Restaurants near Scottsdale Ranch Park

Met some friends for dinner. We enjoyed a cocktail at the Bar before we were seated. The service was excellent. Once seated our server Evan was amazing. He was very knowledgeable of the menu and was attentive. The food was really great. I had the Shortrib with a side of Polenta. Absolutely delicious. They had an extensive Wine list with some of our favorite Italian wines. We're definitely returning and requesting him as our server.

So the food was amazing. The shirt rib lasagna was simply amazing. So good. The kids spaghetti and meatball was kind of bland, but that could be because it was a kids meal, but, other than that, it was fine. The new menus that look like encyclopedia were kind of bulky but different. I think that they should rethink the Encyclopedia menu type thing. The ambience was just amazing as well. You would never know that it was the old streets of New York restaurant when you walk in. Our server wasn’t the greatest unfortunately, forgot a few things never got bread to the table, took a little while to get and after dinner coffee, we had to remind him a couple times, but he was very friendly. The management staff was very nice. The passing out of Champagne while you’re waiting for your table was kind of nice different that was complementary. Overall, it was a great experience.

Ate dinner outside. The most comfortable chairs ever. Maybe the same indoors, but I have no knowledge of that. Also, a lot quieter, naturally. Our server was extremely helpful. No rushing. The food was great: we had shishito peppers and clams for starters, then the trout and the branzino. My husband liked my branzino better than his trout, just because it was almandine and he felt it an unnecessary coating. Then, great flourless chocolate dessert. Drink were good goo. Would return without a doubt because the menu had so many offerings, it would be great to try them all.

Excellent service by our wait person Laine. Our dinner was delayed but well worth the extra wait. We split our dinner which thoughtfully came on separate plates. Our entree was compted due to the delay. Not necessary but we were grateful. Drinks very good.

We came here for my dad’s birthday, and it was one of the most special dining experiences I’ve ever had. My first time eating escargo - and I promise y’all that it’s wonderful. We split the saumon fume - delicious. We each had a different entree - I love my sole dish. My dad loved his la choucroute. And my mom loved her scallap puff pastry. They also have a pastry chef. My macaron was incredible, and highly recommend the le citron and opera 12. The owners made our dining experience so wonderful. They were so personable and lovely. I cannot thank them enough for such a perfect night celebrating. We will be back soon! *I also herniated my back recently so it was my first time going out since my injury. The atmosphere is very comfortable and easy to move around.