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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
How do you take a classic staple of American dining, the steakhouse, and break down the traditional thinking to create something entirely new and exciting? That was the question that acclaimed chef and restaurateur Sam Marvin (creator of the much-celebrated Los Angeles restaurant Bottega Louie) posed when he decided the time was right to reinvent what has long been the trademarks of the steakhouse genre – masculine vibe, dark rooms, fancy waiters, slabs of oversized beef and overly expensive pricing. The answer became Echo & Rig Butcher and Steakhouse, located at the charming Tivoli Village just off of Summerlin Parkway; 15 minutes from the famed Las Vegas Strip.
Set off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with farmers, fishermen and growers who can provide the best meals possible to the community of Summerlin.
Vintner Grill is firmly rooted as one of Las Vegas finest off-Strip restaurants. With a casual elegance and stunning décor, you can enjoy all Vintner Grill has to offer in our beautifully appointed dining room, superb bar and lounge, or on our spacious patio which features two stunning dining cabanas. The menu features American dishes with French and Mediterranean influences. Signature dishes include Bouillabaisse, Halibut with cous cous, and taglietelli pasta with Lamb Bolognese. Vintner Grill boasts an extensive wine list with more than 400 wines and our team of experts will help you find just the right one. A selection of artisanal beers is also available along with a full line of signature cocktails. From everyday meals to special occasions and events, Vintner Grill offers a truly remarkable experience.
**For parties of 9 or more please email info@alsolito.com to reserve**Al Solito Posto which translates to "At the Usual Place" is an Italian Restaurant with a focus on the classics. The menu features house-made pasta, fresh ingredients and quality seafood and steaks.
Remarkable Italian for Las Vegas Locals & Foodies AlikeFrom Comforting Classics to Adventurous New Dishes, Carefully Curated and Thoughtfully Selected Wines, Our Intimate and Cozy Family Owned Restaurant Has Something for EveryoneIf unable to reserve due to no online availability, please call the restaurant at (725) 777-2476 for reservations
Upscale and with a chic and unique decor, Nittaya's Secret Kitchen is a gem of a restaurant that offers unique twists on classic Thai cuisine. The Secret Kitchen is all about NIttaya’a passion for cooking, using her secret family recipes from her homeland of Thailand. Nittaya also offers a unique presentation of Asian cuisine, served tapas style, using fresh seasonal produce and carefully selected regional products. Share a variety of delicious flavors with your friends and experience the magic of Nittaya’s Secret Kitchen! Nittaya's Secret Kitchen serves entrees such as Spicy Green Bean Pork, Crying Tiger Steak, Drunken Noodles, Kao-Soi, Cashew Shrimp, and her world famous Spinach Salad (not) ….well maybe in Las Vegas! There are also plenty of starters and sides available, as well as a full list of Sommelier selected wine, beer and sake to complement your dining experience.
Harlo is a classically elegant steakhouse developed by local restaurateur Jeffrey Fine. Conceptualized in the 60s, open today in Summerlin, Harlo provides an elevated ambiance for discerning clientele unlike anything else offered in Las Vegas.Our Chef/Partner Gina Marinelli brings her culinary excellence to Harlo, sourcing beef from the best farms around the globe. Leading the culinary team with passion and creativity, every dish served at Harlo is expertly curated and beautifully crafted. Discover a symphony of flavors with expertly prepared cuts and curated sides. Indulge in an elegant ambiance and attentive service. Experience culinary excellence at Harlo Steakhouse.
Founded in 2014, El Dorado Cantina is best known for being one of the only authentic Mexican restaurants to offer cuisine featuring organic and non-GMO ingredients. In addition, El Dorado Cantina prides itself on highlighting dishes inspired by regions across Mexico. El Dorado Cantina quickly became a popular destination for celebrities, dignitaries, business professionals, and locals and tourists alike. It has been recognized as the “Best Mexican Restaurant in Las Vegas” multiple years running by the Las Vegas Review-Journal’s annual “Best of Las Vegas” poll; one of the top five Mexican restaurants in the U.S. by Yelp two years in a row, and was named as the #28 Top Restaurant in the U.S. by Yelp in 2016.
T-bones Chophouse and Lounge is an upscale steakhouse serving dry-aged prime steaks, signature bone-in meats, and fresh fish flown in daily at T-Bones Chophouse and Lounge with a 7,500-bottle wine loft sure to tempt and delight. Enjoy a cocktail in the piano bar or heat things up by the fire on the outdoor lounge with full bottle service, overlooking the hypnotic pool. The interior dining room is furnished in rich red and brown tones with a cozy feel, decorated with Swarovski and Preciosa crystals chandeliers complete with a suspended fireplace.
Outside patio is delightful
Rachel, the manager, was friendly....and eager to make our brunch pleasant
Celso,the server, was efficient, friendly.....and also eager to make our brunch pleasrable
Antonio made sure I always had HOT coffee
The food was nicely plated...... everything delicious
Had a really nice lunch. All of our food was tasty and freshly made. Portions were perfect for lunchtime: we ordered the lasagna soup, farm salad, Stromboli, eggplant and meatballs. Service was excellent, Miss Brooke was professional , personable , and did not miss a beat. Restaurant atmosphere was bright and lively. Definitely coming back.