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Restaurants near Upper Delaware Scenic And Recreational Area

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75 restaurants available nearby

A photo of The Ridge Restaurant restaurant
5.0
Exceptional(131)
Price: Expensive
• Italian • Hawley
Booked 14 times today
Serving Italian dishes prepared with the finest ingredients -- always from scratch!! Just like grandma's kitchen... feast on Sunday Sauce every week complete with meatballs, sausage, pork & beef. Get it while it lasts.Enjoy a cocktail at our full bar - come by and say hi to the family!We will hold all reservations for up to 15 minutes - if you arrive any later we will need to seat you at the next available time, if we have availabiity.Parties of 5 or more - a credit card will be required to reserve your table. If you need to cancel your reservation please call us prior to 3 hours of your reservation time. For reservations 6pm and earlier, please call the day prior. If not cancelled within these times, we will need to charge your card $10 per head.Separate checks not provided for large parties.Family Owned & OperatedThank you for your understanding.
A photo of Ravyn & Robyn Food & Wine restaurant
4.6
Exceptional(237)
Price: Moderate
• Italian • Hawley
Booked 8 times today
Coming Soon!
A photo of The Eldred Preserve restaurant
4.7
Exceptional(215)
Price: Expensive
• American • Monticello
Booked 5 times today
The Homestead Restaurant + Lounge at The Eldred Preserve, named "The Best Fine Dining Restaurant in the Upper Delaware Valley," offers an elevated dining experience — featuring house-aged steaks and farm-to-table fare — all year long. The modern steakhouse features several unique experiential spaces, including floor-to-ceiling windows in its main dining area, a wine-tasting room, private dining room, sunroom dining area, and an expansive covered, heated outdoor patio that’s ideal for dining al fresco. Guests can enjoy custom cakes for special occasions, holiday dining events, and special onsite performances.The Homestead’s menus are ever-changing, and include a list of carefully-crafted signature cocktails, a wide selection of world-class wines, and an array of spirits and beers, many distilled or brewed in and around Sullivan County, N.Y.The Lounge, also a Readers' Choice award winner, offers a comfortable atmosphere, beautiful views, and a nice selection of lighter dining fare.
A photo of Dyberry Forks restaurant
4.5
Awesome(124)
Price: Moderate
• American • Honesdale
Booked 2 times today
DYBERRY FORKS IS ABOUT GATHERING FOLKS TOGETHER TO SHARE LOCAL FOOD AND NEW EXPERIENCES - LIKE WILLIAM REED'S COOPERATIVE. CHEF EDDIE CHEATUM CONTINUES THE "FARM-TO-FORK" DINING EXPERIENCE, PURVEYING MEATS, PRODUCE, AND CHEESES FROM THE LOCAL FARMERS AND ARTISANS IN WAYNE COUNTY.
A photo of Cellaio Steak By Scott Conant - Resorts World Catskills restaurant
4.6
Exceptional(2949)
Price: Very Expensive
• Steakhouse • Monticello
Booked 23 times today
Renowned chef, author and restaurateur Scott Conant introduces an Italian-inspired steakhouse, Cellaio, nestled in the picturesque Catskill Mountains. A play on the Italian term for a butcher’s pantry, Cellaio offers Conant’s take on the traditional steakhouse, complementing aged steaks with the antipasti, market salads and house made pastas that have become synonymous with his cooking. A relaxed bar and lounge greets guests upon arrival and leads to a spacious dining room featuring roomy crescent-shaped booths, communal seating and an interactive decanting station. For private events, a pair of intimate dining rooms reveal incomparable views of the surrounding mountains. Whether it’s to celebrate a big win or for a weeknight dinner with friends, Cellaio Steak is a destination dining experience for upstate New York built on generous hospitality.
A photo of The Refinery restaurant
4.9
Exceptional(103)
Price: Expensive
• American • West Wyoming
Booked 28 times today
A unique dining experience in the heart of downtown Pittston! Refined Italian Cuisine "Grandma's Heart, With A Modern Hand"
A photo of Dave & Buster's - Scranton restaurant
3.9
Excellent(73)
Price: Moderate
• American • Moosic
Booked 16 times today
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
A photo of Ciao Bella restaurant
4.8
Exceptional(116)
Price: Moderate
• Italian • Monticello
Booked 3 times today
Ciao Bella RestaurantNorthern Italian Cuisine
A photo of Alter House restaurant
4.9
Exceptional(814)
Price: Moderate
• American • Clarks Summit
Booked 18 times today
Alter House Restaurant and Bar is a family owned Farm-to-Table Restaurant and Event Venue dedicated to seasonal, sustainable cuisine. It is our culinary mission to source the finest ingredients from regional farmers, artisan purveyors and local farms whenever possible. Here at Alter House Restaurant and Bar, sustainability is the forefront of our identity. The seasons will define our menu. Our goal at Alter House is to be the restaurant of choice in Northeast Pennsylvania. Our aim is to provide our guests with unique culinary offerings paired with incredible service, in a relaxed and casual atmosphere. We hold ourselves to the highest possible standard of excellence for food and service, dedicating ourselves to these core values and principles. By doing so, we focus on what we do best – Altering your dining experience.
A photo of Bar Louis & The Delmonico Room at The Hotel Fauchere restaurant
4.5
Awesome(467)
Price: Very Expensive
• Contemporary French / American • Milford
Booked 4 times today
The Hotel Fauchere features three dining venues. Our elegantly-appointed Delmonico Room with its vintage Hudson River School paintings, piano and light-filled sunroom, our Bar Louis, with cozy booths, a contemporary vibe and the famous gigantic photograph of Andy Warhol and John Lennon behind the bar and our heated front porch with awnings and wind break curtains . Please note venue preference, if you have one, and we will accommodate as we are able (not all venues are open at all times). The restaurant pays homage to our founder, Louis Fauchere, who began working as a master chef at Delmonico's in New York City in 1848. He opened the Fauchere in 1852 and it was run by his descendants for 124 years. We look forward to welcoming you.

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