Restaurants near Silverbell Golf Course
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
29 restaurants available nearby
Booked 76 times today
Booked 28 times today
Booked 11 times today
Booked 14 times today
Booked 27 times today
Price: Moderate
• Italian • Downtown Tucson
Booked 5 times today
Booked 16 times today
Booked 12 times today
Dining near Silverbell Golf Course at a glance
Updated on
Most popular restaurant
Core Kitchen and Wine Bar at The Ritz-Carlton Dove Mountain
4.5
See what locals rave about
From verified diners like you
From verified diners like you
- FFranVIPUpstate New York •44 reviews5.0Dined todayWhat delicious food and in a fun atmosphere! Loved it - we will return!More infoDoughbird - TucsonPrice: Moderate• American• Midtown•4.7
- RRandyHouston •1 review5.0Dined todayExcellent dinner experience with our adult children and their two toddlers. Definitely a repeatMore infoChurrasco de BrasilPrice: Expensive• Brazilian Steakhouse• Foothills•4.8
- AAnikaWashington, D.C. Area •12 reviews5.0Dined 2 days agoWe enjoyed everything, the friendly service, delicious dishes, ambience, and the fact that the restrooms were clean as well. It was a very nice family chew & chat. I rated the value “fair” because we ran about $100 for the 3 of us, could have been a little less for brunch, but I get it. It was “fair”. Well done and we’ll be back.More infoAgustin KitchenPrice: Expensive• Contemporary American• Downtown Tucson•4.6
- RRichardTucson •1 review5.0Dined 4 days agoWe had an outstanding dining experience. They greeted us with well wishes on our Anniversary - a card, rose pedals on the table, complimentary dessert - wow The service was incredible- restaurant manager Matt stopped several times to greet us and make sure our evening was going well, and Mo provided outstanding personal service (she was wonderful) Thanks Sullivans for a fantastic evening !!!!More infoSullivan's Steakhouse - TucsonPrice: Expensive• Steakhouse• Downtown Tucson•4.5
- LLorianTucson •1 review5.0Dined 4 days agoOur waitress was amazingly attentive and after learning we did not drink alcohol, she brought us a sparkling green tea sencha to try. It was an amazing palette cleanser between each course, while also offering a yummy non alcoholic drink. Our first appetizer was the fermented potato roll that paired perfectly with their salted cultured butter. The winter green salad was refreshing, while also integrating a rich taste from the cured egg yolk and a nice dusting of bread crumbs. The beef carpaccio partnered with Xo sauce and spicy aioli complemented the soft beef greatly. The black cod draped in a jalapeño piri piri was absolutely decadent. The cod was buttery and fell apart at the touch of the fork, and is paired with soft yet crisp sunchokes and beets. Our final main course was the Vera Ranch steak perfectly cooked, matched with a charred onion soubise, potatoes, and a vibrant chimmichurri. We finished the night with the shiitake-caramel ice cream with homemade sprinkles. Bata provided an elegant but welcoming atmosphere.More infoBataPrice: Expensive• Contemporary American• Downtown Tucson•4.7
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