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Restaurants near St. Charles Hotel - Hudson

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16 restaurants available nearby

A photo of Wm. Farmer and Sons restaurant
4.5
Awesome(1234)
Price: Expensive
• American • Hudson
Booked 10 times today
Our barroom and restaurant is currently open Friday through Tuesday for dinner and features craft cocktails, light bites and a wide range of seasonal culinary offerings inspired by the bounties of local Hudson Valley farms. Not just farmers in name, we believe in supporting farmers and producers who share in our passion of growing and preparing the finest products imaginable. *You will be allowed to cancel your reservation at any time but please keep in mind that no shows and reservations canceled within 3 hours of your reservation time will be charged $25 per person. Due to the high number of restaurant reservation cancellations and no shows, our cancellation policy is not flexible, and the fee cannot be waived.*Pavilion seating is fully covered and sat rain or shine- In the event of inclement weather we cannot guarantee alternative indoor seating
A photo of The Stewart House restaurant
4.7
Exceptional(116)
Price: Moderate
• American • Catskill
Please note reservations are for the 1883 Tavern Only. 1883 Tavern will re-open on Thursday September 12. For large parties please call to reserve the private dining room. 518-444-8317The last day of the River Grill is 9/8/241883 Tavern features an Art Deco bar and dining room. Farm-sourced dishes comprise an ever-evolving menu. Enjoy dinner in a historical setting on the banks of the Hudson River with weekly specials, an inventive cocktail, fine wine or local craft beer. Happy first hour each day we’re open (half price drinks), live music on Thursday nights and a burger & beer special, Friday martini nights (every martini comes with a fresh oyster), Sunday Bloody Mary menu and special Sunday Roast dinner with all the fixings.
A photo of Taiga Restaurant restaurant
4.5
Awesome(1)
Price: Moderate
• Russian • Hudson
Booked 1 time today
## Taiga Restaurant: A Culinary Journey Through the Wild Forest Nestled in the heart of Hudson, New York, Taiga Restaurant invites you to embark on a unique dining experience inspired by the untamed beauty of the ancient forest. Our menu celebrates the rich culinary heritage of indigenous peoples, offering a tantalizing fusion of ancient recipes and European culinary traditions. Step into our warm and inviting space, where modern elegance meets rustic charm. The ambiance is reminiscent of a cozy cabin nestled amidst towering trees, with flickering candlelight and the soft glow of natural wood. The aroma of wild herbs and spices fills the air, whetting your appetite for the culinary adventure that awaits. Our menu features a symphony of flavors, each dish crafted with the freshest seasonal ingredients. Start your journey with our signature appetizer, the Stuffed Peppers, bursting with savory beef, onion, and cheese, served with a vibrant tomato sauce. For your main course, indulge in the Salmon Burger with Siberian Herbs, a succulent Alaskan salmon patty topped with a medley of aromatic herbs and served on a toasted brioche bun. And for a sweet finale, don't miss our decadent Napoleon Cake, a layered masterpiece of flaky pastry, rich custard, and fresh berries. Taiga Restaurant is more than just a place to eat
A photo of La Bella Valatie restaurant
4.9
Exceptional(119)
Price: Expensive
• Italian • Hudson
Booked 10 times today
La Bella Restaurant & Pizzeria in Valatie, NY is an Italian restaurant where the true taste of the old country reigns supreme. The old family recipes used at La Bella remain true to the mouthwatering homemade dishes prepared in Mama's Cucina Italiana. In Italy, using only the finest and freshest ingredients in the preparation of the meal, is of the utmost importance. At La Bella we believe that is one tradition to revere and to follow every day.We hope you will join us soon for lunch, dinner, a pizza, or a slice to go.Buon Appetito!
A photo of The Red Lion Inn restaurant
4.4
Awesome(3024)
Price: Expensive
• Contemporary American • Stockbridge
Booked 15 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of River Pavilion restaurant
3.6
Very Good(72)
Price: Expensive
• American • Kingston
Wood-burning ovens and ingredients sourced from nearby farms are the centerpieces of River Pavilion - Hutton Brickyards' open-air restaurant located on the banks of the Hudson River. By daylight, sunset and starlight, guests enjoy a pageant of clouds, color, and activity on the water. Enjoy a cocktail in our lounge and then a delicious meal near one of our many fireplaces. Lose track of time and enjoy course upon course of elevated cuisine inspired by the Hudson Valley’s bounty.
A photo of Jessie's Harvest House restaurant
4.6
Exceptional(456)
Price: Moderate
• Comfort Food • Tannersville
Booked 11 times today
Jessie’s Harvest House Restaurant and Lodge is a welcoming & cozy place to gather, featuring a delicious menu of American-style cuisine & elevated comfort foods, with locally-sourced ingredients, a friendly tavern, and rustic country lodging. Family-owned & family-run, we love to share all the freshest foods our area has to offer!*Policies to Note: > ALL guests are required to wear a face mask when entering, exiting, or walking around our establishment.> We reserve the right to cancel any dining reservations for guests who arrive 15 minutes or more after their reserved time.> Indoor Dining reservations are limited - book online or call ahead. > Outdoor Dining is first-come/first-served ONLY & weather-permittiing.> Dining reservations for parties of 7 + people require a credit card to book (via phone). Cancellations within 24 hours of reservation or no-shows result in a non-refundable cancellation fee of $25 per person, charged to the card provided at time of booking.
