Restaurants near Schneider Park

Food and ambiance was excellent. I ordered the filet and it was cooked to perfection. Our server was Kate, she was lovely, very nice, and very helpful. My wife and I would highly recommend asking for her to be your server. Definitely will back to see her in the future!

Took 8 year old granddaughter for a Christmas date. Staff was kind and informative about menu. Food was delicious with huge portions. We got fried cheese raviolis, chicken parm and veal parm. Wedge salad was also excellent. Looking forward to going back soon.

We recently moved to the area and this has quickly become one of our favorite restaurants. The food is delicious, fresh and interesting. The staff is warm, knowledgeable and professional. I love that featured items on the menu change regularly. Tonight I had a new add - the braised beef with Yorkshire pudding. It was outstanding.

Server was wonderful, it’s an open floor restaurant so noise can be an issue. Oysters Rockefeller was outstanding, the Poke appetizer was good, but the Lavash crackers with were beyond stale. I had the Chef’s Winter Prix Fixe, I thoroughly enjoyed it, the bread pudding dessert was a bit lackluster but all in all, a great meal. My wife had the scallops and enjoyed them but was a bit disappointed in the crème brûlée, the caramelized sugar crust was virtually non existent, part of the delight with crème brûlée is breaking the crust. We enjoy this restaurant and will return.

This was one of my best overall restaurant experiences that I've had in many years. It was also the first time that I've ever been to this restaurant. As someone who also works in the industry, I can honestly say that this restaurant and its staff are worthy of the highest level of praise. Not only did everyone give the warmest hospitality, but their food quality and presentation were simply unmatched by any of their local competitors. The hosts were warm and friendly and promptly seated me for my 5pm dinner reservation. My server was Maribel and she was extremely attentive. I never had to wait for a drink refill. The pace was absolutely perfect -- allowing the perfect amount of time to enjoy each of our courses (appetizer, salad and entree). I also sat in a booth with a view into the kitchen and was able to observe the Expo. It was nice to see that they were carefully handling the plates and following all food safety standards. My guest and I enjoyed the sausage stuffed pepper appetizer which was a perfect portion for two. My tomato salad was excellent and my guest enjoyed her Caesar salad. The salads were fresh and dressed perfectly. For the main course I had the eggplant parmesan -- a huge portion with a side of spaghetti. My guest enjoyed the seafood risotto. In all, the price point was perfect -- including tip, we spent around $60 per person. Worth EVERY penny. Great job, team. We will definitely visit again.