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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Sister is a restaurant project from Duro Hospitality. Sister will live in the halls of the famed Grape, a Dallas icon for over 40 years. She will serve loosely Italian-inspired neighborhood fare, wood-fired meats and fish, daily house made pasta, and lightly Mediterranean inspired cuisine. The design will feel like a family Trattoria that has grown through the years including collected memorabilia giving the space a quirky and playful feeling. Sister will be a relaxed and comfortable neighborhood spot for every day. Sister is open seven nights per week.
Mot Hai Ba has been an East Dallas staple since 2013, offering a seasonal menu inspired by locally sourced farms and ingredients, as well as influences from France, Asia & Italy. Our original location in Lakewood offers a cozy, intimate dining room, and a lovely enclosed patio for your enjoyment.Due to our limited seating capacity we ask that guests adhere to the following reservation timeframes:parties of 1 to 2 guests - 1 hour 45 minutes .2 to 4 guests - 2 hours . 5 guests and up - 2.5 hours . Parties of 5 and larger must call the restaurant to reserve, as a credit card hold will be required.
A Diner's Choice Award winner for the last 12 years! Legendary Medium Rare offers a unique $30.95 prix fixe dinner dinning experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries (Vegetarian option always available) in a relaxed, fun, environment. Our Brunch on weekends can't be topped. Please allow us 15 minutes to seat you after your full party has arrived and after checkin at our host stand. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. We also serve brunch on Saturday and Sunday's with a great prix fixe including French Toast, Steak and Eggs, Eggs Benedict and bottomless Bloody Marys, Mimosas and Screwdrivers. WALK INS and CALL AHEAD seating are always welcomed.
Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.
As a pioneer of yakiniku with now more than 70 years of history, MANPUKU brings you the authentic “Taste of Tokyo” experience focuses on bites of raw protein and vegetables cooked tableside over small grills and eaten fresh and hot. MANPUKU, which means “to be happy with a full stomach” in Japanese, brings interactive Japanese yakiniku dining to Dallas with its first Texas restaurant, slated to open on Lower Greenville June 29.We focused on quality."Certified A-5 Japanese Wagyu Beef (from Japan)"American Wagyu Beef (from Snake River Farm)"USDA Prime Beef (from Greater Omaha Packing)"Jidori Chicken (from Free RAnfe Small Farm in California)"Traditional Appetizers & Sides"Japanese Craft Sake"Japanese Cocktail & Spirits"Ice Cold Japanese Draft Beer"Wine List from around the world"Japanese style Warm Hospitality "OMOTENASHI"
At Simply Fondue, we are committed to bringing you simply the best fondue dining experience found anywhere. We guarantee a relaxed and casual dining atmosphere that moves along at a leisurely pace. We use only the finest ingredients and make all of our sauces, batters, and dressings from scratch daily. Enjoy a selection from our extensive wine list or choose a flight of locally crafted beers!!!Simply Fondue represents casual fun dining at its finest. Whether you are looking for a fun night out with family or friends, a simple romantic date night, or a dining experience that is both relaxing and memorable, we"ve got you covered.Every Night. Every Occasion. Make it a Simply Fondue night.
Since 1981 La Calle Doces has been serving the Dallas area delicious seafood and Tex-Mex made with the freshest ingredients. Signature dishes such as Pescado a la Parilla, Ceviche and Camarón a la Veracruzana have made such an impact that on August 6th, 1999 a second location was opened in Lakewood. Enjoy the rich culture of Coastal Mexico through our fresh and flavorful cuisine. Just 10 minutes from Downtown Dallas, we offer daily specials, friendly smiles, and a cozy atmosphere and traditional menu.
Café Izmir is a small, neighborhood restaurant located on Lower Greenville where guests can enjoy home-cooked Mediterranean tapas. Our concept is simple; fresh, healthy food prepared daily and available seven days a week. Mama Nazy"s old world recipes capture the essence of Greek, Turkish, Lebanese and Persian cuisine. Have a seat in the main dining room or enclosed patio; Café Izmir provides an upscale, casual environment that highlights the sights and aromas of the Iranian culture. Voted Best Hummus in Dallas for several years, you have to come try it for yourself!
The atmosphere was beautiful and fantastic! The food was all wonderful. The filet was the best, that my friend had. The salmon was good. Grilled shrimp was great. Our waitress was knowledgeable about the menu and attentive.
My first and definitely will not be my last time dining at the Charlotte. The atmosphere was beautiful and I love the diverse food options. The attention to detail in the menu items is unmatched and I cannot wait to return and try some main dishes. JaMiracle gave top tier service and all of her recommendations were delicious. I will request her every time!
As always, the food and service was outstanding. Local management is great!
However, as regular customers who always make reservations, we are disappointed to learn that Happy Hour will no longer be available to people sitting in the dining area, even with reservations and even with a 90 minute limit on the seating. This reflection of HH management (not the local management) will probably nudge us to spend less time at HH. What a shame to alienate regular customers!
We would have given fewer stars to reflect the general management's snub but did not want to make the local folk who we know look bad.