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Restaurants near Sundance Mountain Resort

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103 restaurants available nearby

A photo of The Lakehouse at Deer Creek restaurant
4.8
Exceptional(659)
Price: Expensive
• American • Heber City
Booked 15 times today
Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.
A photo of La Jolla Groves - Provo restaurant
4.1
Excellent(1004)
Price: Moderate
• American • Provo
Booked 14 times today
Using healthy and fresh ingredients, La Jolla Groves in Provo creates an upscale menu of American cuisine for guests to enjoy. Each recipe at La Jolla Groves offers a vibrant blend of flavors for a healthy and revitalizing meal. On the menu, you'll find such items as roasted mushroom bisque, beef tenderloin salad, shrimp scampi, roasted chicken alfredo, sautéed shrimp, filet steak sandwich and more.From appetizer to dessert, you can be sure that the fare at La Jolla Groves is hardy as well as energizing. Finish off a healthy meal with homemade chocolate Bundt cake or the La Jolla Groves Lemon Cake to share with friends.
A photo of 350 Main restaurant
4.7
Exceptional(1901)
Price: Expensive
• Contemporary American • Park City
Booked 52 times today
350 Main is located on historic Main Street right in the heart of Park City. Delivering a menu focused on contemporary comfort food, craft cocktails and an award-winning wine list. Please join us for a lively, upscale dining experience in our beautiful historic building.
A photo of Block Restaurant restaurant
4.4
Awesome(806)
Price: Expensive
• American • Provo
Booked 19 times today
Block is a fine dining, full-service restaurant. We strive to create an environment that invites our community to sit down and enjoy food again. We create our dishes using sustainable, locally sourced ingredients while building lasting relationships with local farmers, purveyors, and artisans. It’s food that makes you feel good. It’s beautiful yet down to earth, continually changing with the seasons yet consistently delicious.
A photo of Yuki Yama restaurant
4.8
Exceptional(2779)
Price: Very Expensive
• Sushi • Park City
Booked 40 times today
Located in the heart of Old Town on Main Street in Park City, UT, Yuki Yama offers the freshest seasonal fish flown in from the West Coast and Japan. Yuki Yama"s menu consists of traditional Japanese sushi, sashimi, tempura, maki and Asian dishes. Our Asian plates feature the best seasonal ingredients and are designed to encourage sampling and sharing at the table.
A photo of Blue Boar Inn & Restaurant restaurant
4.9
Exceptional(1042)
Price: Expensive
• American • Midway
Booked 17 times today
The Blue Boar Inn and Restaurant is reminiscent of an old world European Hunting Lodge which is nestled in the foothills of Midway, Utah. The Inn's charming main dining room will accommodate 60 people. We specialize in American Contemporary Fine Dining with Mediterranean Influence
A photo of Goldener Hirsch restaurant
4.6
Exceptional(1103)
Price: Very Expensive
• Contemporary American • Park City
Booked 37 times today
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
A photo of The Aerie restaurant
4.0
Excellent(246)
Price: Very Expensive
• Contemporary American • Alta
Booked 30 times today
Take your next meal to new heights at The Aerie. Located on the 10th floor of The Cliff Lodge with stunning floor-to-ceiling windows, this fine-dining locale offers food matched only by its views. Serving modern-American cuisine with artfully plated dishes that feature local, seasonal and organic ingredients, The Aerie will certainly provide an evening to remember.The Aerie has an award-winning wine list with a robust selection featuring hundreds of options from vintners across the globe. Unsure where to start? Our in-house sommelier is on hand to assist.For a more casual but equally elevated experience, enjoy après at The Aerie Lounge*. Offering a full bar, live music and a variety of food and drink specials, The Aerie Lounge is open nightly, year-round.Reservations are recommended for The Aerie. Seating at the Aerie Lounge* is first-come, first-served and for those 21+ only.The Aerie is available to reserve as an intimate party and banquet venue.
A photo of SeventyOne restaurant
4.2
Awesome(169)
Price: Expensive
• American • Alta
Booked 31 times today
Since opening in 1971, Snowbird has offered guests an escape from the hustle and bustle of life amid its year-round paradise of powdery winters and vibrant summers. SeventyOne pays homage to it all, featuring American grill favorites, an open kitchen and a 1970s vibe, just steps from the mountain.The SeventyOne Lounge* offers quick après-ski bites and drinks with a retro-cool ambiance, making it a perfect spot to recap the day with friends.Reservations are recommended for dinner at SeventyOne. Seating in the SeventyOne Lounge* is first-come, first-served and for those 21+ only.
A photo of Kaneo restaurant
4.1
Excellent(126)
Price: Expensive
• Mediterranean • Park City
Booked 44 times today
Kaneo offers Mediterranean-inspired cuisine for brunch, lunch, and dinner, celebrating its North Macedonian namesake. Located in a modern Main Street building, Kaneo provides a warm, sophisticated atmosphere with handcrafted cocktails, wine, and local beer. The restaurant features expansive dining rooms, a bar, lounge, and outdoor deck for al fresco dining. Executive Chef Maja Atanasova leads a team crafting an innovative menu with vegan and vegetarian options, including protein bowls, gyros with house-made tzatziki, lamb chops, wild game, seafood, and a modern twist on baklava. Kaneo invites you to savor a flavorful menu and curated beverages.

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