
A photo of Sazon restaurant
4.7
Exceptional(5246)
Price: Very Expensive
• Latin American • Santa Fe
Booked 10 times today
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
A photo of The Pink Adobe restaurant
4.6
Exceptional(528)
Price: Expensive
• Mexican / Southwestern • Santa Fe
Booked 18 times today
The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of ​the Old Santa Fe Trail has been known for its ​fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Hot Apple Pie among with new and innovative creations from our Executive Chef Mario de Leon. FOR CATERING AND EVENT INQUIRIES, Please send us an email to:events@thepinkadobe.com
A photo of Joseph's Culinary Pub restaurant
4.9
Exceptional(2417)
Price: Expensive
• Continental • Santa Fe
Booked 21 times today
Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative and business partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.
A photo of La Plazuela at La Fonda on the Plaza restaurant
4.7
Exceptional(3625)
Price: Expensive
• Southwest • Santa Fe
Booked 15 times today
We do not accept reservations for breakfast and lunch, it is walk-in based only.In consideration of our dining reservations, we kindly ask you to abide by the following time courtesy standards: 1-2 Guests; 1 Hour 30 Minutes 3-5 Guests; 1 Hour 45 Minutes 6-8 Guests; 2 Hours 9-12 Guests; Reservations are only available at designated times (4:30-5:30, 7:30, 8:00) - 2 Hours 30 minutes*For parties of more than 12 guests please call our Dining Room at (505) 995-2334 La Plazuela was the hotel’s original 1920s patio and it retains that sunlit Old World charm. Skylights flood the dining room with natural light and handsome carved furnishings, artisanal lighting, and our much-loved hand painted windows create a beautiful, inviting room to gather, to dine and to make memories in. The menu was crafted to showcase old favorites with New World influences and authentic New Mexican cuisine. La Plazuela at La Fonda on the Plaza is Santa Fe’s gathering place. Come dine with us!
A photo of Horno Restaurant restaurant
4.7
Exceptional(188)
Price: Moderate
• Gastro Pub • Santa Fe
Booked 29 times today
Food for the people! Come and enjoy fine food that is not fine dining. We are an upscale gastropub that features seasonal, creative cuisine from around the world. Craft beer, outstanding wines and New Mexico spirits based cocktails. Casual, fun and upbeat atmosphere. Beautiful al fresco dining to enjoy 2023 James Beard nominated chef David Sellers' culinary creations
A photo of Restaurant Martin restaurant
4.7
Exceptional(4082)
Price: Expensive
• Contemporary American • Santa Fe
Booked 29 times today
Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele. Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following: Finalist in 2015, 2017, 2018 and 2022 for the James Beard “Best Chef of the Southwest” Award Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 James Beard “Best Chef of the Southwest” Award.
A photo of Market Steer Steakhouse restaurant
4.8
Exceptional(2140)
Price: Very Expensive
• Steakhouse • Santa Fe
Booked 15 times today
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.

Dining near Santa Fe Sage Inn at a glance

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Geronimo

4.9

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See what locals rave about

From verified diners like you
From verified diners like you
  • BillVIP
    San Francisco Bay Area •69 reviews
    5.0
    Dined 2 days ago
    There were 4 of us…we enjoyed mushrooms, eggplant, black noodles, apple Kimchi salad, a tempura/spicy crab maki roll, crunchy tuna and sea bass. Every dish was well prepared and timely served. Neo (Daniel) our server, was charming, knowledgeable, and very helpful. It was a great dinner celebrated with friends.
    More info
    IzanamiPrice: Expensive• Creative Japanese• Santa Fe
    4.8
  • Sally
    Houston •13 reviews
    5.0
    Dined 2 days ago
    This was our first time here and we had a great dining experience. Our server was attentive and was able to answer all our questions. We had Negroni and Cava with our tapas. We started with two selections, olives and shrimp. Then ordered the grilled artichokes and skirt steak. They were fantastic, we will be returning. Reservations recommended.
    More info
    La Boca - Santa FePrice: Expensive• Tapas / Small Plates• Santa Fe
    4.7
  • DougVIP
    Seattle / Eastern Washington •69 reviews
    5.0
    Dined 3 days ago
    As always, an exemplary dining experience. Delicious appetizers and main dishes: roasted beet salad, mushroom bisque, pork shank, and rack of lamb. Ambience and service were top-notch. Servers were friendly and professional. I have two very minor complaints, and both involve the bread. Geronimo’s used to deliver an impressive bucket of bread with long pieces of lavage oriented vertically, creating an impressive architectural display! Now, it appears they have shifted to more of a standard issue bread basket, which included two types of bread and several pieces of delicious lavash. While eating our main dish, we requested some additional lavash and butter. I expected that we’d get a fresh bowl of lavash and butter. Instead, the server put a couple of pieces of lavash in our existing bread basket and didn’t bring any butter. Not a big deal, but what could have been an absolutely perfect meal was slightly marred by the disappointing bread issues and somewhat stingy refill. Bring back your beautiful bread buckets!!!
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    GeronimoPrice: Very Expensive• Fusion / Eclectic• Santa Fe
    4.9
  • JULIE
    Atlanta Metro •14 reviews
    5.0
    Dined 4 days ago
    We had a great night. I had a special request on seating and it happened flawlessly. We told our server we were headed to the theater and the timing was perfect. They have a magical way of staging the meal. We had plenty of time with our cocktails and then our fabulous and tasty meal including dessert. Two hours later we left. Reminder… do make a reservation. Two couples before us in line did not have one and while they were able to seat them in the bar, it seems to be so much easier to simply reserve.
    More info
    Radish & RyePrice: Expensive• Contemporary American• Santa Fe
    4.8
  • YolandaVIP
    New Mexico •387 reviews
    5.0
    Dined 6 days ago
    Our board loves coming here for the holiday lunch. Nice private room and waitstaff. We started with the great dumplings and calamari. The feature pasta was popular! Steak frites and tacos were delicious as well. We will be back soon.
    More info
    SantacafePrice: Moderate• American• Santa Fe
    4.7
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