Restaurants near Temple And Former Convent of Saint Andrew

The overall dining experience was good, but to be honest, the quality of the food did not match what we had experienced before. It was good and there was nothing wrong with it, it just didn't reach previous levels of taste experience. The service was perfect and we could not have asked for better, and as always the setting and view is spectacular. We were seated right on the edge of the balcony, which I appreciated as this was a birthday celebration, and I only had to suggest that it might be a little cool and immediately the heaters were turned on. One drawback was the menu. There were multiple menus to choose from which is a little confusing to begin with, and when we finally chose to order from the Chef's Selections menu, my companions were very confused about how to order and the pricing. We had all been there before and do not remember the process being so complicated. Still, we had no regrets in dining there for our celebration, and it remains on our list of favorites in Mexico City.

This place is where the fisrt chile en nogada was made. It’s a must visit if you’re in Puebla. The murals are about the important people from Puebla. The yolixpa digestive at the end was amazing! The Mexican wine was delicious!! Highly recommended.

Excellent mood, exceellent food, great service and people

As always the experience is beyond expectations, the chilaquiles are particularly good

My favorite restaurant in Puebla .. everything is nicely crafted and fresh .. good service .. we will go back for sure.