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Restaurants near Suites at Mayan Beach Resort Los Cabos

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215 restaurants available nearby

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A photo of La Forchetta restaurant
1. La Forchetta
4.8
Exceptional(1002)
Price: Expensive
• Italian • San José del Cabo
Booked 15 times today
Restaurante italiano. Nuestro menu los sorprendera con platillos muy diferentes a los platillos italianos tradicionales. Nuestro menu tiene gran variedad de entradas, ensaladas, pastas, risottos, pastas, pizzas, platos fuertes y postres. Contamos con terrazas al aire libre e interior. Nos distingue tambien nuestro servicio, para nosotros el cliente es primero.Abrimos todos los dias de 5 PM a 10 PM. Aceptamos tarjetas Visa y Mastercard.
A photo of Latino 8 restaurant
2. Latino 8
4.6
Exceptional(215)
Price: Expensive
• Latin American • San José del Cabo
Booked 4 times today
Un restaurante con gran vida, donde podrás encontrar diversos platillos latinos, una gran variedad de cocteles creados especialmente para que disfrutes de tu tiempo en los cabos.
A photo of THE RESERVE restaurant
3. THE RESERVE
4.0
Excellent(23)
Price: Very Expensive
• Mediterranean • San José del Cabo
Located in front of the beautiful beach of Los Cabos, it offers an exclusive and private experience like no other, from the revolutionary cocktails & delicious dishes, joining the private DJ, the journey of senses offered by The Reserve beach club is unique and daring.Ubicado frente a la hermosa playa de Los Cabos, ofrece una experiencia exclusiva y privada como ninguna otra, desde los revolucionarios cocteles y deliciosos platillos, uniéndose al DJ privado, el viaje de los sentidos que ofrece el club de playa The Reserve es único y atrevido.
A photo of RESTAURANTE SAMBA restaurant
4. RESTAURANTE SAMBA
4.5
Awesome(5)
Price: Very Expensive
• International • San José del Cabo
Samba Restaurant offers the following: Monday through Friday, A la carte breakfast from 7:00 am to 11:00 am Saturday breakfast buffet from 7:00 am to 11:00 am,Sunday brunch, buffet from 7:00 am to 12:00 pm. Saturday Buffet Prices Adults $ 710.00mx, Children 6 to 12 years old $ 350.00mxDiminical brunch Adults $ 950.00mx, Children 6 to 12 years old $ 450.00mx 20% discount for residents showing identification.
A photo of Flor de Noche restaurant
5. Flor de Noche
4.4
Awesome(39)
Price: Expensive
• Global, International • Cabo San Lucas
Poolside dining has never been more fun, beautiful, or delicious than the experience offered at Flor de Noche. Exhibiting true Palapa style, this poolside restaurant complements the breathtaking surroundings of Cabo Azul Resort with its thatched roof, nautical ropes, and open-air atmosphere. It is here where guests can blend their need for rest and relaxation while our bartenders blend the perfect margarita. The poolside location allows guests to swim right up to the bar and enjoy the fine cuisine and beverages, or relax under the tent-like structure of this stunning oceanfront venue.
A photo of Acre Restaurant & Cocktail Bar restaurant
6. Acre Restaurant & Cocktail Bar
4.8
Exceptional(3259)
Price: Very Expensive
• Global, International • San José del Cabo
Booked 80 times today
ACRE is an authentic and sustainable restaurant in San Jose del Cabo with a modern farm-chic culinary experience offering signature cocktails and a unique global cuisine concept inspired by local products to attract gourmands and those seeking the freshest farm-to-table options in the most beautiful settings. We are proud to announce that ACRE has been recommended in the Michelin Guide 2024 and has been awarded a Michelin Green Star for our commitment to sustainable cuisine.ACRE's restaurant and bar, are the heart and soul of ACRE Resort, which also boasts a boutique hotel with 12 tree houses and ample space for events, weddings, and corporate functions.Please arrive at least 30 minutes early to take a walk and discover all that ACRE has to offer.
A photo of SAGE restaurant
7. SAGE
4.7
Exceptional(424)
Price: Expensive
• Regional Mexican (Baja Med) • San José del Cabo
Booked 12 times today
Led by inspired Chef Guillermo J. Gómez, SAGE reenvisions the flavors of Baja California Sur in the heart of San José del Cabo’s Art District. Located on one of the town’s most historic corners, the open-air space amid towering palms and native trees reflects the skill and creativity of Mexican craftsmanship while offering a refined gathering space for locals and travelers alike.
A photo of 7 Seas Seafood Grille restaurant
8. 7 Seas Seafood Grille
4.8
Exceptional(1517)
Price: Expensive
• Mexican • San José del Cabo
Booked 22 times today
Our restaurant setting is in an open air palm made "palapa". Enjoy a relaxing ambiance made by scenic surf view, soft Latin jazz, sea breeze and the sound of the surf breaking on the beach. Our "7 Seas" project is a gastronomical endeavor in search of exciting fresh seafood dishes made of fish caught from according to Jacques Cousteau "one of the great aquariums in the world": the sea of Cortez. Dishes are inspired from Old and New world, Oriental and Mexican legacies. As a complement to our main menu, we offer Mexican dinner specialties. Wine is carefully selected and brought from wineries all over the "7 Seas" from California, Mexico, Chile, Argentina, France, Italy, Germany, Australia and New Zealand. Our bread, desserts and pastries are done in-house by our talented pastry chef.
A photo of Rubas restaurant
9. Rubas
4.7
Exceptional(459)
Price: Expensive
• Bistro • San José del Cabo
Booked 15 times today
Ruba´s Bakery se encuentra en una casa de 1940 ubicada en el distrito del arte en San Jose del Cabo, la cocina rinde tributo a las masas madres y pan artesanal horneado diariamente, cada uno de nuestros platillos tiene como protagonista al pan acompañados de una selección de café Mexicano. Nuestra panadería se distingue por el proceso de elaboración del pan artesanal y la constante renovación de productos de acuerdo a la temporada.
A photo of Los Tamarindos restaurant
10. Los Tamarindos
4.7
Exceptional(834)
Price: Very Expensive
• Mexican • San José del Cabo
Booked 7 times today
Los Tamarindos a Farm-to-Table Restaurant is located in San José del Cabo, at the tip of México's Baja Peninsula, only a mile from the Sea of Cortez. The farm and Restaurant occupied the side of a former 19th-century sugar cane plantation. In 2003, owner and excecutive chef Enrique Silva spearheaded the property's return to agriculture, this time becoming a sustainable farm, one if the first in the area.

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