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Restaurants near The Marlton Hotel

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22 restaurants available nearby

A photo of Babbo Ristorante restaurant
4.4
Awesome(4835)
Price: Very Expensive
• Italian • Greenwich Village
Booked 67 times today
Located on Waverly Place in Greenwich Village, Babbo opened to great acclaim in 1998 and is as bustling and popular as ever. It offers three-star dining that redefines and reinvents the principles of Italian cuisine for 21st century America. An epic, landmark wine list, an exciting, quintessentially New York dining room and expert, attentive and cordial service make a table at Babbo one of New York’s prized possessions.
A photo of Olio e Più restaurant
4.8
Exceptional(4129)
Price: Moderate
• Italian • West Village
Booked 227 times today
Inspired by the warmth and comfort of the Italian countryside, Olio e Più and Chef Danilo Galati bring tradition and authentic Italian cuisine to the West Village. Enjoy fresh, house-made pastas dressed with the highest quality ingredients and a hand-selected collection of excellent wines and cocktails to pair with your dish. An expertly crafted wood-fire oven crackles and glows, cooking house-made dough into perfect, crisp pizza while creating an inviting atmosphere. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
A photo of Strip House restaurant
4.7
Exceptional(3384)
Price: Expensive
• Steak • Greenwich Village
Booked 71 times today
A sultry steakhouse in New York City where old-world glamour meets modern style and sophistication. Experience the combination of charred cuts perfectly paired with decadent sides, such as Truffle Creamed Spinach and Goose Fat Potatoes. Pair your meal with our extensive wine list in our dining rooms that are adorned with siren red interior and black and white vintage photography. And be sure to save room for the famed 24-Layer Chocolate Cake.
A photo of Loring Place restaurant
4.8
Exceptional(175)
Price: Expensive
• American • Greenwich Village
Booked 26 times today
Loring Place by award winning Chef Dan Kluger is located at 21 W. 8th Street in the heart of New York's Greenwich Village. The restaurant is the culmination of a lifelong dream for the chef who has cooked in some of New York’s most beloved restaurants, for the city’s top restaurateurs. At Loring Place, chef Kluger’s skill for creating delicious market-driven dishes, with unexpected but incredibly pleasing flavor combinations, is on full display. The menu, comprised of small and large shareable plates, spotlights farms and farmers whom Kluger has gotten to know intimately over 20+ years of frequenting the Union Square Greenmarket.
A photo of Il Cantinori restaurant
4.8
Exceptional(2209)
Price: Very Expensive
• Italian • East Village
Booked 26 times today
Il Cantinori, located in Greenwich Village, has been at the forefront of Tuscan cuisine in NYC since its opening in 1983. This old farmhouse with a rustic warmth, stucco walls, wooden beams and voluminous floral arrangements is very romantic and elegant. We combine the unique traditional flavors of the Tuscan countryside with a complete seasonal lunch and dinner menu. We welcome guests with affectionate hospitality, daily specials and a wine list reflective of the northern Italian regions.
A photo of Petite Boucherie restaurant
4.6
Exceptional(1336)
Price: Expensive
• French • West Village
Booked 52 times today
Located at the historic intersection of Christopher and Gay Streets, PETITE BOUCHERIE brings a touch of France to the cultured and eclectic neighborhood of West Village. An intimate window-laden, corner restaurant serves French classics pared with curated wine offerings, and it is open for breakfast, lunch, dinner and brunch. Petite Boucherie is inspired by the elegance of Parisian Belle Époque, and with a hand-crafted menu of timeless​ dishes, the intimate bistro serves as a community hub for engaging conversation.​We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
A photo of Knickerbocker Bar and Grill restaurant
4.8
Exceptional(2381)
Price: Expensive
• Steakhouse • Greenwich Village
Booked 44 times today
We are Open for Thanksgiving, see site for special menu and hours, but at this time please call for reservation availability."The place where New Yorkers eat"Knickerbocker is known for its great Jazz and its 28 oz. T- Bone Steaks and is a favorite among many celebrities including F. Murray Abraham, Chris Noth and Alec Baldwin. Racheal Ray listed us in her "NYC Favorites" and has praised our Shrimp Cocktail, Creamed Spinach, and of course our T- Bone Steaks.The word "Knickerbocker" itself, says "New York". Upon entering, you’ll know you're in the Village. Its wood paneled walls sport rare turn of the century posters and original caricatures by Al Hirschfeld. Large leather booths line the walls and brass rails accent the 100 year old marble bar, where Charles Lindbergh signed his Trans Atlantic contract.We have survived the times by using the freshest ingredients from local markets, and offering good solid value and quality.
A photo of SORSÓ restaurant
4.7
Exceptional(77)
Price: Expensive
• Italian • Greenwich Village
Booked 10 times today
SORSÓ IS AN ITALIAN INSPIRED WINE BAR CREATED BY PHOTOGRAPHER AND ARTIST MARCO VACCHI AND FEW OF HIS CLOSEST FRIENDS. SORSÓ IS LOCATED IN THE HEART OF GREENWICH VILLAGE AT 56 UNIVERSITY PLACE (CORNER OF 10TH STREET & UNIVERSITY PLACE). OUR MENU AND WINE LIST HAS BEEN CURATED BY RENOWN ITALIAN CHEF MAIKOL FIORE, AFTER LONG EXPERIENCE AS A CHEF IN ITALIA, TOKYO AND NEW YORK. MAIKOL EMBRACES THE PROJECT OF SORSÓ AS HIS OWN, COMBINING A TASTEFUL BETWEEN JAPANESE AND ITALIAN COOKING, WHICH MAKES SORSÓ A GREAT WINE BAR WITH AN OUT OF THE BOX CULINARY EXPERIENCE.
A photo of Society Cafe restaurant
4.6
Exceptional(712)
Price: Expensive
• American • Greenwich Village
Booked 35 times today
With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.
A photo of Carriage House restaurant
4.3
Awesome(9)
Price: Moderate
• American • West Village
Booked 5 times today
Carriage House is American classics with intercontinental flair. It’s Cheeseburgers and Pomme Pave. It’s Lobster Chiterra and Spam Confit Croquettes. Nothing is too casual, nothing is too sophisticated, and everything is next level good. See our latest menu here.Our building was a Carriage House for police horses in the early 1900s. The Chef's Room to the back door is the original footprint, which over time, has been built outwards to the current street and the facade we know now. The first business to occupy the space was, in fact, a bar in the early 1940s.

