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Restaurants near Tokyo Heliport

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149 restaurants available nearby

A photo of ESqUISSE restaurant
4.8
Exceptional(30)
Price: Very Expensive
• Unspecified • Ginza
Booked 4 times today
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded) (weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100% cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
A photo of YAKINIKU A FIVE Toku Ginza Hachome restaurant
4.2
Awesome(38)
Price: Expensive
• Yakiniku • Ginza
Booked 1 time today
Coming Soon! 厳選したA5ランク黒毛和牛が「食べ放題」でお楽しみいただけます
A photo of Tempura Ono restaurant
4.6
Exceptional(19)
Price: Very Expensive
• Tempura • Kayabacho / Hacchobori
Tempura Ono is one of the most distinguished tempura restaurants in Tokyo.Not only has it played a key role in tempura history, but Tempura Ono is renowned for its exquisite service and high quality dishes.Regularly visited by VIP customers, Tempura Ono is highly regarded in the Japanese community for its excellence and expertise.The interior is designed in a traditional Japanese style, creating a warm and friendly atmosphere. Seating is limited to 13 counter seats, allowing plenty of opportunities to observe and absorb Japanese tempura culture close up. Chef Shimura ( Show chef off Cabinet offices Government of Japan) enjoys sharing his tempura stories and beliefs while recommending Japanese drinks, all in English.Given the hospitality and cuisine on offer, Tempura Ono guarantees a dining experience that is not to be missed.Course menu, 23,000 yen. 【Prices exclude a 10% tax and a 10% service charge.】
A photo of TOSA DINING OKYAKU restaurant
4.2
Awesome(122)
Price: Moderate
• Japanese • Ginza
From traditional Tosa cuisine to modern fare created with the finest ingredients from Kochi Prefecture. (Tosa is the old name for the Kochi region of Shikoku).Come here for a wonderful fusion of East and West made with ingredients from Kochi ? even better when combined with 18 year old sake.
A photo of Ginza OKUDA restaurant
4.7
Exceptional(8)
Price: Very Expensive
• Unspecified • Ginza
"Blessings of the Seasons" by Toru Okuda, one of Japan's leading chefsGinza Okuda is a Japanese restaurant where you can taste the "essence of Japanese cuisine" using carefully selected seasonal ingredients.With gratitude for nature's bounty, we offer a variety of flavorful dishes that will indulge your mind and body in every season. Please enjoy a relaxing time in a calm space with graceful dishes expressing the Japanese seasons and culture such as seasonal festivals.*OKUDA has been highly rated in the Michelin Guide Tokyo since its opening.MenuDinner Course Menu Okuda 33,000yenLunch Course Menu Okuda 25,000yen(Only accepts Menu for course.)We can’t accept the reservation if you have food allergy or food dislike. Please call +81(0)50-5369-7982*Tax included*Service charge 12%*100% cancellation fee will be charged for cancellation within 24 hours before the reservation.*Please no short pants, sandals or anything overly casual. Recommend a jacket for male guests.
A photo of Sonoji restaurant
4.9
Exceptional(2)
Price: Very Expensive
• Japanese • Oshiage / Tokyo Sky Tree
We spread the style of eating tempura and eating soba at the end to people who enjoy eating. You can enjoy fresh Shizuoka ingredients selected by the chef. Reservation Policy: ●Cancellation Policy:On the day and the days before the book date:12900JPY(per person) ●We are available from 10 years old and over. ●Seats are only counters. ●Our WEB reservation is only for OMAKASE 12900yen course.※Tax/service fee 5% separately ●Please tell us about allergies and foods weak in advance. ●We provide dishes at the same time as other customers. ●Sorry, We have no staff who can speak English fluently.However, We welcome visitor
A photo of しゃぶしゃぶ 尾がみ Shabu-Shabu Ogami restaurant
4.8
Exceptional(8)
Price: Expensive
• Japanese • Ginza
Booked 2 times today
We are a shabu-shabu specialty restaurant where you can enjoy seasonal ingredients.Enjoy to your heart's content seasonal ingredients only available now, such as seafood directly from Hokkaido fishermen, Kinka Pork and Yamagata Beef from "Hirata Farm" in Yamagata, and freshly picked vegetables from organic farmers.The counter seating is available only for omakase courses, in which the owner prepares all the dishes. In addition to seasonal seafood shabu-shabu and Japanese beef dishes, guests can enjoy shabu-shabu and sukiyaki made with duck, Kinka pork, Yamagata beef, and other ingredients.We also offer a shabu-shabu course that allows guests to enjoy shabu-shabu by themselves at a table, so please choose the dish that best suits your needs at any given time.We have a wide selection of sake and wine from various regions of Japan, so we hope you will find the sake of your choice.We have a pet salon on the first floor, and you can enter through a narrow passageway on the right side of the pet salon.If you get lost, please feel free to contact us at any time.Translated with www.DeepL.com/Translator (free version)
A photo of Wasou Hayashida restaurant
4.8
Exceptional(5)
Price: Very Expensive
• Japanese • Ginza
We are committed to sourcing our ingredients directly from their places of origin. Our team personally visits these locations to handpick ingredients, ensuring the highest quality through direct contracts. We offer fish sourced from Uwajima in Ehime Prefecture and meat from Yonezawa beef in Yamagata Prefecture.Reservations are accepted only for the following courses:・A5 Washo Yonezawa Beef Grilled Course・Washo Ten Colors CourseWhile there are 2 course options, the price is uniformly set at 13,900 yen per person (including tax).That drinks are charged separately on the day. Please specify your course choice when making a reservation. <Cancellation Policy>Cancellations are not accepted for any reason. Payment will be required at the time of reservation. A 100% cancellation fee will apply from the moment the reservation is confirmed.We do not have English-speaking staff.Please make reservations by the day before your desired dining date.
A photo of 鮨Yasuke 豊洲千客万来店 restaurant
Price: Moderate
• Unspecified • Toyosu / Harumi
 日本伝統食文化「鮨」を、江戸と現代を融合させた空間の中でお楽しみいただけます。 橋を渡ると3つのテーマ空間で江戸の時空へ旅人を誘います。 素材と技術に拘って一期一会の劇的旬感を提供いたします。メニュー鮨セット 「歌」(Uta)・・・・・3,850円(税込)鮨セット 「舞」(Mai)・・・・・6,050円(税込)鮨セット 「伎」(Takumi)・・・8,250円(税込)刺身盛合わせ・・・・・・・・・・2,750円(税込)天ぷら盛合わせ・・・・・・・・・1,740円(税込)
A photo of Annam Indian Restaurant Ginza restaurant
4.2
Awesome(13)
Price: Moderate
• Indian • Ginza
Booked 3 times today
You can enjoy authentic Indian cuisine tailor made for you. You will be welcomed by restaurant owner who are from strong hospitality background. Our chef has more than 20 years of experience, enjoy healthy authentic Indian cuisine in Ginza. Short walk from Metro Ginza station A3 exit and JR Ginza station Shinbashi-Ginzaguchi exit.

