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Restaurants near Taka Railway Station

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21 restaurants available nearby

A photo of Mitsuki - Oriental Hotel Hiroshima restaurant
1. Mitsuki - Oriental Hotel Hiroshima
4.1
Excellent(4)
Price: Expensive
• Japanese • Naka-ku
At Mitsuki, on the 22nd floor of the Oriental Hotel Hiroshima, you can enjoy seafood and kaiseki haute cuisine, and a wide range of regional types of sake, while looking out at the stunning views, which are what you would expect to see from a skyscraper - to the south, the expanse of the Inland Sea, to the west, Hijiyama, famous for its cherry blossom, and to the east, Peace Boulevard and the cityscape of Hiroshima. The food is packed with seasonal colour and aroma. Mitsuki is unusual for a Japanese restaurant in that it is near the top of a skyscraper. Floor seating and sunken table seating are available in five private rooms, and table seating in two private rooms, all of which are perfect for any occasion.
A photo of Nikutei Ichiyuku restaurant
2. Nikutei Ichiyuku
4.1
Excellent(8)
Price: Moderate
• Yakiniku • Naka-ku
落ち着いた雰囲気の個室もあり、ゆったりとした空間で厳選国産黒毛和牛お楽しみください。
A photo of Tosho HiroshimaHonten restaurant
3. Tosho HiroshimaHonten
4.0
Excellent(0)
Price: Expensive
• Kaiseki • Naka-ku
Tosho, in Hiroshima, serves beautifully presented and utterly delicious traditional-style Japanese cuisine in its elegant restaurant. For a set price, you can choose one of the several multi-course meals, all of which are prepared with fresh, local produce to tantalize the senses. A meal at Tosho begins with an appetizer selection, along with a bowl of soup. This is followed by a sushi and sashimi plate. The cooked fish entr_e, consisting of boiled snapper with a steamed turnip, is followed by black pepper-seasoned steak. The dessert course at Tosho is equally elegant and understated _ soy milk ice cream.
A photo of Legare Di Acquapazza restaurant
4. Legare Di Acquapazza
4.3
Awesome(4)
Price: Expensive
• Italian • Naka-ku
Connect with friends and family at Legare Di Acquapazza. This restaurant serves authentic Italian cuisine made with local Japanese ingredients to create a connection between the two cultures. The dining room features a relaxed, elegant atmosphere with two spacious seating areas and an outdoor terrace. Local seafood, freshly caught in the Seto Inland Sea near Hiroshima is a staple in many of Legare Di Acquapazza’s menu. Garden vegetables are grown in Hiroshima as well, so they are always fresh and in season. Popular menu items at Legare Di Acquapazza include crisp salads with vibrant toppings, fish coated in savory marinades and served with garnishes, as well as set menu dinners that cover everything from appetizers to dessert for a well-rounded dining experience.
A photo of Ajikura restaurant
5. Ajikura
4.4
Awesome(77)
Price: Expensive
• Italian • Onan
Ajikura specializes in rustic Italian cuisine in its welcoming and relaxing Shimane Prefecture-area restaurant. The menu at Ajikura rotates to ensure the best seasonal ingredients are utilized. A popular dining choice is the chef-designed multi-course omakase menu, which for a set price includes soup, appetizer, pasta, entr_e and dessert. Specialty entr_es include the Wagyu beef course, the Iwami pork dish and the local Mizuho sturgeon, all of which are expertly prepared. For a sweet end to your dining experience, enjoy one of Ajikura�s specialty homemade gelato ice creams, accompanied by a deliciously fresh cappuccino.
A photo of Miyabi-tei - Sheraton Grand Hiroshima Hotel restaurant
6. Miyabi-tei - Sheraton Grand Hiroshima Hotel
3.9
Excellent(47)
Price: Very Expensive
• Kaiseki • Naka-ku
※If you can't find any available times please ring us 082-262-7173.Miyabi-tei is located inside the Sheraton Grand Hiroshima Hotel. It is open to both guests of the hotel and walk-ins alike. Come in with a partner and relax in the modern wooden interior. You can sit near the floor-to-ceiling windows and enjoy the view over the city as you savor a multi-course meal. Miyabi-tei uses fresh seafood that has been harvested from the Hiroshima area as well as locally sourced vegetables.
A photo of Fourseason Prime Steak restaurant
7. Fourseason Prime Steak
(0)
Price: Expensive
• Steak • Naka-ku
健康志向かつボリューミーがキーワード。US産アンガス種のプライム級のお肉にこだわったステーキ専門店です。扱う野菜も有機野菜を使用しています。US産のプライムビーフは、高たんぱく、低カロリー、低脂肪、うま味が凝縮したやわらかい赤みのお肉が特徴です。飲み物は、イタリア、スペインのカルトワイン、シャンパンをはじめ、カクテル、ノンアルコールドリンクも充実しています。ランチは1,280円の日替わりランチプレート、ディナーメニューは4,500円から24～40名様でのご利用で全フロアー貸切も可能です。会社様での接待、女子会、結婚パーティーの二次会等、いろいろなシチュエーションでご利用ください。
A photo of Wood-grilled Steak Ajikura restaurant
8. Wood-grilled Steak Ajikura
3.8
Excellent(11)
Price: Expensive
• Steak • Naka-ku
"Makiyaki steak AJIKURA" is the Spanish-Italian restaurant produced by the Italian restaurant "AJIKURA" located in Onancho, Tottori prefecture know as " the city of A-rank gourmet". We serve fresh ingredients from local Hiroshima and Tottori by dynamically grilling those over firewoods. Please enjoy our specialities including pasta dishes, tapas and small-plate dishes and thick-sliced Makiyaki (firewood grill) steak.
A photo of 日本料理 京もみじ restaurant
9. 日本料理 京もみじ
(0)
Price: Moderate
• Kaiseki • Naka-ku
Coming Soon!
A photo of Ozawa - Oriental Hotel Hiroshima restaurant
10. Ozawa - Oriental Hotel Hiroshima
4.3
Awesome(27)
Price: Very Expensive
• French • Naka-ku
This restaurant has brought the flavours of a top-class Tokyo French restaurant to Hiroshima. Ozawa French Restaurant is on the ground floor of the Oriental Hotel Hiroshima, on the beautiful tree-lined Peace Boulevard. Chef Takahiko Ozawa has long striven to create French food which will appeal to the Japanese palate and has based his Tokyo restaurant on the concept of simplicity. In Hiroshima, the rich local produce is used to create something more sophisticated. The overriding OZAWA concept is simplicity. Butter and cream are avoided as much as possible and great importance is attached to maximizing the flavours of the ingredients, so as to enable people of all ages to enjoy their food down to the last bite. Lobster Chawanmushi (egg custard), simmered slowly for hours, has been a signature dish for over 20 years. The Ozawa spirit is imbued in every single dish. The Ozawa motto since the Tokyo restaurant opened has been to make the guests happy.

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