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Restaurants near Battery Park

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28 restaurants available nearby

A photo of MainSail restaurant
1. MainSail
3.2
Good(169)
Price: Moderate
• Contemporary American • Newport
At MainSail, savor elevated comfort foods in our warm, inviting space featuring serene harbor views. Our menu transforms familiar and local favorites into extraordinary creations. Sample locally sourced Rhode Island oysters or dig into the Walter Burger, paired with shallot jam and brie. Add to that our heartfelt service and we’ll ensure your dining experience is memorable.Dinner is available Wednesday- Sunday 5 PM to 9 PM.Valet parking at the Newport Marriott is complimentary for up to 3 hours. Validation at the front desk required.
A photo of Skiff Bar at the Marriott Newport Rhode Island restaurant
2. Skiff Bar at the Marriott Newport Rhode Island
4.2
Awesome(536)
Price: Moderate
• Dining Bar • Newport
No reservations required!Enjoy scenic views of the Newport Harbor from the dining room or on our elevated second floor outdoor deck! Outdoor dining is limited and if it is not selected during booking we may not be able to accommodate. Valet parking at the Newport Marriott is complimentary for up to 3 hours. Validation at the front desk required.For breakfast reservations, please search for MainSail at the Newport Marriott.
A photo of The Mooring Restaurant restaurant
3. The Mooring Restaurant
4.7
Exceptional(10487)
Price: Moderate
• Seafood • Newport
Booked 106 times today
For over 35 years, we have provided our guests with warm hospitality, crafted beverages and 'top-of-the catch' seafood, including an award-winning wine list and bountiful raw bar offerings.
A photo of 22 Bowens Wine Bar and Grille restaurant
4. 22 Bowens Wine Bar and Grille
4.8
Exceptional(7479)
Price: Expensive
• Steakhouse • Newport
Booked 65 times today
Prime Steaks and New England's finest seafood on historic Bowen's Wharf in Newport
A photo of Bar 'Cino - Newport restaurant
5. Bar 'Cino - Newport
4.8
Exceptional(1457)
Price: Moderate
• Italian • Newport
Bar 'Cino (we say "chee-no") is an informal neighborhood spot in the heart of Newport's historic Washington Square with cuisine inspired by Italy. Open nightly for al fresco dining, takeout and delivery.
A photo of White Horse Tavern restaurant
6. White Horse Tavern
4.8
Exceptional(4139)
Price: Expensive
• American • Newport
Booked 28 times today
At The White Horse Tavern we strive to create a fresh, contemporary culinary experience in America’s Oldest Restaurant. Like generations before us, we serve the freshest fish, clams and lobsters from Narragansett Bay along with just-picked produce from local RI’s farms. We embrace RI’s vibrant food scene to bring you the very best artisan cheeses, honeys, prime cuts of beef and the highest quality chops and poultry from local farms. We are proud to embrace RI's vibrant food scene, which has made the White Horse Tavern a New England destination. Proper Dress Required; Business Casual is appropriate. Jackets are not required. Please no athletic wear.Please note any allergies or special requests when making your reservation or any restrictions with stairs. Reservations are recommended to be made 2 to 4 weeks prior to your preferred dining date and time. Specific tables may be requested however we are unable to guarantee certain requests.
A photo of Brick Alley Pub and Restaurant restaurant
7. Brick Alley Pub and Restaurant
4.7
Exceptional(747)
Price: Moderate
• American • Newport
Booked 27 times today
A Newport Landmark, Brick Alley Pub has been voted both Best Restaurant and Best Bar in Rhode Island.With a diverse menu offering including a Bon Appetit-voted best lobster roll in America and award-winning burgers, Brick Alley is the perfect spot for a family dinner, a date or a night out with your friends.
A photo of The Dining Room at the Vanderbilt restaurant
8. The Dining Room at the Vanderbilt
4.5
Awesome(531)
Price: Expensive
• Contemporary American • Newport
Pull back the portico curtains and step into the historic downtown Newport mansion once owned by businessman Alfred Gwynne Vanderbilt that has been reimagined as a glamorous social hub with a culinary secret to discover at every turn. From an intimate dining room with an intriguing menu of savory local dishes to the sun-dappled Conservatory and dining al fresco in The Garden, the dining scene at The Vanderbilt is crackling with alluring eccentricities just waiting to be explored.Important Notes: Reservations are held for 15 minutes beyond the scheduled arrival time, and during peak service hours you may not be seated until your entire party has arrived. Once your party is assembled, we will offer you the next available table for a party of your size. Also, we do our utmost to accommodate all guest requests upon check-in, but unfortunately cannot guarantee any particular seating preferences.
A photo of The Black Pearl restaurant
9. The Black Pearl
4.2
Awesome(210)
Price: Expensive
• American • Newport
The Black Pearl, located in the heart of the city's bustling waterfront on Bannister's Wharf, is one of Newport's best-known and best-loved restaurants. From the warm ambiance and classic cuisine of our Commodore's Room and Tavern to the al-fresco charm of our Waterside Patio, the Black Pearl has something to offer everyone. Enjoy our clam chowder, raw bar, steamed lobster, sandwiches (including burgers, corned beef reuben, salmon, and swordfish), locally caught seafood, and more.Hours: Open 7 days a week at 11am for Brunch, Lunch, and Dinner.Reservations: Limited. No reservations will be accepted through the Summer Season. Dress Code: Casual. Men are required to wear sleeves.
A photo of Flora at Gardiner House - Newport restaurant
10. Flora at Gardiner House - Newport
4.6
Exceptional(124)
Price: Expensive
• Mediterranean • Newport
Booked 28 times today
Under the culinary direction of Chef Somoza, Flora’s menu captures the spirit of Mediterranean seaside towns from Saint Tropez to Capri to Marbella, spotlighting the bountiful seafood and vibrant produce that are hallmarks of coastal cuisine. With a passion for fresh ingredients rooted in his childhood in the Spanish countryside, picking wild blackberries and foraging mushrooms and wild asparagus, Chef Somoza is drawn to local, farm-to-table cooking.The Flora menu is made up of regional ingredients such as sweet corn, seasonal vegetables and fruits, local seafood and small farm sourced meats, and is anchored by a crudo bar and fish main courses including Dover Sole, Bank Scallops, pan seared halibut. A skilled pastry chef and boulanger, Somoza is also putting an emphasis on quality breads and an impressive offering of house-made pastries and ice cream, and the most delicious creme brulee.

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