See what locals rave about

From verified diners like you
From verified diners like you
  • Sonny
    Philippines •2 reviews
    5.0
    Dined on Nov 27, 2024
    Highly recommended for quality meats and dining experience!
    More info
    YAKINIKU A FIVE Toku Ginza HachomePrice: Expensive• Yakiniku• Ginza
    4.2
  • EmilyVIP
    Los Angeles •24 reviews
    5.0
    Dined on Oct 29, 2024
    Shimura Sen was an excellent host and so as Phillip Sen. Food was really delicious. We especially loved the nori-mochi sushi roll with fried tiny shrimps and the special fried mushroom. Drinks were good quality but sake was a bit expensive for a tiny glass (although it's very good). Overall we really enjoyed the experience. We love to revisit on our next trip to Tokyo. We highly recommend Tempura Ono. 🥰
    More info
    Tempura OnoPrice: Very Expensive• Tempura• Kayabacho / Hacchobori
    4.6
  • anniekVIP
    San Francisco Bay Area •2 reviews
    5.0
    Dined on Oct 26, 2024
    Service could a little more. Since it is a 2 star restaurant But food was worth while
    More info
    ESqUISSEPrice: Very Expensive• Unspecified• Ginza
    4.8
  • Ariana
    New York City •1 review
    5.0
    Dined on Aug 10, 2024
    My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.
    More info
    Ginza OKUDAPrice: Very Expensive• Unspecified• Ginza
    4.7
  • CommanderE
    Greater Boston •4 reviews
    5.0
    Dined on Nov 4, 2023
    Excellent Japanese cuisine. English menu available. Great place to order shared dishes sequentially tapas style.
    More info
    TOSA DINING OKYAKUPrice: Moderate• Japanese• Ginza
    4.2
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