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Unkompliziert ist unsere Motto beim Genießen!Ein Stück warmer Apfelstrudel aus unserer Backstube, eine große Tasse mit heißer Schokolade, ein Glas prickelnder Champagner, eine prall gefüllte Platte mit luftgetrockneten Schinken, aromatischen Oliven und herzhaften Käse, ein kühles Bier, ein ehrliches Wiener Schnitzel, ein Teller Pasta mit duftenden gehobelten Trüffel, cremig erfrischende Eisbecher, Fondueerlebnisse für Familie und Freunde, eine gute Flasche Wein am knisternden Kamin, ein heißer Espresso. Genuss ist einfach. Einfach gut. Das sind wir im DAHUAM.202
„THE BAKER, THE BUTCHER & THE BREWER“ stehen für kross gebackene Pizzen aus dem Holzofen, saftige Burger & Steaks Vom Grill sowie feinstes Craftbier aus einem direkt befeuerten Braukessel. Regional und Bio Zutaten sind in den stylischen Lokalen Ebenso vorhanden wie das zentrale Element Feuer. Dieses ist allgegenwärtig. Nicht nur in der Küche, auch in der Seele!What connects these 3 Bastards?Love, Passion and Fire!
Is there anything better than good food? According to Luis, there is not. That is why you will always find him in the dining room or on the terrace of our LUIS Eatery. Join us for a light snack or a proper meal – your wish is our command. Choosing is easy, as our menu boasts a small but select list of traditional South Tyrolean and Val Gardena dishes, while also including more modern, international options. Whatever your choice, it will be delicious – Luis’ word of honour. Of course, each meal is paired with a good glass of wine. Leave it to us, and we will recommend the right champagne and prosecco, refined wines, cocktails, and spirits all served with aplomb. It will be difficult to resist, especially when Luis is doing the rounds, infusing everyone with good cheer and proposing toasts to your health. Cheers!
UP ON THE 12TH FLOOR: aDLERS RESTAURANT/ BAR
Innsbrucks hotspot on the 12th floor of the aDLERS Hotel Innsbruck offers a creative restaurant concept: CASUAL wining, dining and meeting is the motto. With the newly created selection of food and drinks, everyone finds their offer and a price to suit them! In addition, our service scores with its genuine Tyrolean hospitality alongside excellent quality cuisine!
• Italian • San Martino in Badia/St. Martin in Thurn
The Ütia de Börz restaurant at Passo delle Erbe offers a cuisine made of simple and genuine flavours to be enjoyed in a cozy atmosphere while admiring an exciting and breathtaking panorama. At Ütia de Börz every day we strive to prepare a variety of dishes abounding in flavours and tradition. Food is a passion handed down from one generation to the next, and we take very seriously our task of keeping tradition going.
FOR DINNER - ALPENROYAL GOURMET RESTAURANT - 1 Michelin Star:Mario Porcelli does not originally come from the Alps or the Dolomites, but from the Mediterranean region of Apulia in Italy. The easy-going character and the creativity of Mario is due to his southern roots. He loves to try out new things and to refine his art in order to amaze our guests with his new creations. Remarkable are characteristics like the selection of fresh high-quality products and his ethical respect for raw materials.
The Restaurant Patzenfeld has established the fame of our cuisine and defends its international exceptional position. We spoil you with carefully and lovingly selected menus as well as à la carte delicacies. We work with seasonal products from Sesto and the surrounding area and healthy, tasty international cuisine. South Tyrolean specialities already round off the breakfast service, and the atmosphere is pleasant, upscale and relaxed at the same time. One look at the wine list or the sommelier's recommendations reveals the experience of our dedicated staff and the menu makes your mouth water!
The Tavern Sextner Almhütte is architecturally charming and suitable for numerous events: whether traditional or cabaret, the stage and dance floor in the cosy tavern ensure pure holiday entertainment in Sesto. Would you like exquisite wines, South Tyrolean dishes or Italian pizza? Every taste is catered for here.
Set in a historic, 500-year-old house on two floors with 650m2, the cafe offers space for 250 guests, a modern bar for awesome nightlife, the Rock Shop with exclusive merchandise and a stage that is regularly played. In summer, the patio invites you to eat with a view of the Nordkette and the golden Dacherl.The walls in the house show many original memorabilia by famous musicians from the rock and pop world, such as dresses from Beyonce, Madonna and Lady Gaga, Michael Jackson and Johnny Cash shoes, instruments from Rolling Stones, Prodigy and many others. Thus, the Hard Rock Cafe is also the largest museum of contemporary music in Austria.The restaurant offers an popular American-influenced classic menu with the Original Legendary Burger also locally-inspired and vegan food. The special advantage about this Hard Rock Cafe is that it offers only meat and bread from the region.
Restaurant Pfeffermühle ist das a la carte Restaurant mitten im Zentrum von Kirchberg in Tirol. In gemütlich rustikaler Atmosphäre mit viel Holz serviert die Pfeffermühle eine Auswahl an Speisen aus verschiedensten Regionen der Welt, mit frischen einheimischen Produkten neu interpretiert und mit Liebe und Leidenschaft gekocht.Die Pfeffermühle bietet für jeden Geschmack etwas. Besonders bekannt sind dabei die Gourmet-Holzofenpizza und das Steak vom Heißen Stein, das sich der Gast selber am Tisch nach eigenem Gusto grillt. Ein besonderes kulinarisches Erlebnis mit erheblichem Genuss- und Spaßfaktor.
Excellent service, extensive wine list with a very good representation of local regional wines. Great food: well prepared and served in a timely fashion.
Wonderful fondue and ambience. Staff incredibly friendly. We arrived early for our reservation and the staff accommodated us quickly. Highly recommend!
A great place for burgers, pizza, wings, craft beers, and cocktails. One of my personal favorites is the truffle french fries. Good portions and reasonable prices. If you are near Innsbruck, you should make a reservation and enjoy.