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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
In the courtyard of the 19th century Palazzo Corpi Building, Cecconi’s is a modern day classic Italian restaurant open for dinner, seven days a week. Tables are available indoors or outdoors, set among the garden’s olive trees.
Cecconi’s originated in Venice and serves hand-made pasta, seafood, cicchetti and dishes from Northern Italy using the best ingredients. In addition to its flagship restaurant in Mayfair, London, Cecconi’s has outposts in Miami and West Hollywood.
Carrying influences from Anatolian and Turkish food cultures to its menu, all dishes at Atölye are prepared with the utmost care using local ingredients. The fresh produce grown at The Ritz-Carlton, Istanbul’s own vegetable garden, brings a completely natural spirit to Atölye’s plates.Focusing on sustainability and seasonal production, Atölye offers its guests a unique gastronomic experience with an Anatolian Cuisine concept that appeals to all senses.
Indulge in Chef Nobu Matsuhisa’s world- renowned Japanese-Peruvian cuisine in the heart of Istanbul. Experience all that Nobu Istanbul has to offer from local delicacies to Nobu’s iconic dishes in one of the many captivating dining spaces including an open terrace with stunning panoramice views of the the Bosphorus.
UNDER YOUR WINGS A HISTORICAL PENINSULA AT IZAKA TERRACEIzaka Terrace, with its innovative philosophy that draws attention to our city’s taste experience, which forms a bridge in history as one of the best quality and stylish places in Istanbul, has been offering perfect flavors since the day it opened.How about starting your perfect Izaka Terrace experience with one of our refreshing cocktails, prepared especially for you in our pre dinner bar and perfectly compatible with our menu?
Take a seat in our courtyard or outside on the terrace, surrounded by our manicured garden. Either way, you’ll feel transported to a whole new world as you dine on our elevated take on modern Anatolian cuisine.
Founded by Panayot Papadulos in 1898 and leaving a trace in history like wine, Pano bears the traces of Papadulos, a Greek family living in Samatya. Papadulos, who sold all his property to make the Pano, beautifies Pano over the years and makes it the only wine-selling building in history. Pano, whose story is as deep as wine, continues 'without getting old' in the same place with their increasing friendships and increasing glasses over the years. The winery that Panayot died for brings his friends together again… This magical atmosphere leaves a memory for everyone who passes by, and without a doubt, Pano takes him on a long and deep journey from his youth to the present.The high ceiling, the delicate violin recital playing inside, is perhaps the only beautiful thing reminiscent of Beyoğlu..
Only the internationally recognised and “Academie Internationale de la Gastronomie” awarded Safran offers the finest in Turkish and Ottoman cuisine and spectacular views of the Bosphorus. The covered terrace provides the opportunity to enjoy breathtaking panoramic views all year round in this elegant and sophisticated setting.
Aqua Restaurant, nestled within the Four Seasons Hotel Istanbul at the Bosphorus, offers an exquisite fine dining experience specializing in Mediterranean seafood cuisine. Recognized for its culinary excellence, Aqua is proudly featured in the prestigious Michelin Guide's recommended list and has earned 3 toques from Gault & Millau, a testament to its commitment to quality and innovation. Guests may indulge in meticulously crafted dishes that celebrate the rich flavors of the Mediterranean, all while enjoying the elegant ambiance and exceptional service that Aqua is renowned for.SUNDAY BRUNCHAqua Restaurant’s Sunday Brunch Buffet at the Four Seasons Hotel Istanbul is a culinary experience not to be missed. This lavish buffet offers an extensive array of gourmet delights, featuring fresh seafood, Mediterranean specialties, and a variety of international dishes. Guests can indulge in an abundance of flavors, from savory to sweet, all crafted with the finest ingredients.
Coco Lounge is a place where you can pamper yourself in its central location in Karaköy square. In addition to the special flavors of seafood and international cuisine, you should definitely experience the special flavors that you can only try at Coco Lounge. You should definitely discover this boutique restaurant, which famous manager Oktay Özakdağ calls his most assertive place. Everything has been thought of for you to have a fascinating experience with the magnificent sea view as well as the view of Hagia Sophia and Topkapi Palace. Stylish design. Coco Lounge, where taste and elegance are brought together, is a candidate to be the most assertive restaurant in Karaköy. You should definitely try our chefs' special tastes, extensive drink and wine menu, as well as signature cocktails.