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Restaurants near Sofitel Sydney Wentworth

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AmericanItalianSeafoodFrenchIndianJapanese

Top Rated

CharmingFancyGood for business mealsGood for groupsGood for special occasionsGreat for craft beer

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Gender-neutral restroomWheelchair access

20 restaurants available nearby

A photo of Balcon by Tapavino restaurant

1. Balcon by Tapavino

4.6

Exceptional(86)

$$$$Price: Expensive

• Spanish • Sydney CBD

Booked 40 times today

Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.

A photo of Tapavino - Circular Quay restaurant

2. Tapavino - Circular Quay

4.6

Exceptional(260)

$$$$Price: Expensive

• Spanish • Circular Quay

Booked 23 times today

A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.

A photo of Clam Bar restaurant

3. Clam Bar

4.7

Exceptional(494)

$$$$Price: Expensive

• Steak • Sydney CBD

Booked 70 times today

A New York-inspired seafood Grill and steakhouse in the heart of the CBD.

A photo of Neptune's Grotto restaurant

4. Neptune's Grotto

5.0

Exceptional(9)

$$$$Price: Expensive

• Italian • Sydney CBD

Booked 117 times today

The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.

A photo of Masuya Restaurant restaurant

5. Masuya Restaurant

4.5

Awesome(187)

$$$$Price: Expensive

• Japanese • Sydney CBD

Booked 65 times today

Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.

A photo of Door Knock restaurant

6. Door Knock

4.6

Exceptional(303)

$$$$Price: Expensive

• Dining Bar • Sydney CBD

Booked 10 times today

COCKTAILS, WINE AND GOOD TIMESWe are a captivating cocktail and wine bar hidden below the hustle and bustle of Sydney's streets. Our progressive cocktail list has contemporary and traditional cocktails to delight all tastes. We have an extensive wine list to please all palates. Additionally our delicious food offering has a range of fresh appetising bar food and meals.

A photo of Sherwal restaurant

7. Sherwal

4.5

Awesome(0)

$$$$Price: Expensive

• Mediterranean • Sydney CBD

Booked 2 times today

A sherwal is a traditional, multi-layered baggy men’s trousers worn in various areas of the Mediterranean. Centuries old, it is a rare sight nowadays, except in remote villages and at traditional cultural ceremonies and, well, at our restaurant. Why name our restaurant after an archaic pants? Because, somehow, this pair of comfortable pants has found its way into our modern world, with little tweaks here and there taking the form of harem pants or baggy jeans, fusing the old with the new. And this is what we want to do. We want to take old culinary masterpieces from the Mediterranean and fuse them together, with new flavours here and there, adding new colours and new tastes to the table.

A photo of The Grand Palace (Sydney CBD) Indian Restaurant Fine Dining restaurant

8. The Grand Palace (Sydney CBD) Indian Restaurant Fine Dining

4.5

Awesome(125)

$$$$Price: Expensive

• Indian • Sydney CBD

Booked 10 times today

There’s a secret world pulsing under George Street — and you’re invited. Travel to the basement of number 261 and you’ll discover The Grand Palace, an exotic mecca that suits intimate parties and larger groups alike.This venue is a mishmash of glorious colours and textures. Moulded walls, fanciful tiles and vibrant splashes of greenery all set the stage for an Indian feast that simply cannot be beaten.The menu features traditional Indian favourites with a modern twist. The Grand Palace kitchen team carefully blends exotic herbs and spices to create dishes that will leave you wanting more.For those with a sweet tooth, The Grand Palace is one of few Indian restaurants with a sumptuous dessert offering. From the Bombay Delight to the Rajasthani Palace Stone, you’ll be completely satisfied at the end of your multi-course meal.Whether you want to dine with a loved one or a larger group, The Grand Palace is a venue that simply should not be mi

A photo of Kobo restaurant

9. Kobo

4.8

Exceptional(102)

$$$$Price: Very Expensive

• Korean • Circular Quay

Booked 2 times today

Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.

A photo of Centro 86 restaurant

10. Centro 86

4.6

Exceptional(8)

$$$$Price: Expensive

• Cocktail Bar • Sydney CBD

Booked 5 times today

Centro 86 is an extraordinary margarita bar. Extra-selected tequila, extra-special margaritas, extra-delicious popcorn. Like peering through a psychedelic periscope and drinking in an alternate reality, Centro 86 transforms the basement of 86-88 Pitt St into a monument to margaritas and a temple of tequila. Inspired by the classic cantinas of Mexico the bar pushes the perception of what a margarita can be.The 100 strong tequila selection is fuelled by trips to the source in Mexico and includes agave spirits from around the world. We’ve pushed our connections to get our hands on some truly special, rare bottles. Layered Latin cantina classic drinks, filtered through the infamous MUCHO lens, shaped by Cantina OK! and Bar Planet. Precise, fresh fruit-driven, fun and chaotic. Ice-cold glasses, hand pressed lime juice, ice shaved-to-order, and a thoughtful use of the modern Sydney pantry. Our menu is designed to feel familiar and fresh at the same time. We are waiting for you inside.

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Dining near Sofitel Sydney Wentworth at a glance

Updated on 12/2/2024

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Tsuzumi

4.8

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From verified diners like you

From verified diners like you

C
Christine
Sydney •1 review
5.0
Dined 2 days ago
Food is delicious and staff are helpful. Very impressed.
More info
Masuya RestaurantPrice: Expensive• Japanese• Sydney CBD
•
4.5
A
Andrea
New South Wales •6 reviews
5.0
Dined 3 days ago
Fabulous restaurant and great ambience if you don’t mind it to feel crowded and a bit noisy, hence the 4 stars for ambience.
More info
Tapavino - Circular QuayPrice: Expensive• Spanish• Circular Quay
•
4.6
OT
OpenTable Diner
Sydney •1 review
5.0
Dined 4 days ago
Had a Group booking, so we had the deluxe banquet. The quality, taste and quantity of food was praised by my team and they catered well for the vegetarian in our group with personally presented plates of his own. Drink requests were pleasantly responded to quickly and the wine recommendation was well suited and right on budget to be enjoyed. Overall this is a terrific venue and several of the team have recommended ot their friends and family already.
More info
Balcon by TapavinoPrice: Expensive• Spanish• Sydney CBD
•
4.6
J
Jonathanvip
San Francisco Bay Area •7 reviews
5.0
Dined 5 days ago
Excellent food, ambience make for a great night out. Andy and the team have put together another winner with Clam Bar. Already having favoured other restaurants. Pellegrino 2000 and sadly now closed Bistro 916 I have a new favourite. All the food was incredible, but particularly liked the strip steak and creamed spinach.
More info
Clam BarPrice: Expensive• Steak• Sydney CBD
•
4.7
C
Cathy
Sydney •5 reviews
5.0
Dined on Nov 12, 2024
Delicious, fresh, well-presented food, always quick and friendly service.
More info
Izakaya MasuyaPrice: Expensive• Japanese• Sydney CBD
•
4

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