Restaurants near The Westin San Diego Gaslamp Quarter

My parents and I had such a wonderful experience. The food was delectable and the service top notch! Thank for such great hospitality and a memorable dining experience!

Our dinner at Grant Grill was absolutely phenomenal! From start to finish, every detail was perfect and mad even better by Sarah who guided us through the whole night. She was phenomenal. We started with their homemade bread and butter, which was an amazing way to begin the meal—fresh, warm, and downright irresistible. The famous turtle soup lived up to its reputation, offering a rich, flavorful experience that was both unique and memorable. It was the perfect prelude to the main course. Speaking of which, the steak was nothing short of perfection. Cooked to absolute precision, it was tender, juicy, and bursting with flavor—easily one of the best steaks I’ve ever had. The potatoes were some of the most flavorful and unique as well. Grant Grill provides not only exquisite dishes but also impeccable service and a sophisticated ambiance. If you’re looking for a truly special dining experience, this is the place to go. I can’t wait to return!

The first thing you noticed about Salvatore‘s is the decor and the ambience. It really sets the mood. The service was great. The drinks were perfect. As a starter, we had the margarita pizza and it was delicious. We both have the specials of the day. The fish was a striped mass And beef was a bone in ribeye which was cooked perfectly only it was already cut off the bone into pieces, which I prefer not. However it was delicious so I give them 4.5 , everything was perfect except the portion size of the fish . Should be a full filet

What a charming bistro! The cozy, inviting atmosphere is complemented by the green walls, which create a vintage feel. The staff provided exceptional service with upbeat, happy attitudes—you can tell they genuinely enjoy working together. The food and cocktails were outstanding. My steak and frites were cooked to perfection, and the clams and oysters, praised by our guests, were incredibly fresh with no hint of smell. The bibb salad was perfectly dressed, with subtle notes of Dijon and anise, making it ideal for sharing. While we ordered too many dishes to name, highlights included a perfectly balanced crème brûlée and a decadent chocolate soufflé that was well worth the wait. As a fan of Pali Hotels, I’m always impressed by their in-house restaurants, and this one is no exception. Can’t wait to return the next time I’m in San Diego!

I have deep rooted history here since I worked in the Spreckels Bldg where Dobsons Restaurant is located. It was still as delicious as ever! I love the ambiance and my memories are as alive as ever! I’m so happy it’s still here and thank you Paul Dobson! Susan Ross