Restaurants near St John's Cathedral

We have been dining here since it opened. It’s evolving beautifully with the growth of Boise. The atmosphere, service and menu are consistently welcoming, consistently comforting yet fresh. We have our favorite menu items and there is always an interesting new dish or twist somewhere to try. The most extraordinary thing about this restaurant, however, is the consistent staff. This is a big deal. It means the back of the house must have some agency, they must be taken care of well. It means they genuinely know what they’re serving, care about your comments, questions, critiques.  It is no longer common to have a restaurant experience where a team are doing work they’re proud of, and to the best of their abilities, presenting it to you . Also, Justin was our server last night and he was fan-freaking fantastic !!! Explained everything well, never made us feel rushed, seemed super competent and relaxed.

We showed up a little early and informed the hostess that we had a reservation but will sit in the bar area for our meal. She said she’d make sure to mark us as present. OpenTable showed us as a no show, however we hope this is cleared up now. We had an awesome experience at LS&B as always. Thank you, Nate

Can't say I've ever had a bad experience at Chandlers, but yesterday was exceptionally good so I wanted to share. Our server Zach was a delight, fun, funny, etc. Food recommendations turned out phenomenal, I had the special, some sort of Kansas City dry aged steak which was cooked perfectly. Drinks were good, desert drinks were also great. Would love it to be cheaper, but that's the cost of a great dinner. Also very much enjoy the live music and the atmosphere.

Jill our server was so warm, genuine, and personable. We are originally from the Midwest and appreciated every aspect of our dining experience. Definitely plan on returning!

Good food but appetizers took ages, even the bread. We were on EST and starving which we told the waiter. Disappointing as my teenager was so tired by the time the food arrived she couldn’t eat it. Great salads, fun “fondue” grilled cheese but it would be good to be responsive to guests.