A photo of The Hoffman House restaurant
4.4
Awesome(152)
Price: Expensive
• American • Kingston
Booked 8 times today
The Hoffman House restaurant, in the scenic Hudson Valley, opened for business in June of 1977. The building is a fine example of Early American Dutch rubble architecture featuring wide planked random width board floors, a fire place in each of the main rooms and many small multi-level rooms.The Hoffman House is located at the corner of the historic Stockade district in Kingston NY, and once served as fortification and a lookout. Today the Hoffman House serves a continental fare, featuring steaks, fresh seafood, pasta specialties and homemade artisan desserts. An open-air, beautifully landscaped garden patio, enhances outdoor dining in the summer, while you can cozy up next to one of our three large stone fireplaces in the winter.
A photo of Terrapin Restaurant restaurant
4.5
Awesome(2540)
Price: Expensive
• Contemporary American • Rhinebeck
Booked 8 times today
Please Note: Reservations are only available for dinner in our dining room. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
A photo of Matilda restaurant
4.8
Exceptional(63)
Price: Very Expensive
• Farm-to-table • Windham
Booked 11 times today
The menu at Matilda embraces the best of New York State's farms and artisans, inspiring the dishes of each season and incorporating fresh and exciting produce on a daily basis.Led by chefs Jeremiah Stone and Fabián von Hauske Valtierra of Michelin-starred Contra and Wildair, this is ingredient driven, globally inspired, contemporary New York cuisine.A Catskills Restaurant.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gail
    New York City •2 reviews
    4.0
    Dined 6 days ago
    We had a wonderful time. This was a meeting place 1/2 way for each couple ( 1 hour or so ride for each). We had a wonderful time. Our waitress was friendly and attentive . We had a spacious private table and the food was well prepared and delicious. We appreciated the interesting and delicious vegetables included in several of our meals and having our water replaced whenever needed. We also enjoyed the historical , cozy ambiance. Our only complaint was the limited menu. We would have appreciated more salad options, a larger wine and beer ( including drafts ) selection and a larger dessert selection. Even if not much can be stored due to the remote location in winter, ice creams with different toppings such as liquors , hot fudge and warm fruit could be stored easily or perhaps, warn fruit crisps or cobblers.
    More info
    The Stewart HousePrice: Moderate• American• Catskill
    4.7
  • Catherine
    New York City •1 review
    5.0
    Dined 7 days ago
    Had 1 pm reservations for a Friday lunch and were seated promptly. Dining room was full which was a sign of its popularity. The dining room was nicely decorated and the table settings and tablecloths were a quality touch. Nathan, our server was exceedingly polite and welcoming: a professional in all respects. We ordered the Chicken pot pie. I noticed that no side salad was available on the menu and asked Nathan if one were available. He said it wasn’t a problem at all and the side salads provided were perfect. The pot pie was served in a a tall, cup-like dish, sitting in a lower, wider dish, topped with a puff-pastry biscuit on top. We actually weren’t sure how to eat it and Nathan explained we should remove the pastry, pour the pot pie into the larger dish, and put the pastry on top. The instructions were very helpful and given in such a way as to not embarrass us, much to Nathan’s credit. The pot pie was delicious with generously-sized portions of white meat. We ordered a side of breads, a small basket with a variety of rolls. All were freshly made and tasty. We finished with apple pie a la mode. The pie was also freshly-made and delicious, with a fluffy crust totally different than mass-produced pies. Red Lion is definitely worth the visit: both the food and staff are exceptional and the Inn is just full of character. Make sure you make reservations!
    More info
    The Red Lion InnPrice: Expensive• Contemporary American• Stockbridge
    4.4
  • TraceyVIP
    New York City •8 reviews
    5.0
    Dined on Dec 27, 2024
    Spectacular meal! Amazing service ! We spent a wonderful evening eating at the bar. Our bartender was amazing and his recommendation’s couldn’t be better. Do not skip the best onion soup we have ever had as well as a most delicious burger. Drinks were amazing as was dessert. If you are in the area we highly recommend!! We will be back .
    More info
    Wm. Farmer and SonsPrice: Expensive• American• Hudson
    4.5
  • OpenTable Diner
    New York City •2 reviews
    5.0
    Dined on Dec 24, 2024
    Great place to dine. Food is wonderful. Service is outstanding!
    More info
    La Bella ValatiePrice: Expensive• Italian• Hudson
    4.9
  • Susan
    New York City •2 reviews
    5.0
    Dined on Dec 24, 2024
    Fabulous food, service, and ambiance. The young Russian chef is a multi-talented marvel, destined for higher things, so enjoy Taiga now!!
    More info
    Taiga RestaurantPrice: Moderate• Russian• Hudson
    4.5
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