Dining near The Marlton Hotel at a glance

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See what locals rave about

From verified diners like you
From verified diners like you
  • Donnavip
    New York City •4 reviews
    5.0
    Dined 3 days ago
    Truffle linguini was so fresh with just the right amount of truffle. Spaghetti carbonara with pork and the egg on top was a hit at my table. Pappardelle was a good hardy bowl of pasta and roasted lamb. The capri pizza with a Caesar salad was a perfect appetizer for the table. Priced reasonably for the city, this place is definitely worth several visits.
    More info
    Olio e PiùPrice: Moderate• Italian• West Village
    4.8
  • Monique
    Detroit / Eastern Michigan •1 review
    5.0
    Dined 3 days ago
    We had a great dinner! The ambiance was so amazing - it was like Christmas exploded in there! The real tree in the middle of the dining room was spectacular. We had the steak tar tar as an app - delish! We got the boucherie and wagu burgers, also amazing Overall, a great experience and place to eat!
    More info
    Boucherie - West VillagePrice: Expensive• French• West Village
    4.6
  • Amy
    New York City •4 reviews
    5.0
    Dined 4 days ago
    We've been coming here for 20 years and loved every second of it.
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    Strip HousePrice: Expensive• Steak• Greenwich Village
    4.7
  • Jeanne
    Greater Boston •2 reviews
    5.0
    Dined 4 days ago
    Food was great and wine recommendations from sommelier were excellent. In the beginning things seemed very rushed. Our Negronis were served and within 5 minutes the first course arrived. We asked the wait staff to slow things down which they did and it made the evening more enjoyable.
    More info
    Babbo RistorantePrice: Very Expensive• Italian• Greenwich Village
    4.4
  • Marlise
    Philadelphia County •25 reviews
    5.0
    Dined 7 days ago
    This was truly one of the best meals ever! The food was outstanding; the Crispy Rice and Lychee Martinis are a must. Service was incredible. Vibes were high. Highly recommend!
    More info
    BONDSTPrice: Very Expensive• Japanese• NoHo
    4.8
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