Restaurants near Unionville Museum
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
28 restaurants available nearby
Booked 38 times today
Booked 52 times today
Booked 35 times today
Booked 29 times today
Price: Very Expensive
• American • West Hartford
Booked 50 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJoelVIPNew York City •43 reviews5.0Dined 2 days agoThe pizza is outstanding with a large choice of special pies. The gluten-free pizza is some of the best in the area.More infoda Capo - AvonPrice: Moderate• Italian• Avon•4.4
- PPatrickConnecticut •1 review5.0Dined 3 days agoGreat food and great ambience. Christmas Eve was packed so louder than normal. Our server Talia was terrific. Food was delicious and everything was quick for being so packed full during the holiday.More infoMax A Mia - AvonPrice: Expensive• Contemporary Italian• Avon•4.7
- LLouisaCaribbean •1 review5.0Dined 4 days agoChristmas Eve, part of 5 with a toddler. This takes extra planning on behalf of the staff. We were seated in a corner, so we could keep our commotion contained! There were options for a high chair or a booster seat…awesome. The waitstaff brought the toddler’s noodles and broccoli quickly! Major win there. The food was delicious (including the toddler’s dinner). Everything was prompt. We did not feel rushed, and we did not disturb the other diners too much because of where we were seated. Thank you for making our Christmas Eve dinner a success.More infoMarket Place Kitchen and Bar - AvonPrice: Moderate• American• Avon•4.5
- KkathyNew York City •3 reviews5.0Dined 4 days agoWe sat in the side area. Would have liked the main area better. But great service, great food!More infoMercato Italian Kitchen & Bar - CantonPrice: Expensive• Italian• Canton•4.7
- LLauraVIPNew York City •39 reviews5.0Dined on Dec 18, 2024This was the first time dining at The Rooftop for both myself and my dear friend, Cindy. We were looking forward to our celebratory holiday luncheon here and were not disappointed. I had the Maple cider salmon entree and substituted the Brussel sprouts for asparagus. The sprouts were a tad salty but I love salt so that was not a problem for me! Cindy had the pan seared sea scallops with the butternut puree and the Fuji apple relish and loved them so much so she was unwilling to share one bite. Dessert was the bomb, not kidding, we both had the same dessert. I almost felt guilty eating it, not because of the calories, but because of the artfully displayed sweet on the plate . . . stunning. Thank you for a wonderful dining experience. We will be back again.More infoAt The RooftopPrice: Expensive• American• Canton•4.7
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