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Restaurants near The Spaahh at Hotel 1000

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426 restaurants available nearby

A photo of The George restaurant
4.4
Awesome(1143)
Price: Very Expensive
• Contemporary American • Downtown
Booked 53 times today
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
A photo of All Water Seafood & Oyster Bar restaurant
4.4
Awesome(151)
Price: Expensive
• Seafood • Downtown
Booked 2 times today
The new All Water Seafood & Oyster Bar, which is located on the site of what was a tackle & bait shop in 1936, draws inspiration from the materials and tools once sold there. It celebrates Seattle's maritime industry, from the portraits of fishermen and articulated shelves to the fresh seafood highlighting the best of the Pacific Northwest. The rustic materials draw from the simplicity of fishing boats, incorporating worn white-washed wood, metal, and simple white brick.
A photo of Wild Ginger Downtown Seattle restaurant
4.6
Exceptional(6332)
Price: Expensive
• Asian • Downtown
Booked 61 times today
** Wild Ginger - Downtown The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
A photo of The Bookstore: Spirits, Wine, Food restaurant
4.0
Excellent(7)
Price: Moderate
• American • Downtown
Booked 2 times today
Enjoy classic cocktails and an amazing menu in a true old world bar setting or rustic and relaxed dining room. The Bookstore Bar and Café at the Royal Sonesta Alexis Hotel. Just down the block from Pike Place Market, close to all that Pioneer Square offers and the Gateway to the new Seattle Waterfront. Chef Paul Tamaski brings Northwest favorites combined with his Midwest roots for an easy option for any evening, before or after the game or just to hang out with friends. There are books to sell and stories to tell - for 120 years.
A photo of Goldfinch Tavern at Four Seasons Hotel Seattle restaurant
4.7
Exceptional(1748)
Price: Expensive
• Northwest • Downtown
Booked 47 times today
Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.Goldfinch Tavern is a collaboration between Ethan Stowell and Four Seasons Hotel Seattle. Named for the state bird of Washington, the American Goldfinch.The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.
A photo of The Capital Grille - Seattle restaurant
4.8
Exceptional(3919)
Price: Very Expensive
• Steakhouse • Downtown
Booked 96 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Fogo de Chao - Seattle, WA restaurant
4.3
Awesome(70)
Price: Moderate
• Brazilian • Downtown
Booked 43 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Mint Progressive Indian restaurant
4.4
Awesome(167)
Price: Expensive
• Contemporary Indian • Downtown
Booked 9 times today
Modern Indian, fine dining restaurant located at the heart of Downtown Seattle. Executive Chef, Abhijit Sarkar, is bringing regional Indian flavors & innovative, culinary techniques to the Pacific Northwest with a carefully curated menu that has something on it for everyone. Building upon the ever evolving traditions of Indian cuisine, guests will experience a flavorful menu of vibrant, contemporary dishes inspired by the distinct flavors of regions spanning all of India. Complete with an eclectic craft cocktail program, expansive gin selection & extensive non-alcoholic beverage list, guests will have an unparalleled dining experience from start to finish.Seating options include dining room, private dining, bar and lounge. Happy hour is offered from 3-5pm at the bar and in the lounge Tuesday - Sunday.
A photo of Tulio restaurant
4.7
Exceptional(4090)
Price: Expensive
• Italian • Downtown
Booked 25 times today
Authentic Cuisine, From Northern Italy to SeattleSince its inception, Tulio has been a regular on restaurant awards lists, thanks in no small part to Chef Walter Pisano, whose cooking is inspired as much by his travels through the Old World as his Italian roots. Tulio’s dishes are simple yet sophisticated, combining rustic Italian preparations with local ingredients to create bold flavors and an unforgettable dining experience. Recognizing that our guests have different tastes and dining preferences, we proudly offer several gluten-free, vegan and vegetarian dishes on each of our daily menus. If you have any food allergies or other special requests, please let us know.
A photo of Charlotte Restaurant & Lounge restaurant
4.7
Exceptional(611)
Price: Very Expensive
• Northwest • Downtown
Booked 31 times today
Where Pacific Northwest cuisine takes a contemporary twist. Situated on the 16th floor of Lotte Hotel Seattle, Charlotte Restaurant & Lounge offers sweeping views of Elliott Bay. Imaginative dishes are crafted with fresh and local ingredients, paired perfectly with carefully curated, seasonally-changing cocktails. Reservations are strongly encouraged and can be made online for up to 8 guests. For reservations of 9 or more, please email us at charlotte@lottehotelseattle.com or call 206.800.8117 for information on our large party offerings.

Dining near The Spaahh at Hotel 1000 at a glance

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From verified diners like you
From verified diners like you
  • Sarah
    Denver / Colorado •2 reviews
    5.0
    Dined 5 days ago
    I chose this restaurant simply because the description sounded interesting to me. We wanted to eat out for Thanksgiving and the more traditional places were either closed or closed to further reservations. There were some TG-ish options available, but we decided to go Asian for the meal. We had the Seven Elements soup (a Thai take on chicken noodle soup with a curry flavor and crunchy noodles on top) as the starter, the Green Curry Chicken, and the Assam Prawns. Everything was delicious! I was impressed that the last section of the shell had been removed from the prawn while leaving the tail in place. The restaurant sits on the corner of 3rd and Union, but the entrance is farther down 3rd Ave than I expected. Signage on the sidewalk or hanging above the sidewalk would be helpful. We found a parking lot about a half-block away; evening parking rate was $10.
    More info
    Wild Ginger Downtown SeattlePrice: Expensive• Asian• Downtown
    4.6
  • Johnvip
    Seattle / Eastern Washington •169 reviews
    5.0
    Dined 6 days ago
    The Thanksgiving dinner at The George was a nice experience. Attentive service, although the bar seemed to be slow at getting a cocktail to our table. Some inconsistency with portion sizes - a huge bowl of (delicious) brussels sprouts but just a tiny serving of gravy? Would have liked some stuffing. However everything was tasty.
    More info
    The GeorgePrice: Very Expensive• Contemporary American• Downtown
    4.4
  • Richard
    Phoenix / Arizona •4 reviews
    5.0
    Dined 6 days ago
    The quality of the food is a notch up your typical coffee shop fare. The portions were huge and the service was most attentive. Our waiter was wonderful (he even included cutlery in my "doggie bag" and the other staff were lovely as well.
    More info
    Goldfinch Tavern at Four Seasons Hotel SeattlePrice: Expensive• Northwest• Downtown
    4.7
  • Pablo
    San Diego •14 reviews
    5.0
    Dined on Nov 17, 2024
    Stayed the LXR 1000 and decided to eat dinner at their restaurant. We made reservations in advance of our stay. We were seated immediately upon arrival. The staff did a wonderful job in being attentive and taking care us. The food was great with the exception of the pasta we ordered. It came out somewhat cool. Would've tasted better if actually hot. The risotto, soup, and pork belly all tasted great. We ordered a secondary dessert as they were out of their key lime creme brulee. The value for the food was ok for what we received. Overall we had a great evening. We may give them another shot if we return in the future.
    More info
    All Water Seafood & Oyster BarPrice: Expensive• Seafood• Downtown
    4.4
  • OpenTable Diner
    Seattle / Eastern Washington •1 review
    4.0
    Dined on Jul 1, 2024
    Most things were great but the rare steak came medium.
    More info
    The Bookstore: Spirits, Wine, FoodPrice: Moderate• American• Downtown
    4
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