THURSDAY LUNCH : Thursday 11:30 AM first seating - 2:30 PM last seating. DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.
FRIDAY and SATURDAY LUNCH: Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.
FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over: 4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).
SUNDAY: PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.
MONDAY: DINNER A LA CARTE : 4 PM to 7:30 PM
Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com
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The Allison’s living room space has transformed into The Living Room of the Valley, a three-meal restaurant with expanded seating, terrace service, and longtime favorites like the Pinot Burger. Serving à la carte breakfast, lunch and dinner, small bites and libations, it’s a welcoming gathering place for locals and travelers alike. Walk-ins are welcome.
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Holiday Hours: Our Tasting Room will be closed from Monday, December 23rd to Thursday, January 2nd.
Well behaved children are welcome to our tasting room, we ask that they please stay in their seat during your visit. Well behaved dogs are also welcome on our tasting room patio, we ask that they stay on their leash at all times.
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena!Top 100 in USA 2018, 2019, 2021, 2023 & 2024THURSDAY LUNCH :Thursday 11:30 AM first seating - 2:30 PM last seating.DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.FRIDAY and SATURDAY LUNCH:Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).SUNDAY:PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.MONDAY:DINNER A LA CARTE : 4 PM to 7:30 PMAny dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.comFor Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.Grazie
JORY, the signature restaurant at The Allison Inn & Spa, now offers an exquisite multi-course dinner tasting menu—available in 4, 5 or 7 courses—celebrating the region’s seasonal bounty. Each thoughtfully crafted dish tells the story of this remarkable place, with curated wine pairings from our renowned cellar. Dinner is served nightly in JORY from 5-9 p.m., with reservations opening 30 days in advance.The Allison’s living room space has transformed into The Living Room of the Valley, a three-meal restaurant with expanded seating, terrace service, and longtime favorites like the Pinot Burger. Serving à la carte breakfast, lunch and dinner, small bites and libations, it’s a welcoming gathering place for locals and travelers alike. Walk-ins are welcome.Our popular à la carte brunch continues on weekends and special holidays in both JORY and The Living Room of the Valley.
Oregon's only AAA four diamond and Forbes four star restaurant, The Painted Lady in Newberg offers a seasonal tasting menu nightly celebrating the products of their local neighbors- Oregon's world class ranchers, farmers and vintners. Inspired by the grand tradition of restoring Victorian homes across America, the restaurant uses classic culinary techniques to create a stunning modern menu. With timeless grace and a contemporary palate, The Painted Lady is more than a restaurant, it is an experience to remember.
Forage invites wine tourists from around the globe to enjoy a delightful culinary experience curated by Chef Kris Utz. This charming bungalow-turned-neighborhood restaurant offers a rustic-chic ambiance and a menu that celebrates wood-fired cuisine with locally sourced and foraged ingredients. If you've ever seen the movie "The Big Night," that's Forage. From savory wood-fired pizzas to delicate handmade pastas, scrumptious desserts, and vibrant seasonal sides and entrees, each dish highlights the bounty of the region, perfectly complemented by an exquisite selection of Oregon and global wines. Forage promises a low-key and quaint experience with amazing service that unites the flavors of the Pacific Northwest with unparalleled artisanal craftsmanship.
Step into a hidden gem where the art of ramen meets an eclectic speakeasy atmosphere. At Alpha Bravo, you’re invited to create your own perfect bowl from a selection of fresh ingredients in a rich broth tailored to your taste. An elevated wine list will make pairing a glass with your perfect dish a treat. Join us for a unique dining experience where creativity and flavor come together in every sip and slurp!
An iconic restaurant celebrating 25 years in the heart of Oregon Wine Country. Please call the restaurant directly for reservations for parties greater than 5 guests. Enjoy dining in our art filled main dining room and open kitchen. Brunch every Sunday 11-3. Weather permitting, alfresco dining on our shaded patio is very popular. Our emphasis is on preparing and presenting dishes reflecting the highest culinary sophistication accompanied by wines and wine service of comparable excellence. Expect full-service refined dining in a warm and friendly atmosphere welcoming tourists, local residents and winemakers. Dishes are house made, from pasta to soups, sauces and desserts, using fresh and high quality ingredients, including our own Italian extra virgin olive oil. Semi-private dining for groups available. We are open 7 nights a week for dinner from 5 - 8:30; daily lunch 11:30 - 5 (in the bar 2-5); Sunday brunch 11 - 3.
Duck Pond Cellars was established in 1993 and has been crafting delightful wines ever since. We have a beautiful tasting room and vineyard where guests are made to feel invited and welcome. In 2018 we changed hands and partnered with Ransom Wine and Spirits. Established in 1997, Ransom is celebrating 25 years as an alembic distillery, artisan wine company and vermouth house. Ransom juxtaposes many of the finest old world craft beverage traditions with creative innovation.
We seek to express the incredible character of Oregon through impeccable raw materials and minimal intervention in the winery. Our Dundee Tasting Room is open Wednesday-Monday from 11am-5pm.Holiday Hours: Our Tasting Room will be closed from Monday, December 23rd to Thursday, January 2nd. Well behaved children are welcome to our tasting room, we ask that they please stay in their seat during your visit. Well behaved dogs are also welcome on our tasting room patio, we ask that they stay on their leash at all times.
Inspired by culinary excellence, welcome to Oswego Grill! We are a classic steakhouse that is passionate about genuine hospitality and delivering a scratch made menu from fresh, local and seasonal ingredients, the best the Pacific Northwest has to offer. We feature a hardwood grill at the heart of each Oswego Grill Restaurant, which allows us to grill all of our premium USDA choice domestic steaks, burgers, fresh seafood and even one of our salads over Mesquite and Applewood. In addition to our main menu for lunch and dinner, we offer a regular rotating seasonal menu, happy hour and a late night happy hour. Complementing our dining experience we have curated a selection of regional wines, including featured Oregon Pinot Noirs, as well as craft beers, and handcrafted cocktails. For a craveable menu, you have come to the right place: your local Oswego Grill. Our service philosophy is simple: "The answer is yes! What's the question?"
Visit us on Ribbon Ridge, where we have something for everyone!At Trisaetum Winery, we specialize in Pinot Noir, Riesling, Chardonnay and Sparkling wines. Daily, we offer a selection of flights that you can enjoy in our art gallery tasting room or outside on our covered patio, including red and white flight options for $35-45 or our winemaker’s reserve tasting for $65. Or, for a uniquely immersive tasting experience, join us for a private tasting in our barrel cave.We are also home to Brixeur Spirits, which was started by the team at Trisaetum in 2020. With vodka distilled from estate grapes, gins with locally foraged botanicals, and whiskeys aged in wine casks, our approach to spirits is heavily influenced by our winemaking roots. Spirits tastings are offered in the cottage on weekends, and in the wine tasting room daily.Due to space limitations, reservations are recommended.Hours: Monday-Sunday | 10am - 5pm; last seating is 3:30pm 503-538-9898 or info@trisaetum.com
We had a very nice experience at Jory, I would say the only slight dissappointment was the appetizer of frito misto which was heavily breaded and a bit greasy and the pickled veggies with it were over the top pickled. Other than that dish our salmon and steak entries were wonderful and the cauliflower soup was delicious. The service was perfect, it was overall a great experience.