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Restaurants near Spirit House

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71 restaurants available nearby

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A photo of Pino Bianco at Turning Stone restaurant
1. Pino Bianco at Turning Stone
4.7
Exceptional(3933)
Price: Expensive
• Italian • Verona
Booked 44 times today
Pino Bianco, located in the center of the resort, is an authentic Italian-style restaurant inspired by Northern Italy’s beloved dry-aged meats, hard cheeses, hearty sauces and rustic soups. Pino Bianco is proud to have been recognized by Wine Spectator for our thoughtfully curated collection of wines sourced across Italy, from notable wine-growing regions around the world and even some favorites from vineyards right here in New York.
A photo of TS Steakhouse at Turning Stone restaurant
2. TS Steakhouse at Turning Stone
4.8
Exceptional(3753)
Price: Very Expensive
• Steakhouse • Verona
Booked 26 times today
TS Steakhouse, located on the 21st floor of The Tower, features classic cuts, chops and cocktails with panoramic views, fine cigars and spirits. The grand dining room and bar offer soaring sunset views, with outdoor terrace seating overlooking the rolling Central New York countryside. From a creative mixologist to an innovative chef and expert staff, TS Steakhouse offers a meal to remember. Its many accolades include the 2024 Forbes Travel Guide Four-Star Award and 2024 Casino Player Best of Dining & Nightlife.
A photo of Oh My Darling restaurant
3. Oh My Darling
4.6
Exceptional(385)
Price: Moderate
• American • Syracuse
Booked 25 times today
Comfort food & cocktails served in retro-chic digs with a basement speakeasy hosting live music. Across from the Landmark Theater and the RedHouse Arts Center.
A photo of Delmonico's Italian SteakHouse - Syracuse restaurant
4. Delmonico's Italian SteakHouse - Syracuse
4.6
Exceptional(837)
Price: Expensive
• Italian • Syracuse
Booked 33 times today
Delmonico’s Italian Steakhouse offers a unique, Italian-inspired atmosphere to go with its full menu of Italian dishes and steaks. Dining here will almost definitely mean hearing the likes of Frank Sinatra and the Rat Pack over the sound system, and this Syracuse restaurant offers delightful décor to give it a big-city vibe. Guests at Delmonico’s Italian Steakhouse love the filet mignon and the filet portabella, both of which are nine-ounce cuts of meat served with penne marinara and angel hair pasta, respectively. Other favorite entrées include shrimp scampi, one-pound lasagna, fettuccine Delmonico and veal parmigiana. And, with cappuccino pie, homemade cannoli and other options on the dessert menu at Delmonico’s Italian Steakhouse, guests always want to leave room for dessert.
A photo of LM Social LeMelange Restaurant & Bar restaurant
5. LM Social LeMelange Restaurant & Bar
4.3
Awesome(434)
Price: Expensive
• Fusion / Eclectic • Syracuse
Booked 32 times today
Le Mélange diner's choice aware 2023 LM Social restaurant & bar (we are Le Mélange) serving an eclectic Mediterrasian fusion. We have the largest outdoor patio in Armory Square! Our Locally owned restaurant and bar offers a relaxed atmosphere with creative twists on classic dishes. Family recipes over 100 years old inspire their menu, alongside flaming cocktails, smoking dishes, and table-side preparations that add a touch of entertainment to the dining experience. Making memories is our passion.
A photo of Owera Vineyards restaurant
6. Owera Vineyards
4.4
Awesome(108)
Price: Moderate
• Wine Bar • Syracuse
Booked 1 time today
OPEN FOR WALK INS or CALL 315-815-4311 FOR RESERVATIONSOwera Vineyards is a winery located in Cazenovia, New York, in the Finger Lakes wine region. Established in 2008, Owera Vineyards is known for producing a variety of wines, including red, white, and rosé, as well as hosting events such as weddings, private parties, and wine tastings. The vineyard emphasizes sustainable practices and locally sourced ingredients, offering visitors a scenic and immersive wine experience. Guests can sample wines and various dishes in a beautiful tasting room, which provides a welcoming atmosphere for both novices and connoisseurs.
A photo of Phoebe's Restaurant & Coffee Lounge restaurant
7. Phoebe's Restaurant & Coffee Lounge
4.8
Exceptional(613)
Price: Moderate
• Contemporary American • Syracuse
Booked 20 times today
Originally known as Phoebe's Garden Café, the restaurant has a long and colorful history in Syracuse. Local lore claims that the building was originally a brothel, and Phoebe was its madam. In the summer of 2004, Phoebe's experienced a refreshing makeover with a bright new look in the atrium dining room with fresh paint, new upholstery, and artwork. The coffee lounge also opened that year, and it became an instant hit with the surrounding university and business crowd. Those changes also warranted a new name to reflect the updated attitude and ambiance: Phoebe's Restaurant and Coffee Lounge. Classic elements of Phoebe's remain untouched—the French onion soup and enticing crème brulee, for example, but other menu items change seasonally. The Lounge also has its own seating area and free wireless internet capabilities. Phoebe's old world charm is right at home in a revitalized area of the city.
A photo of Abbiocco by A Mano restaurant
8. Abbiocco by A Mano
4.8
Exceptional(657)
Price: Expensive
• Italian • Syracuse
Booked 21 times today
Opened in September of 2018, a mano kitchen & bar. "new american with an italian soul". Hand made pasta, breads & salumi & wood fired pizza's. Open for dinner, amano offers both small & large plates for your dinning pleasure.
A photo of Eden restaurant
9. Eden
4.8
Exceptional(867)
Price: Expensive
• Farm-to-table • Syracuse
Booked 11 times today
An entirely wood fired, upscale-causal, dining experience in the heart of Central New York. ​ Our mission is to highlight the best food producers, farmer, brewers, distillers, and foragers in New York State.
A photo of Poolville Country Store Restaurant Bed & Breakfast restaurant
10. Poolville Country Store Restaurant Bed & Breakfast
4.6
Exceptional(21)
Price: Expensive
• American • Hamilton
Worldly influenced American cuisine focusing on farm to table and self sustainable practices by 2 highly qualified chefs preparing everything on premise from soups, breads and icecreams to pastas, sorbets and sauces using the highest quality ingredients seasonably available.Roger J. Foster a graduate of The Culinary Institute of America and Charles E. Wilburn a graduate of Johnson & Wales University both chefs are well versed in their customers special dietary needs. Rogers green thumb and ambitions in the garden produce a number of different ingredients including lettuces, squash, beans, berries, apples, plums and tomatoes. Both chefs assist each other with the raising of their laying hens, meat chickens and turkeys ( NON GMO fed ) as well as tending to the restaurant's honey bees. The majority of the beef, lamb, pork and chicken used is locally sourced and pasture raised. we also focus on natural wild caught seafoods, and use NON GMO oils in preparation.

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