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Dorothy's Cocktail & Oyster Bar, named for chef and owner Daniel Auffenberg's maternal grandmother, Dorothy Crane, is an upscale restaurant on St. Simon's Island. Dorothy's serves raw fresh seafood and other coastal cuisine alongside many dishes inspired by Daniel and his wife, Claire's, travels to Southeast Asia. Dorothy's has a large focus on craft cocktails, both original and classics.
Crabdaddy's Seafood Grill is a family-friendly restaurant that is located in the gorgeous community of St. Simon's. It is a favorite for adults and tots alike, with a casual and family-friendly atmosphere. The interior is decorated with detailed ceiling beams, large windows, a combination of wooden clad and brick accent walls, recessed lighting and rich hardwood floors. For customers who are interested in having a quiet night in, Crabdaddy's Seafood Grill offers a take-out option as well. In terms of menu, Crabdaddy's Seafood Bar offers a wide array of seafood favorites. Menu items include red snapper, shrimp pasta, Crabdaddy's bread pudding and coastal shrimp. There is also a full bar menu for patrons to choose from and enjoy.
Welcome to Ember! Ember is a locally owned high energy eatery located at 70 retreat village on saint simons island. the menu is written daily. ingredients are sourced from local farmers and fishermen, inspired by wood-fired cooking, and influenced globally via france, italy, to asia and more along with the southeastern united states. the craft beverage program features unique wines, innovative southern brews, and cocktails made with premium spirits, house infused spirits, and the freshest of ingredients. all of this is served in a fun and contemporary atmosphere at achievable prices. dress is smart casual. georgia trend magazine silver spoon award ..."fun, yet ambitious contemporary." enjoy live music every weekend at our Mas lounge where our full dinner menu is available.
We do have a lot of fun at Georgia Sea Grill, but we take our commitment to the freshest ingredients very seriously. That's why we grow our own. Only by sourcing our favorite vegetables, fruits and herbs right here at our own Potlikker farm can we be absolutely assured that we are serving nothing but the freshest, healthiest seasonal flavors. Once perfectly-plated with locally-sourced seafood, beef, pork, lamb, poultry, or our own Satilla Ponds farm-raised catfish, you will see and taste the difference that locally-grown brings to the table.
The only beachfront restaurant on St. Simons Island, ECHO St. Simons is a dynamic restaurant featuring Southern, coastal fare and remarkable seaside views. Our seasonal menus combine fresh, local produce and seafood to create a truly unforgettable experience. Join us for live music, patio dining and an untouched view of what coastal Georgia has to offer. Please note that patio seating may be available on request but is not available for reservations.
Located just north of the Demere Rd. round-a-bout in Redfern Village, in the heart of St. Simons Island, we offer a full bar, a wide selection of appetizers and seafood with an extensive raw bar and feature a pristine marsh view. Oyster offerings rotate from aquacultures up & down the East Coast, and are available raw or steamed as well as stuffed & baked. Meat eaters fear not! We offer a Filet, NY Strip and Pork Ribeye that will compete with any steakhouse in the area. Enjoy cocktails & appetizers and enjoy the marsh view from the lounge on our back porch!Notable appetizers include the Raw Oysters (of course!), Old Bay Chicken Wings, Drunken Clams and Southern Crab Dip. You can also, graze on a Double Cheeseburger, Po' Boy or Fish Tacos.For dinner, Chef Ben's Special of the Day usually takes top billing, but the Seared Scallops with Tasso Cream and Shrimp & Grits with Red Eye Gravy are popular too. However, the Seared Pork Ribeye with Guajillo Butter is an unsuspecting hit!
Welcome to Sago at Sea Palms, our on-site full-service restaurant and bar. Named after the native species of palms (Sago), we are open daily for lunch, dinner, and cocktails to resort guests, members, and the local community. Sago is a home-away-from-home that welcomes all and offers seasonal menus by Executive Chef Deke Reichardt that provide a fresh take on local flavors, outdoor dining, and contemporary cocktails.Enjoy reoccurring specials like our daily Happy Hour, Trivia Nights, Prime Rib Fridays, Live Music, and more.From our popular Sunday Brunch Buffet to an afternoon of cold beverages after 18 holes of golf and everything in between, there is a little something for everyone at Sago.
Loved the salmon over angel hair pasta, grilled salmon, Parmesan chicken and prime rib. And the bread pudding topped off our delicious meal. Attentive, friendly service.