Restaurants near Silver Cloud Inn - Tacoma Waterfront

Haley our server was amazing, busy as it was Valentine’s weekend but she was in top of it. Kitchen was on top of the food as well which was just impressive, as I know it was a long week/weekend for them all. One opportunity I would give is that when two people are sharing dishes please bring share plates and a serving utensil (like a spoon for your delicious pasta) automatically. I don’t think a guest should have to ask the food runner when every single coarse that is delivered for those items. Your food, drinks and service is some of the best in Tacoma! Thank you for a lovely evening. P.S. I am still thinking about that lamb ragu pasta with those incredible mushrooms and that lovely tiramisu!

Such a beautiful place with the decor and all.the different chandiers. We were seated in front of a window overlooking the water. The waitress was very friendly and helpful although it took a while for her to get back to us. The food was excellent! I had the red rabbit wine over steak. Very good! Such a nice place to celebrate Valentines day.

One can never go wrong with this place. It is somewhat old school. I refer to it as “The Supper Club on the Water”. They never disappoint. The food is top notch. The baked potatoes even stand out amongst the competition. The service is unparalleled. Very good value, as well.

Dukes is a favorite in our family due to consistent quality. Hubby loves their rockfish tacos, and the kiddo swears by their calamari and clam chowder. As the one in the family with seafood and shellfish allergies, I rely on their burgers. It was an absolute delight to see filet mignon on the menu for Valentine's Week, and I would love to see it, or another beef entree become a regular item. Delicious desserts, too, especially the brookie and the marionberry cobbler.

We've been big fans of Roy Yamaguchi's restaurants for many years and were eager to try Woven. It lived up to our expectations. Four of us went for dinner, and everyone enjoyed everything. We started with drinks (pineapple martini and mai tai) which were delicious. Moving on to appetizers, we shared the Seafood Pillows and Crab Artichoke Dip. Outstanding! For entrees, we had the Misoyaki Glazed Black Cod, the Woven's Paella, and the Slow Cooked Short Rib. Presentation was beautiful, but that paled next to the flavors. We have very attentive service. The only downside for us seniors was the noise level. It is a bit too loud to hear comfortably, so if that's an issue for you, ask for seating accordingly. We highly recommend.!